Opened in 1998, the Grille has consistently
provided diners with high quality food and attentive service. The 3 course prix fixe dinner menu, an
open kitchen, fast and fresh lunches and the ability
to bring your own bottle will make you a fan of the
Grille like thousands before you. Zagat calls the
Grille the "best bang for the buck in the 'burbs". Try
us and we think you'll agree.