This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    December 15, 2014
  • Last Review
    December 15, 2014
  • Featured Reviews
    0
  • Average Rating
    2
 
 
This Contributor's Reviews
 
Picholine offers contemporary French-Mediterranean cuisine in both it's elegant dining rooms and casual, no reservation cheese and wine bar. Perhaps best known for introducing the European cheese cart to discerning American diners, Chef Brennan also specializes in Wild Game and innovative contemporary Mediterranean dishes.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 12/13/2014
 2006
Dined on 12/13/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Seems way past its prime. Dinner for 3 was $480 with no alcohol and not at all worth it!"
Dined on 12/13/2014
 2006
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