csg479
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csg479's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    October 19, 2014
  • Last Review
    January 9, 2015
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
csg479's Reviews
 
Inspired by his travels and passion for Italy's culture, Executive Chef Mychael Bonner has created a broad menu of Italian-fare utilizing the freshest ingredients to create the fullest flavors to bring homemade, hand-crafted pizzas and pastas, as well as prime steaks and fresh fish dishes to the table.<br /><br><br><br />Feel the energy while dining in a casual and rustic 6700-square-foot setting. Dine at natural reclaimed wood tables with seating for 175, surrounded by inviting darker woods, exposed brick and beams, subtle filament lighting, and accented with muted chocolate and caramel tones throughout.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/07/2015
 2006
Dined on 1/07/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/07/2015
 2006
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Club Lucky features the hearty pastas, fresh seafood and classic dishes of Southern Italy, and Sicily; not to mention Chicago classics such as Chicken Vesuvio. House specialties range from daily hand-made stuffed pastas to perfectly grilled steaks & chops. A mainstay in the Bucktown/Wicker Park area for over 23 years, upon entering you find brick walls, formica tables, and oversized Naugahyde booths that provide a genuine design element to complement “grandmother's recipes” on the Italian menu. All sauces & pastas are made on-site, and each recipe is made with what the Owners call “a little bit of love.” Some of the most sought-after dishes are the Lamb Chops, Antipasti Platters and Spinach Lasagna. Desserts are all housemade as well, with the profiteroles being the most popular. Minutes from downtown hotels, theaters, and the United Center. Hotel Concierge and/or their guests enjoy VIP reservations. Our atmosphere is casual, the portions are generous and the prices are reasonable.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/29/2014
 2006
Dined on 12/29/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/29/2014
 2006
Special Features: neighborhood gem, kid-friendly
0points
0of 0voted this as helpful.
 
House 406 is a Modern American Steakhouse located in Northbrook, Illinois set to open in Spring 2014
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/27/2014
 2006
Dined on 12/27/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/27/2014
 2006
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Di Pescara is named for an Italian fishing village on the Adriatic coast known for its fresh fish and seafood. Our signature dishes include our Chopped Salad, Almond Crusted Whitefish and Hand Rolled Sushi. Open for lunch and dinner daily, we offer convenient curb-side carryout and boast 3 private dining rooms seating 14 to 140 people.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/05/2014
 2006
Dined on 12/05/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 12/05/2014
 2006
Special Features: neighborhood gem, good for groups, hot spot, great for lunch
0points
0of 0voted this as helpful.
 
Di Pescara is named for an Italian fishing village on the Adriatic coast known for its fresh fish and seafood. Our signature dishes include our Chopped Salad, Almond Crusted Whitefish and Hand Rolled Sushi. Open for lunch and dinner daily, we offer convenient curb-side carryout and boast 3 private dining rooms seating 14 to 140 people.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/11/2014
 2006
Dined on 11/11/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 11/11/2014
 2006
Special Features: neighborhood gem, good for groups, great for lunch
0points
0of 0voted this as helpful.
 
Tanta is dedicated to sharing the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and beverages in an approachable, fun and casual downtown setting. We provide service that is casual yet knowledgeable, genuine and attentive, utilizing locally sourced products and vendors that are sensitive to sustainable farming and fishing.<br /><br />Tanta has two Chef’s Tables that each seat up to 10 people. These tables are located in our main dining room in between our open kitchen and ceviche bar which allows you and your guests to experience our chefs creating Peruvian cuisine while you dine.<br /><br />The menu, created by Acurio and Tanta Chicago Chef Jesus Delgado, takes diners on a voyage through Peru via its food. From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse landscape and ethnicities that make up Peru’s culture.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/25/2014
 2006
Dined on 10/25/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 10/25/2014
 2006
Special Features: hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
"Genuine Food & Drink" is our motto. Our scratch kitchen, fun and friendly staff, and casual atmosphere makes North Branch a great spot for any occasion. With 10 flat screen TV's, a full bar, and great menu, we are the best place to watch your favorite sports team. Come and join us for our "Genuine Food & Drink"
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/17/2014
 2006
Dined on 10/17/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/17/2014
 2006
Special Features: good for groups, kid-friendly
0points
0of 0voted this as helpful.