Since opening in 1992, Gloria and Emilio Estefan’s award-winning restaurant, Larios on the Beach has been known as Miami Beach’s go-to destination for authentic, award-winning Cuban cuisine, world famous mojitos and a stunning view of South Beach’s Ocean Drive. Specialties include traditional favorites as well as Cuban-inspired dishes. From sweet and salty bacon-wrapped maduros, black bean hummus served with crisp plantain chips, to a fresh tropical ceviche and a sizzling chicken vaca frita. Signature dishes include award-winning lechón (roasted pork), house-made pork tamales and the classic arroz con pollo. Triple C: “Calorie Conscious Cuban” - a selection of delicious, guilt-free Cuban staples created by Gloria herself. Items include marinated & grilled fresh grouper, baked plantain chips, vegetarian black beans and baked sweet plantains, among other selections.