ddvaia
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ddvaia's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    June 20, 2014
  • Last Review
    June 20, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
ddvaia's Reviews
 
There are reasons why the Lun Wah Restaurant has been in business since 1974. Those reasons become quite apparent almost immediately upon entering the restaurant. You forget, for a moment, you're in Roselle, NJ and are quickly taken away to the scenic atmosphere of the beautiful Polynesian Islands. The Hawaiian feel and tone is captured perfectly by the Lun Wah's decor, consisting<br />of real bamboo which layers the walls, lovely pictures of the Islands, and a beautiful natural rock running waterfall in which water falls into a fish pond with real fish. There is a bamboo bar with hanging colored blowfish lamps, which serves the best drinks in town, waiters greet you donning colorful Hawaiian shirts and the final touch- the restaurant's lighting, which is dimly lit creating the ambience and setting of an evening in Polynesian paradise. Reserve online now!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/15/2014
 2003
Dined on 6/15/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 6/15/2014
 2003
Special Features: neighborhood gem, good for groups, great for lunch, kid-friendly, late-night find
0points
0of 0voted this as helpful.
 
The Frog and The Peach, located in downtown New Brunswick, NJ is one of the Garden State’s premier dining venues, recently named NJ’s best “All Around” restaurant for “its impressive New American cuisine” and rated fourth most popular restaurant in the state by Zagat Survey. Whether seated in one of the warm and inviting alcoves of this stylish, swank restaurant set on two levels, in the newly renovated outdoor Garden, or in the inviting bar area, diners will enjoy Chef/Proprietor Bruce Lefebvre’s modern American menu with a seductive international spin. Try signature selections like the Tuna Sashimi with cucumber salad and lemongrass broth, Black Truffle Gnocchi with almond basil pesto or Tea Cured Duck Breast with a jasmine rice cake, pea greens, shiitake mushrooms and smoked duck jus. The award winning wine list offers 400 selections carefully chosen by wine director Jim Mullen.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/31/2014
 2003
Dined on 5/31/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/31/2014
 2003
Special Features: good for groups, special occasion
0points
0of 0voted this as helpful.