ddvaia
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ddvaia's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    November 15, 2014
  • Last Review
    April 13, 2015
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
ddvaia's Reviews
 
Berret's Restaurant specializes in fresh regional seafood-shrimp, blue crab, scallops, oysters, and tuna. Also offering steaks, chicken, and vegetarian selections. Full beverage service, micro brews, and wines. Voted by Williamsburg locals as the best seafood restaurant for 30 years. <br />The Taphouse Grill features the food wines and beers of Virginia with 8 drafts, unique and hard to find wines grilled fish, steak, rotisserie chicken and burgers all in a casual outdoor seating. Weather permitting <br />from April until November. <br />ONLINE RESERVATIONS ARE FOR INSIDE DINING ONLY. <br />For parties over 6 people, please call us at (757) 253-1847
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 4/09/2015
 2003
Dined on 4/09/2015
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 4/09/2015
 2003
0points
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A Toute Heure, the local bistro located in the Centennial Village of Cranford, uses the freshest ingredients sourced from local farms + markets. Their new American menu is an exploration of the best ingredients the season has to offer. Enjoy lunch or dinner in the charming dining room. The food is incredibly wine friendly, so BYO. <br /><br />Opened in May of 2007, this small bistro, run by Andrea & Jim Carbine is making an impression with their strong connection to local farmers and artisans. Jame's Beard nominee, Andrea Carbine tends to the bistro's own gardens, and works with farmers to select the best of the seasonal bounty for the menu. The kitchen is led by talented Executive Chef Kara Decker + her Chef de Cuisine Robyn Reiss. A Toute Heure received Edible Jersey magazine's 2008 "Local Hero" award for restaurants.<br /><br />A Toute Heure's sister restaurant is 100 Steps Supper Club + Raw Bar!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/26/2015
 2003
Dined on 2/26/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/26/2015
 2003
Special Features: romantic, neighborhood gem, fit for foodies
0points
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RUSTIC BELGIAN EXPERIENCE WITH UPPER EAST SIDE FLAVOR *Over 30 Artisan Belgian Beers* Looking for an assortment of Belgian style Moules Frites, accompanied by an impressive beer list? Come visit us at B.Cafe. This new cozy beer lovers' paradise fulfills your cravings for good homemade Belgian food, as well as artisan and trappiste beer in a rustic setting. Begin your Belgian journey in Bruges with scrumptious Tuna Tartare, Croquettes de Crevettes (North Sea grey shrimp) or Bitter Ballen (pan seared Belgian meatballs with Dijon sauce). Follow your trail to Brussels with Moules Frites, Duvel Carbonade (beer sunken beef stew), Waterzooi (creamy chicken with vegetables) & juicy Belgian Steak Frites. And don't forget to take advantage of our large selection of more than 30 beers to complement your palate. But what would a trip to B.Cafe be without a sweet plunge into some of our homemade waffles or melting Belgian chocolate cake? Come & experience "made in Belgium" gastronomy!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/07/2015
 2003
Dined on 2/07/2015
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/07/2015
 2003
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Barok serves exceptional tasty continental food. Using only the freshest, top-quality ingredients we delight our guests with classic dishes, along with unique creations from our excellent chefs. From our freshly made croissants and baguettes to our savory seafood risotto, each morsel is a work of art. We bring our vision of healthy and tasty cuisine matched with exceptional service, giving our guests a relaxed dining experience away from the hustle and bustle. Come and experience Barok amidst the beauty, excitement and fun that is Miami Beach.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 1/31/2015
 2003
Dined on 1/31/2015
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 1/31/2015
 2003
0points
0of 0voted this as helpful.
 
One of the most authentic and exciting restaurants to open in Miami Beach in ages, this ultra-friendly restaurant has made fast friends of the neighborhood around Sunset Harbor. The young, mostly Italian staff is exceptionally knowledgeable and helpful. Highlights on the lengthy menu of rustic dishes include spaghetti bottarga, orecchiette with wild boar sausage and nearly melted broccoli di rabe pesto. Salt-crusted branzino, prepared in the wood-burning ovendeboned table-side, is a masterpiece. The fantastic, value-priced wine list is always a winner. Best to go with a crowd and share a platter of thinly sliced meats and cheeses with vegetables roasted in the wood-burning oven. Order a plate of crackly rosemary carasatu bread, too. Deserts, like the millefoglie with nutella and pastry cream, are as addictive as this new hot spot. Source: New Times: Best of Miami 2007
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Italian food in Miami Beach
OpenTable Diner Since
Dined on 1/31/2015
 2003
Dined on 1/31/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I'll go here every time I'm in Miami Beach. Great food. Great wine. Very reasonably priced compared to other restaurants in town. Highly recommend."
Dined on 1/31/2015
 2003
Special Features: neighborhood gem, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Since opening in 1992, Gloria and Emilio Estefan’s award-winning restaurant, Larios on the Beach has been known as Miami Beach’s go-to destination for authentic, award-winning Cuban cuisine, world famous mojitos and a stunning view of South Beach’s Ocean Drive. Specialties include traditional favorites as well as Cuban-inspired dishes. From sweet and salty bacon-wrapped maduros, black bean hummus served with crisp plantain chips, to a fresh tropical ceviche and a sizzling chicken vaca frita. Signature dishes include award-winning lechón (roasted pork), house-made pork tamales and the classic arroz con pollo. Triple C: “Calorie Conscious Cuban” - a selection of delicious, guilt-free Cuban staples created by Gloria herself. Items include marinated & grilled fresh grouper, baked plantain chips, vegetarian black beans and baked sweet plantains, among other selections.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/28/2015
 2003
Dined on 1/28/2015
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/28/2015
 2003
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Charming ambience and stunning outdoor views provide the setting to experience our steaks and seafood with Mediterranean flair. We invite you to enjoy our celebrated new American cuisine in this comfortable and elegant atmosphere.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/19/2014
 2003
Dined on 12/19/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/19/2014
 2003
Special Features: scenic view, notable wine list
0points
0of 0voted this as helpful.
 
An older style Victorian home converted into a restaurant makes the perfect spot for a Tea Room. <br />As you pick your pot of tea, included in all tea stands, start with soup or salad and your choice of a variety of; tea sandwiches, mini sweets & of course our amazing English style scones served with house made Clotted Cream & Jams.<br />If you don't feel like a Tea Stand option order anything on our Tea/Lunch menu a la carte; Lunch options in addition include: Salads, Quiche & Panini's. <br />On Saturday's & Sunday's order off our Brunch menu served "Tapas" style. <br />We serve smaller portions giving you a chance to try more than one dish such as Fremch Toast Stuffed w/ Wild-berry Cheesecake, Eggs Benedict or Duck Hash!<br />Dinner is Farm to Table using local farms and markets in NJ, changing the menu each week. We only use the freshest product truly impacting the plate and your palate.<br />Chef loves his sweets and it shows in his desserts.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/08/2014
 2003
Dined on 11/08/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/08/2014
 2003
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.