SuburbFail
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SuburbFail's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    March 17, 2015
  • Last Review
    March 17, 2015
  • Featured Reviews
    0
  • Average Rating
    3
 
 
SuburbFail's Reviews
 
From hand-made pastas and raviolis, fresh baked Ciabatta & Focaccia breads, house-made salumi and gelato; the chefs at Tuscan kitchen will arouse the senses with the sights, aromas and animation of an Italian kitchen. Custom details include: vintage, hand-cranked Prosciutto slicer, live-action kitchen bar seating next to the in-house aged salumi, hand-stretched mozzarella stations, complete with an Italian, hardwood-fired oven. <br /><br />We surround you with warm, cozy dining spaces within extensive seating (parties up to 18/persons). The large, outdoor pergola/patio offers seasonal dining. <br /><br />Some of the most beautiful and extensive private dining spaces within greater Boston; please call us for a tailored event.<br /><br />Our in-store market offers hundreds of items to bring home; handmade ravioli and pastas, ready-made fresh sauces, oven-baked breads and pastries along with old world salumi offerings, made & aged by us.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 3/14/2015
 2006
Dined on 3/14/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 3/14/2015
 2006
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