indiandiner
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indiandiner's Stats
 
  • Review Count
    19
  • Helpfulness Votes
    0
  • First Review
    June 9, 2014
  • Last Review
    September 29, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
indiandiner's Reviews
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The Grill Room at The Four Seasons Restaurant is truly a New York phenomenon that <i>New York Magazine </i> calls "the city's greatest dining room." <br /><br />Wildly popular for generations, by day it serves a classic New York business lunch that attracts a who's who of moguls, politicians, socialites, models, philanthropists, architects and journalists. <br /><br />At night, when the lights go down, and Manhattan loosens its collar, the Grill Room is a spectacular Midtown meeting place for those who appreciate after work cocktail and a bird's eye view for spectacular people-watching.<br /><br />On Wednesdays, the Grill Room is home to live performance by Gianni Russo and a wide array of surprise guest stars. They have included Chris Noth of <i>Sex & the City</i> and <i>The Good Wife</i> who made his musical debut in the Four Seasons, Grammy-winning singer Gloria Gaynor, Dominic Chianese of <i>The Sopranos</i> and Boyd Tinsley, the violinist from <i>The Dave Matthews Band</i>.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/25/2014
 2003
Dined on 9/25/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Is the service at the famed Four Seasons slipping? - I felt that the waiters threw their food at us and, surprisingly, cleared some diners plates before others were finished eating."
Dined on 9/25/2014
 2003
0points
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Among top three Indian Restaurants in NYC. - ZAGAT 2006 and 2007<br><br>Chef Shiva Natarajan has appeared on The Martha Stewart show, Fox News, CBS and NBC. Rated very good and described as an "Indian Restaurant Breaks The Mold," by The New York Times. New York Magazine described Chola as the "Best Traditional Indian Restaurant." Some of famous celebrity clients include: Harrison ford, Calista, Chaka Khan, Woody Allen, Anthony Hopkins, Aishwarya Rai, Shahrukh Khan, Amitabh Bachan and several other Hollywood and Bollywood celebrities.<br><br><B>Regional Specialties from Northern and Southern India.</b>
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 9/26/2014
 2003
Dined on 9/26/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
4 / 3
Energetic
"usually love Chola but the place was so crowded for lunch that day that the line for food was long, the buffet was picked over, and the waiters were inattentive"
Dined on 9/26/2014
 2003
0points
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Delivering the bounty of the eastern shore line to the Upper West Side is Ed’s Chowder House, a new restaurant by Chef Ed Brown (chef/owner of Michelin Star-rated restaurant eighty one) and China Grill Management. Inspired by the ports of the East Coast, Brown’s refined yet unpretentious take on authentic “sea shack cuisine” features signature seafood in a vibrant, energetic setting complete with a raw bar and a full-service Chowder Bar serving crisp cocktails, cold microbrews, namesake chowders, steamers, lobster rolls and more.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/23/2014
 2003
Dined on 9/23/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 9/23/2014
 2003
0points
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Slanted Door is Charles Phan's modern Vietnamese restaurant. Charles aims to showcase the abundance of sustainably farmed produce as well as meat, game and poultry found at farms around the San Francisco Bay Area and globe. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/21/2014
 2003
Dined on 9/21/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 9/21/2014
 2003
Special Features: fit for foodies
0points
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dive {fish house} is a wonderful seafood centric oyster + crudo bar...<br />opening october 2014
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/16/2014
 2003
Dined on 9/16/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Creative food but terrible service at the bar. Bartender was completely inattentive, brought the wrong dishes, and the bill was a mess. Sit at a table instead!"
Dined on 9/16/2014
 2003
Special Features: neighborhood gem
0points
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At BV's Grill, you can expect the same great food and service our guests are accustomed to at our other Bobby Van's locations. Conveniently located just east of Third Avenue at 56th Street, BV's Grill is a 3 minute walk from the 4, 5, 6, N, Q, R, E, and M trains . As you walk in to our newest location you'll notice a modern yet elegant space with large banquettes and a glassed in open kitchen. <br /> <br />The restaurant will be open seven days a week for lunch, brunch and dinner.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/02/2014
 2003
Dined on 9/02/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 9/02/2014
 2003
Special Features: neighborhood gem, great for outdoor dining
0points
0of 0voted this as helpful.
 
The team from Tamarind, in the Flatiron District, have opened a new restaurant in Tribeca. Tamarind's team of dedicated chef's draw on India's varied regions to take diners on a culinary voyage of the subcontinent. The restaurant's menu includes dishes from Punjab, Hyderabad, Goa, Madras, Lucknow, and Calcutta. India's assertive spices and seasonings distinguish its cooking from all others.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/30/2014
 2003
Dined on 8/30/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/30/2014
 2003
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Puesto is a popular San Diego restaurant that successfully mixes a casual attitude with an original twist on Mexican street food and drinks. Puesto demonstrates the true meaning of fresh with handmade tortillas, scratch salsas, all-natural meats, sustainable seafood and local organic greens. This incredible combination of the freshest, highest quality ingredients all prepared in house results in the greatest tacos you've ever tasted! In addition, Chef Luisteen serves beautiful market salads, antojitos (Mexican tapas), ceviches, moles, tostadas and other authentic Mexican favorites. Puesto also offers a refreshing craft bar program dedicated to freshness and quality with scratch margaritas, palomas, micheladas and seasonal aguas frescas. ¡SALUD!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/07/2014
 2003
Dined on 8/07/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/07/2014
 2003
Special Features: vibrant bar scene
0points
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Seated in the heart of the Gaslamp District, Searsucker serves New American Classic cuisine paired with specialty cocktails and unique local brews.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/05/2014
 2003
Dined on 8/05/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/05/2014
 2003
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.
 
Splendido at the Chateau offers fine Rocky Mountain dining featuring imaginative and refined American-European cuisine in the warmth and tranquility of a French chateau. Dinner is served six nights a week in our beautiful dining room or on our gorgeous deck overlooking Beaver Creek Village. Splendido offers entertainment by Peter Vavra and Kathy Morrow in the piano bar.<br />We also offer dining for groups or weddings.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/30/2014
 2003
Dined on 7/30/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Food is always great at Splendido, but the decor is getting a bit dated. And it is most annoying that the waiter's routinely fail to provide the 25% discount that is available for early diners and require you to specifically remind them and re-run the bill"
Dined on 7/30/2014
 2003
Special Features: romantic, special occasion, notable wine list, fit for foodies
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