indiandiner
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indiandiner's Stats
 
  • Review Count
    14
  • Helpfulness Votes
    0
  • First Review
    June 9, 2014
  • Last Review
    September 3, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
indiandiner's Reviews
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At BV's Grill, you can expect the same great food and service our guests are accustomed to at our other Bobby Van's locations. Conveniently located just east of Third Avenue at 56th Street, BV's Grill is a 3 minute walk from the 4, 5, 6, N, Q, R, E, and M trains . As you walk in to our newest location you'll notice a modern yet elegant space with large banquettes and a glassed in open kitchen. <br /> <br />The restaurant will be open seven days a week for lunch, brunch and dinner.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/02/2014
 2003
Dined on 9/02/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 9/02/2014
 2003
Special Features: neighborhood gem, great for outdoor dining
0points
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The team from Tamarind, in the Flatiron District, have opened a new restaurant in Tribeca. Tamarind's team of dedicated chef's draw on India's varied regions to take diners on a culinary voyage of the subcontinent. The restaurant's menu includes dishes from Punjab, Hyderabad, Goa, Madras, Lucknow, and Calcutta. India's assertive spices and seasonings distinguish its cooking from all others.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/30/2014
 2003
Dined on 8/30/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/30/2014
 2003
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Puesto is a popular San Diego restaurant that successfully mixes a casual attitude with an original twist on Mexican street food and drinks. Puesto demonstrates the true meaning of fresh with handmade tortillas, scratch salsas, all-natural meats, sustainable seafood and local organic greens. This incredible combination of the freshest, highest quality ingredients all prepared in house results in the greatest tacos you've ever tasted! In addition, Chef Luisteen serves beautiful market salads, antojitos (Mexican tapas), ceviches, moles, tostadas and other authentic Mexican favorites. Puesto also offers a refreshing craft bar program dedicated to freshness and quality with scratch margaritas, palomas, micheladas and seasonal aguas frescas. ¡SALUD!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/07/2014
 2003
Dined on 8/07/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/07/2014
 2003
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.
 
Seated in the heart of the Gaslamp District, Searsucker serves New American Classic cuisine paired with specialty cocktails and unique local brews.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/05/2014
 2003
Dined on 8/05/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/05/2014
 2003
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.
 
Splendido at the Chateau offers fine Rocky Mountain dining featuring imaginative and refined American-European cuisine in the warmth and tranquility of a French chateau. Dinner is served six nights a week in our beautiful dining room or on our gorgeous deck overlooking Beaver Creek Village. Splendido offers entertainment by Peter Vavra and Kathy Morrow in the piano bar.<br />We also offer dining for groups or weddings.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/30/2014
 2003
Dined on 7/30/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Food is always great at Splendido, but the decor is getting a bit dated. And it is most annoying that the waiter's routinely fail to provide the 25% discount that is available for early diners and require you to specifically remind them and re-run the bill"
Dined on 7/30/2014
 2003
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Felidia is located in a converted Brownstone on 58th Street between 2nd and 3rd Avenues. Opened in 1981 by Lidia Bastianich, Felidia offers a warm atmosphere where you can still find Lidia greeting guests and fans. <br /><br />Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative touch to traditional ingredients and dishes from all the regions of Italy. <br /><br />Some of the restaurant's signature dishes include pear and fresh pecorino ravioli, veal shank ossobucco and limoncello tiramisu. <br />Felidia also offers a delicious three course price-fixed lunch, Monday - Friday for $29.50 per person, making the restaurant great for business lunches or just a nice afternoon treat. <br /><br />For parties of 8 or more, Felidia offers our group dining menu rather than the a la carte menu. The group dining menu is a five course menu and includes our most popular dishes and seasonal favorites for $95 per person.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/03/2014
 2003
Dined on 7/03/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 7/03/2014
 2003
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Among top three Indian Restaurants in NYC. - ZAGAT 2006 and 2007<br><br>Chef Shiva Natarajan has appeared on The Martha Stewart show, Fox News, CBS and NBC. Rated very good and described as an "Indian Restaurant Breaks The Mold," by The New York Times. New York Magazine described Chola as the "Best Traditional Indian Restaurant." Some of famous celebrity clients include: Harrison ford, Calista, Chaka Khan, Woody Allen, Anthony Hopkins, Aishwarya Rai, Shahrukh Khan, Amitabh Bachan and several other Hollywood and Bollywood celebrities.<br><br><B>Regional Specialties from Northern and Southern India.</b>
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/30/2014
 2003
Dined on 6/30/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 6/30/2014
 2003
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Charlie Palmer's signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole continues to shine at One Bryant Park under the kitchen leadership of Executive Chef Marcus Gleadow-Ware. Dining at the contemporary Aureole is staged in two venues: the formal Dining Room and more casual Bar Room. In the Dining Room, terra-rich colors and golden lighting combine to create a comfortable environment and opulent warm glow, reminiscent of Aureole’s original townhouse intimacy. Evening guests may select from a 3-course prix fixe or tasting dinner menu. For lunch, a seasonal 3-course prix fixe menu is available as well as a la carte selections. Reservations can be made here for the Dining Room only. To reserve in our more casual bar room, please visit Aureole - Liberty Room. <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/30/2014
 2003
Dined on 6/30/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 6/30/2014
 2003
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
At BV's Grill, you can expect the same great food and service our guests are accustomed to at our other Bobby Van's locations. Conveniently located just east of Third Avenue at 56th Street, BV's Grill is a 3 minute walk from the 4, 5, 6, N, Q, R, E, and M trains . As you walk in to our newest location you'll notice a modern yet elegant space with large banquettes and a glassed in open kitchen. <br /> <br />The restaurant will be open seven days a week for lunch, brunch and dinner.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/27/2014
 2003
Dined on 6/27/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/27/2014
 2003
0points
0of 0voted this as helpful.
 
Felidia is located in a converted Brownstone on 58th Street between 2nd and 3rd Avenues. Opened in 1981 by Lidia Bastianich, Felidia offers a warm atmosphere where you can still find Lidia greeting guests and fans. <br /><br />Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative touch to traditional ingredients and dishes from all the regions of Italy. <br /><br />Some of the restaurant's signature dishes include pear and fresh pecorino ravioli, veal shank ossobucco and limoncello tiramisu. <br />Felidia also offers a delicious three course price-fixed lunch, Monday - Friday for $29.50 per person, making the restaurant great for business lunches or just a nice afternoon treat. <br /><br />For parties of 8 or more, Felidia offers our group dining menu rather than the a la carte menu. The group dining menu is a five course menu and includes our most popular dishes and seasonal favorites for $95 per person.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/26/2014
 2003
Dined on 6/26/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 6/26/2014
 2003
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.