indiandiner
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indiandiner's Stats
 
  • Review Count
    16
  • Helpfulness Votes
    0
  • First Review
    December 12, 2014
  • Last Review
    March 28, 2015
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
indiandiner's Reviews
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The James Beard House is known as New York’s best-kept gastronomic secret. And everyone is welcome. Located in the former townhouse of celebrated cookbook author & television personality James Beard, the James Beard house is in the heart of New York City’s Greenwich Village. Over 20 dining events are held monthly to showcase culinary artists from around the world, featuring multi-course dinners with wine pairings prepared by guest chefs. At the historic James Beard House, you will have a truly unique dining experience. You’ll begin the evening with wines & a selection of passed hors d’oeuvre in the Greenhouse or, weather permitting, in the outdoor garden. You will then enjoy a five-course, pre-set menu prepared by the day’s featured chef, all paired with wines chosen to enhance the flavor of your meal. You will even have an opportunity to walk through the kitchen, see the chefs in action, & meet the guest chef personally. Prepaid reservations are required for all events.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/24/2015
 2003
Dined on 3/24/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 3/24/2015
 2003
Special Features: romantic, neighborhood gem, good for groups, hot spot, special occasion, fit for foodies
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Amazing cuisine, well-chosen wines, impeccable service, and unique transportation options to the restaurant have made our mountain-top cabin a favorite destination for years!<br /><br />The restaurant is nestled atop the slopes of Beaver Creek Resort, so transportation via a 10 minute shuttle ride from the Beaver Creek ChopHouse to Beano's Cabin is included in your reservation. Please note, your reservation time is your departure time.<br /><br />Live music is performed while guests dine on an expertly prepared meal by Executive Chef Bill Greenwood. <br /><br />Adults enjoy a 5-course menu for $99 per person. <br /><br />Children 12 and under enjoy a 3-course menu for $50 per child.<br /><br />We also offer a one hour guided horseback ride or a 20 minute tractor pulled wagon ride to Beano's Cabin for an additional fee. Please call our reservation office for more information and to book your horseback or tractor pulled wagon ride to dinner.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/19/2015
 2003
Dined on 3/19/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 3/19/2015
 2003
Special Features: romantic, scenic view, special occasion, notable wine list, fit for foodies
0points
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Felidia is located in a converted Brownstone on 58th Street between 2nd and 3rd Avenues. Opened in 1981 by Lidia Bastianich, Felidia offers a warm atmosphere where you can still find Lidia greeting guests and fans. <br /><br />Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative touch to traditional ingredients and dishes from all the regions of Italy. <br /><br />Some of the restaurant's signature dishes include pear and fresh pecorino ravioli, veal shank ossobucco and limoncello tiramisu. <br />Felidia also offers a delicious three course price-fixed lunch, Monday - Friday for $29.50 per person, making the restaurant great for business lunches or just a nice afternoon treat. <br /><br />For parties of 8 or more, Felidia offers our group dining menu rather than the a la carte menu. The group dining menu is a five course menu and includes our most popular dishes and seasonal favorites for $95 per person.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/25/2015
 2003
Dined on 2/25/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 2/25/2015
 2003
Special Features: romantic, great for lunch, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Puesto is a popular San Diego restaurant that successfully mixes a casual attitude with an original twist on Mexican street food and drinks. Puesto demonstrates the true meaning of fresh with handmade tortillas, scratch salsas, all-natural meats, sustainable seafood and local organic greens. This incredible combination of the freshest, highest quality ingredients all prepared in house results in the greatest tacos you've ever tasted! In addition, Chef Luisteen serves beautiful market salads, antojitos (Mexican tapas), ceviches, moles, tostadas and other authentic Mexican favorites. Puesto also offers a refreshing craft bar program dedicated to freshness and quality with scratch margaritas, palomas, micheladas and seasonal aguas frescas. ¡SALUD!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/22/2015
 2003
Dined on 2/22/2015
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 2/22/2015
 2003
Special Features: good for groups, hot spot, vibrant bar scene
0points
0of 0voted this as helpful.
 
Blue Duck Tavern, a contemporary neighborhood restaurant, invites its guests to gather and celebrate in good taste with a menu focusing on the freshest ingredients available from local purveyors and artisans. The menu notes every farm where the main ingredient for the dish was raised before its journey to the table. Dishes are genuine, time-honored and traditional -- slow roasting in wood embers, braising, preserving and smoking techniques bring the true flavors of America's great, simple and wholesome foods to the Blue Duck Tavern. <br /><br />The restaurant has an elegant residential feel through the open staff pantry and kitchen, wood-burning oven and the showpiece Molteni range.<br /><br />*Please note that for diners bringing in wine, a $35 corkage fee (per 750 ml bottle of wine), with a limit of two bottles, will be charged.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/08/2015
 2003
Dined on 2/08/2015
 2003
Dined on 2/08/2015
 2003
0points
0of 0voted this as helpful.
 
The James Beard House is known as New York’s best-kept gastronomic secret. And everyone is welcome. Located in the former townhouse of celebrated cookbook author & television personality James Beard, the James Beard house is in the heart of New York City’s Greenwich Village. Over 20 dining events are held monthly to showcase culinary artists from around the world, featuring multi-course dinners with wine pairings prepared by guest chefs. At the historic James Beard House, you will have a truly unique dining experience. You’ll begin the evening with wines & a selection of passed hors d’oeuvre in the Greenhouse or, weather permitting, in the outdoor garden. You will then enjoy a five-course, pre-set menu prepared by the day’s featured chef, all paired with wines chosen to enhance the flavor of your meal. You will even have an opportunity to walk through the kitchen, see the chefs in action, & meet the guest chef personally. Prepaid reservations are required for all events.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/04/2015
 2003
Dined on 2/04/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 2/04/2015
 2003
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Located next to the Willard InterContinental Hotel, Café du Parc embraces classic French Bistro cuisine with moderate pricing ranging from $8 to $35, serving breakfast, lunch, afternoon “petit plats” (small plates), dinner and casual takeaway items. With dishes such as Moules à la Marinière, and simple, sophisticated décor, Café du Parc is a celebration of classic bistro cuisine and casual fine dining. <br />The Willard InterContinental’s new Executive Chef, Serge Devesa taps his broad-based knowledge of French culinary traditions and international experience to shape and define Café du Parc’s offerings. <br />For Chef Serge, it is all about utilizing fresh, local ingredients and cooking traditionally, resisting the modern short cuts.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 1/28/2015
 2003
Dined on 1/28/2015
 2003
Dined on 1/28/2015
 2003
0points
0of 0voted this as helpful.
 
Felidia is located in a converted Brownstone on 58th Street between 2nd and 3rd Avenues. Opened in 1981 by Lidia Bastianich, Felidia offers a warm atmosphere where you can still find Lidia greeting guests and fans. <br /><br />Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative touch to traditional ingredients and dishes from all the regions of Italy. <br /><br />Some of the restaurant's signature dishes include pear and fresh pecorino ravioli, veal shank ossobucco and limoncello tiramisu. <br />Felidia also offers a delicious three course price-fixed lunch, Monday - Friday for $29.50 per person, making the restaurant great for business lunches or just a nice afternoon treat. <br /><br />For parties of 8 or more, Felidia offers our group dining menu rather than the a la carte menu. The group dining menu is a five course menu and includes our most popular dishes and seasonal favorites for $95 per person.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/30/2015
 2003
Dined on 1/30/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 1/30/2015
 2003
Special Features: romantic, neighborhood gem, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Located next to the Willard InterContinental Hotel, Café du Parc embraces classic French Bistro cuisine with moderate pricing ranging from $8 to $35, serving breakfast, lunch, afternoon “petit plats” (small plates), dinner and casual takeaway items. With dishes such as Moules à la Marinière, and simple, sophisticated décor, Café du Parc is a celebration of classic bistro cuisine and casual fine dining. <br />The Willard InterContinental’s new Executive Chef, Serge Devesa taps his broad-based knowledge of French culinary traditions and international experience to shape and define Café du Parc’s offerings. <br />For Chef Serge, it is all about utilizing fresh, local ingredients and cooking traditionally, resisting the modern short cuts.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 1/27/2015
 2003
Dined on 1/27/2015
 2003
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 1/27/2015
 2003
0points
0of 0voted this as helpful.
 
Located next to the Willard InterContinental Hotel, Café du Parc embraces classic French Bistro cuisine with moderate pricing ranging from $8 to $35, serving breakfast, lunch, afternoon “petit plats” (small plates), dinner and casual takeaway items. With dishes such as Moules à la Marinière, and simple, sophisticated décor, Café du Parc is a celebration of classic bistro cuisine and casual fine dining. <br />The Willard InterContinental’s new Executive Chef, Serge Devesa taps his broad-based knowledge of French culinary traditions and international experience to shape and define Café du Parc’s offerings. <br />For Chef Serge, it is all about utilizing fresh, local ingredients and cooking traditionally, resisting the modern short cuts.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/27/2015
 2003
Dined on 1/27/2015
 2003
Dined on 1/27/2015
 2003
0points
0of 0voted this as helpful.