indiandiner
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indiandiner's Stats
 
  • Review Count
    19
  • Helpfulness Votes
    0
  • First Review
    January 5, 2014
  • Last Review
    April 15, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
indiandiner's Reviews
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Blue Duck Tavern, a contemporary neighborhood restaurant, invites its guests to gather and celebrate in good taste with a menu focusing on the freshest ingredients available from local purveyors and artisans. The menu notes every farm where the main ingredient for the dish was raised before its journey to the table. Dishes are genuine, time-honored and traditional -- slow roasting in wood embers, braising, preserving and smoking techniques bring the true flavors of America's great, simple and wholesome foods to the Blue Duck Tavern. <br /><br />The restaurant has an elegant residential feel through the open staff pantry and kitchen, wood-burning oven and the showpiece Molteni range.<br /><br />*Please note that for diners bringing in wine, a $35 corkage fee (per 750 ml bottle of wine), with a limit of two bottles, will be charged.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/14/2014
 2003
Dined on 04/14/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 04/14/2014
 2003
Special Features: fit for foodies, hot spot, special occasion
0points
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Blue Duck Tavern, a contemporary neighborhood restaurant, invites its guests to gather and celebrate in good taste with a menu focusing on the freshest ingredients available from local purveyors and artisans. The menu notes every farm where the main ingredient for the dish was raised before its journey to the table. Dishes are genuine, time-honored and traditional -- slow roasting in wood embers, braising, preserving and smoking techniques bring the true flavors of America's great, simple and wholesome foods to the Blue Duck Tavern. <br /><br />The restaurant has an elegant residential feel through the open staff pantry and kitchen, wood-burning oven and the showpiece Molteni range.<br /><br />*Please note that for diners bringing in wine, a $35 corkage fee (per 750 ml bottle of wine), with a limit of two bottles, will be charged.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/05/2014
 2003
Dined on 04/05/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 04/05/2014
 2003
Special Features: fit for foodies, great for brunch, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. This is like no Mexican food you have ever experienced. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/05/2014
 2003
Dined on 04/05/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 04/05/2014
 2003
Special Features: vibrant bar scene, great for brunch, kid-friendly, hot spot
0points
0of 0voted this as helpful.
 
The Dining Room at The Modern occupies a stunning space overlooking MoMA’s Sculpture Garden. Dinner options include an eight-course Tasting Menu or a $108 four-course prix fixe menu with diverse options for each course, while lunch offers a $62 three-course menu. The restaurant also boasts an award-winning wine program as well as a carefully curated list of cocktails, beer and spirits. The Modern’s Dining Room accepts reservations 28 days in advance. The restaurant also includes the vibrant and lively Bar Room (reservations encouraged), and a Bar & Lounge area that welcomes guests on a walk-in basis.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/01/2014
 2003
Dined on 04/01/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 04/01/2014
 2003
Special Features: fit for foodies, romantic, special occasion
0points
0of 0voted this as helpful.
 
<b>"One bite is enough to make you moan"<br />- <i>The New York Times</i></b><br /><br />Beloved by locals and a must-see destination for anyone who enjoys celebrity sightings, the Four Seasons is the restaurant <i>New York Magazine</i> named the "city's greatest dining room."<br /><br />Whether you're lunching poolside and enjoying the restaurant's deal-of-the-decade $59 prix fixe or looking for a delicious dinner destination that the <i>New York Times</i> raved "virtually defines American cooking," the Four Seasons offers something for every wallet. <br /><br />An only-in-Manhattan icon that <i>Zagat 2013</i> called "a calm oasis in throbbing Manhattan," the Four Seasons serves New American dishes, inspired by local fishermen and farmers.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/28/2014
 2003
Dined on 03/28/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 03/28/2014
 2003
Special Features: fit for foodies, notable wine list, kid-friendly, romantic, special occasion
0points
0of 0voted this as helpful.
 
<b>"One bite is enough to make you moan"<br />- <i>The New York Times</i></b><br /><br />Beloved by locals and a must-see destination for anyone who enjoys celebrity sightings, the Four Seasons is the restaurant <i>New York Magazine</i> named the "city's greatest dining room."<br /><br />Whether you're lunching poolside and enjoying the restaurant's deal-of-the-decade $59 prix fixe or looking for a delicious dinner destination that the <i>New York Times</i> raved "virtually defines American cooking," the Four Seasons offers something for every wallet. <br /><br />An only-in-Manhattan icon that <i>Zagat 2013</i> called "a calm oasis in throbbing Manhattan," the Four Seasons serves New American dishes, inspired by local fishermen and farmers.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/21/2014
 2003
Dined on 03/21/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 03/21/2014
 2003
Special Features: fit for foodies, notable wine list, special occasion, romantic
0points
0of 0voted this as helpful.
 
A New York landmark with Guastivino tiled vaulted ceilings. There are two dining rooms open for reservations and walk-ins. The oyster bar, lounge, bar, and counter seating are open to first-come first-serve customers. There are 450 seats for you to choose from and we offer 25-30 varieties of the freshest oysters and seafood.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 03/19/2014
 2003
Dined on 03/19/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 03/19/2014
 2003
0points
0of 0voted this as helpful.
 
Upscale Neighborhood Bistro serving a French and Italian inspired menu with seasonal local ingredients.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 02/19/2014
 2003
Dined on 02/19/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/19/2014
 2003
Special Features: fit for foodies, romantic, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Serving brasserie-style San Francisco cuisine and refined cocktails complemented with a diverse wine-program, Brasserie S&P, has unveiled to be a favorite in the local culinary scene. We offer all-day dining from a creative menu, designed by Executive Chef Adam Mali, which incorporates the finest, seasonal ingredients found in California. The 90 seat restaurant blends seamlessly with our “gincentric” bar to offer a lively, sophisticated yet informal dining experience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 02/15/2014
 2003
Dined on 02/15/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 02/15/2014
 2003
0points
0of 0voted this as helpful.
 
Sourcing each item from the surrounding land, Saison highlights the abundant resources of the San Francisco Bay Area. Each morning a new menu is crafted based on the finest offerings from our network of small farms, ranches, and fisheries.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 02/12/2014
 2003
Dined on 02/12/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 02/12/2014
 2003
Special Features: fit for foodies, notable wine list, hot spot, special occasion
0points
0of 0voted this as helpful.