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- First ReviewMarch 19, 2013
- Last ReviewJune 13, 2013
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With its rustic décor, lush flower arrangements and romantic ambiance, dinners are easily transported to the warmth of the French country side the moment they walk through the door.
In late Spring, Summer, and early Fall, one can dine outside at the sidewalk café. In true French style, the terrace is lined with flowers echoing the romance of La Mangeoire’s interior.
La Mangeoire offers 3 uniquely decorated dining rooms for private gatherings. Two of these rooms provide intimate settings for business meetings or small social gatherings. For larger celebrations, such as bridal or baby showers, prenuptial dinners, engagement, wedding and anniversary parties, the restaurant can accommodate up to 60 guests
Shula's Steak House is themed after Don Shula and the 1972 Miami Dolphins, the only team in NFL history to go undefeated for the entire season with a record of 17-0. Shula's serves "The SHULA CUT," Premium Black Angus Beef which is the best beef money can buy. <br /><br />With the winning tradition of the NFL's winningest coach, great steaks and seafood, service and atmosphere, we invite you to join us for an unforgettable experience. <br /><br />Upon entering the restaurant, you will be greeted by a knowledgeable staff and numerous photos and memorabilia of the 1972 undefeated Miami Dolphins. Our steak selections are presented on hand painted Wilson Footballs and table side so you can see what you are ordering. What other steak house does that? <br /><br />Whether you're looking for a venue for an intimate occasion, or for a location to have a business dinner in one of our private dining rooms, Shula's will make you a Raving Fan. <br /><br />We look forward to serving you!!
As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire.
Shula's Steak House is themed after Don Shula and the 1972 Miami Dolphins, the only team in NFL history to go undefeated for the entire season with a record of 17-0. Shula's serves "The SHULA CUT," Premium Black Angus Beef which is the best beef money can buy. <br /><br />With the winning tradition of the NFL's winningest coach, great steaks and seafood, service and atmosphere, we invite you to join us for an unforgettable experience. <br /><br />Upon entering the restaurant, you will be greeted by a knowledgeable staff and numerous photos and memorabilia of the 1972 undefeated Miami Dolphins. Our steak selections are presented on hand painted Wilson Footballs and table side so you can see what you are ordering. What other steak house does that? <br /><br />Whether you're looking for a venue for an intimate occasion, or for a location to have a business dinner in one of our private dining rooms, Shula's will make you a Raving Fan. <br /><br />We look forward to serving you!!
<b>"One bite is enough to make you moan"<br />- <i>The New York Times</i></b><br /><br />Beloved by locals and a must-see destination for anyone who enjoys celebrity sightings, the Four Seasons is the restaurant <i>New York Magazine</i> named the "city's greatest dining room."<br /><br />Whether you're lunching poolside and enjoying the restaurant's deal-of-the-decade $59 prix fixe or looking for a delicious dinner destination that the <i>New York Times</i> raved "virtually defines American cooking," the Four Seasons offers something for every wallet. <br /><br />An only-in-Manhattan icon that <i>Zagat 2013</i> called "a calm oasis in throbbing Manhattan," the Four Seasons serves New American dishes, inspired by local fishermen and farmers.
Located in the heart of midtown, BLT Steak is our interpretation of the classic steakhouse, coupled with signature style and all-around finesse. Enhanced by the richness of Macassar Ebony tables and matching suede booths, BLT Steak combines a bistro ambiance with steakhouse fare. Certified Black Angus or USDA Prime steak are dressed with a selection of sauces, ranging from Bearnaise to Horseradish, and are paired with decadent sides such as Parmesan flavored Gnocchi and oversized Onion Rings. Add BLT Steak’s sumptuous selection of fresh seafood, signature salads and blackboard specials and it sets the standard for today’s modern steakhouse.<br /><br />A 23-foot zinc bar greets diners with an excellent array of libations for pre- or post- dining pleasure.
Fearing’s Restaurant opened at The Ritz-Carlton, Dallas in August 2007 and was named No. 1 in Hotel Dining by Zagat’s 2009 U.S. Hotels, Resorts, and Spas Survey just 15 months later. Its continued recognition can largely be attributed to the lively personality and flavorful menus of Chef Dean Fearing. With his “Elevated American Cuisine – Bold Flavors, No Borders” and Texas’ fresh farm-to-table ingredients, Fearing has created an indoor-outdoor culinary experience that is like no other in Dallas. The bold flavors of Fearing’s can be savored in specialties such as the Tortilla Soup, Barbecued Shrimp Taco and Maple-Black Peppercorn Soaked Buffalo Tenderloin. An array of rare premium tequilas, Dean’s Margaritas, and nearly 6,000 bottles of boutique and rare-vintage wines offer an ever-changing choice for discerning diners.
Located in the heart of Dallas’ Art District, the new Pyramid Restaurant & Bar, encompassing more than seven thousand square feet, resonates with a modern, sleek, contemporary look evoking a stylish vigor and energy. The new décor creates an imaginative and engaging space perfect for sampling Executive Chef André Natera's exciting new cuisine. Pyramid Restaurant & Bar promises to be the perfect spot for drinks with friends, a meeting with clients over cocktails and appetizers, a pre-performance supper, a special occasion gourmet dining experience or a post theatre celebration of dessert and coffee.
Our flagship location opened its doors on First Avenue in 1984. From the moment you arrive, old world charm permeates your dining experience through authentic Mexican colors and rustic folk art. Traditional amate gods greet you at the front entrance and brightly colored papel picado hangs from the ceiling. Corn tortillas are made on site and an exposition grill further seduces your senses. With its warm ambiance and outstanding cuisine, this Rosa Mexicano location has remained a perennial New York favorite for over 25 years.
A unique, spacious dining and garden room filled with fresh flowers and modern art by Stella, Johns and Hockney as well as sculptures by Robert Graham.