This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    June 4, 2014
  • Last Review
    August 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
This Contributor's Reviews
 
"Hands down the best food you'll find on San Francisco's Fisherman's Wharf" proclaimed Sunset Magazine. An extensive renovation has revitalized the Franciscan Crab Restaurant, a Fisherman's Wharf institution since 1957. White tiled walls, beautiful marble bar and twenty foot windows overlook the bay and Alcatraz. Terraced dining affords views from every table: hand blown glass shades and chandeliers dazzle, black and white photos of celebrity patrons adorn the stairs and walls.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
great view!
OpenTable Diner Since
Dined on 8/08/2014
 2006
Dined on 8/08/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I had a Crab and Shrimp Louis Salad. Everything was well prepared, service was great, and we enjoyed the views."
Dined on 8/08/2014
 2006
Special Features: scenic view
0points
0of 0voted this as helpful.
 
Opened in 1999, Restaurant Alma is a casual fine dining restaurant, offering eclectic American cuisine and warm hospitality in a rustic historically preserved building. A high, open beam ceiling, exposed brick columns and concrete floors display the original space, while an open kitchen, banquette seating and gentle lighting contribute to an intimate and contemporary feel. <br /><br><br><br />Alma is best known for sourcing the best quality seasonal ingredients available and features a high percentage of local and organic products. Our menu changes every six to eight weeks, offering both new and signature dishes. We feature both a three course tasting menu format, allowing the customer to select any three dishes from the menu for $50 and a la carte options.<br /><br><br><br />Alma has been awarded 4 stars by the StarTribune and shares the #1 food ranking in ZAGAT for Minneapolis/St. Paul
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/13/2014
 2006
Dined on 6/13/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 6/13/2014
 2006
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Amuse is a chic bar & brasserie in the luxe boutique hotel, Le Meridien. Chef Sonny Ingui serves up traditional, French bistro fare including classics such as onion soup gratinée, salade niçoise, lobster bouillabaisse & extraordinary signature steak frites. The kitchen also cures all of its charcuterie meats, including violet mustard veal sausage, duck prosciutto & fruitwood-smoked bacon. The open, sexy & inviting bar offers a range of specialty cocktails carefully crafted and changing seasonally.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/02/2014
 2006
Dined on 6/02/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 6/02/2014
 2006
Special Features: romantic, scenic view, special occasion
0points
0of 0voted this as helpful.