DanAgudo
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DanAgudo's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    November 17, 2014
  • Last Review
    April 11, 2015
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
DanAgudo's Reviews
 
Tucked away in Wilton's quaint Cannondale Village overlooking the babbling Norwalk river, the restaurant is located inside a schoolhouse built just after the civil war in 1872. The completely renovated and stylish interior reflects the elegant and thoughtful cuisine of Chef Tim LaBant whose focus is on searching out the finest ingredients from both local CT farms and exceptionally passionate farmers from around the nation.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Superb small charming
Customer Avatar
OpenTable Diner Since
Dined on 4/09/2015
 2006
Dined on 4/09/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"The Schoolhouse is a delight. Imaginative, tasty food in charming former schoolhouse. Small and delightful location. Prices are quite reasonable, considering quality, especially on Thursday night fixed menu. The wine flight was fine, too, with one flight perfect for the two of us, as we're light drinkers. Starting with Prosecco was just right. A perfect place for us to celebrate our anniversary.
Service was exactly correct. Given that there was a fixed menu with only two items in each category, and we chose to get both and share them, no advice was needed. Delightful gentle piquant sauces, e.g., on the cavatini with duck., and the Arctic char was texturely and tastefully wonderful. Desserts were imaginative and delicious.
Be sure to NOT follow GPS at last turn as it might take you past it. Turn left just after crossing RR tracks, if you've come in Cannon Road from Route 7. and it's down about 50 yards."
Dined on 4/09/2015
 2006
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
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At Maya, Chef Richard Sandoval offers his internationally acclaimed blend of authentic Mexican ingredients and innovative culinary techniques. Handcrafted margaritas and a selection of over 100 tequilas pair beautifully with the flavorful dishes. In the main and private dining rooms, handmade Mexican artwork completes Maya’s dining experience. <br /><br /><br />"Father of modern Mexican cuisine" Financial Times <br /><br />“the food at Maya is unlike just about anything else being served in New York City” New York Times – Two Stars <br /><br />“Maya practically defines casual elegance…Maya’s menu reads like a love letter to Mexico” Michelin Guide <br /><br />“the government of Mexico should give Richard Sandoval an ambassadorship” New York Magazine
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent imaginative modern Mexican foord.
Customer Avatar
OpenTable Diner Since
Dined on 3/03/2015
 2006
Dined on 3/03/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We ordered from the Restaurant Week menu 3 delicious courses of fish tacos, an almost unpronounceable dish of mushrooms and .....choche plus a fine coconut flan. Their regular $19 lunch express menu would have had almost the same dishes for less, but it wasn't available. Next time."
Dined on 3/03/2015
 2006
Special Features: neighborhood gem
0points
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Authentic Greek cuisine in a modern atmosphere. Family owned and operated we designed EOS to be an entire Greek experience for our customers. Our cuisine echoes our passion for the flavors and aromas we enjoy now and lovingly remember growing up. We use only the freshest ingredients, farm raised animals, locally grown produce, and highest quality of imported seafood. We feature a wide variety of available Greek wines as well as Domestic and International varieties. Undiminished freshness and simplicity is our goal, paired with a cool, relaxed atmosphere to provide an authentic Greek experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 2/20/2015
 2006
Dined on 2/20/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 2/20/2015
 2006
Special Features: neighborhood gem, great for lunch
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0of 0voted this as helpful.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Fine Italian restaurant
Customer Avatar
OpenTable Diner Since
Dined on 11/15/2014
 2006
Dined on 11/15/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Rustica lived up to the Very Good NYTimes review, which led us there, and which I recommend reading. The Risotto was a standout, as was the surprising sliced Brussels Sprouts with a bit of lemon and sliced cheese. Artichoke appetizer also very good. Pasta superb. Nice Sauvignon Blanc for $36/bottle. Very friendly family atmosphere service, though one in our party thought it too much. The rest of us enjoyed it. Atmosphere is understated but very tasteful. On Saturday night the restaurant was full, so reservations suggested. Google Maps mislead us by 1/4 mile and wrong last turn, so check with restaurant or use other GPS until it gets fixed, which the co-owner said she would do soon.. It's located in a simple small shopping center and visible from the road. Very handy en route to Goodspeed."
Dined on 11/15/2014
 2006
Special Features: neighborhood gem, fit for foodies
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