DanAgudo
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DanAgudo's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    August 21, 2014
  • Last Review
    November 17, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
DanAgudo's Reviews
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Fine Italian restaurant
Customer Avatar
OpenTable Diner Since
Dined on 11/15/2014
 2006
Dined on 11/15/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Rustica lived up to the Very Good NYTimes review, which led us there, and which I recommend reading. The Risotto was a standout, as was the surprising sliced Brussels Sprouts with a bit of lemon and sliced cheese. Artichoke appetizer also very good. Pasta superb. Nice Sauvignon Blanc for $36/bottle. Very friendly family atmosphere service, though one in our party thought it too much. The rest of us enjoyed it. Atmosphere is understated but very tasteful. On Saturday night the restaurant was full, so reservations suggested. Google Maps mislead us by 1/4 mile and wrong last turn, so check with restaurant or use other GPS until it gets fixed, which the co-owner said she would do soon.. It's located in a simple small shopping center and visible from the road. Very handy en route to Goodspeed."
Dined on 11/15/2014
 2006
Special Features: neighborhood gem, fit for foodies
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Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/<br /><br />Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
 
Overall rating 
3 / 5
(Good) 3 / 5
Repeat visit disappointing
Customer Avatar
OpenTable Diner Since
Dined on 8/05/2014
 2006
Dined on 8/05/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We were enthralled with our first visit and brought friends to share the experience. We were there 6:15 on an Aug. weekday, so there many summer-retreat families, including many children, resulting in a bit of a hectic feel in the ambience and service. I was disappointed with the lamb chops, which weren't cooked rare as ordered and the sauce overwhelmed the chops spices and herbs. The chicken one of our friends ordered was plunked on a plate and looked naked; he said it tasted good. The other two people were delighted with their meals, one had the pork chop and the other had hake. From when we were there previously, I remember the service being more gracious and the meal including amusee bouche and cookies at the end."
Dined on 8/05/2014
 2006
Special Features: romantic, scenic view, special occasion, fit for foodies
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