Walt
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Walt's Stats
 
  • Review Count
    12
  • Helpfulness Votes
    0
  • First Review
    March 29, 2014
  • Last Review
    July 19, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Walt's Reviews
1 2 next>>
 
Tuscarora Mill, the cornerstone of Market Station, has been serving fine food & wine to its guests since 1985. Originally an operating grain mill, Tuscarora Mill has maintained the rustic interior & charm of the mill. Chef Patrick Dinh’s seasonal menus use the freshest of local produce. Signature dishes include Sesame Roasted Salmon, Roasted Lamb Chops & Portuguese-style Rockfish. To compliment the menu, Tuscarora Mill has an impressive wine list, winner of the Wine Spectacular Award of Excellence for the past 10 years. The in-house bakery, SouthStreet Under, prepares savory breads & decadent desserts daily. Affectionately known to the locals as Tuskie’s, this finer eatery also sports a relaxing bar, serving 22 beers on tap & a café menu. Whether it is a romantic dinner, a casual lunch or a corporate function, Tuscarora Mill will surely exceed your expectations.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/19/2014
 2006
Dined on 7/19/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 7/19/2014
 2006
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Baci Cafe & Wine Bar invites you to enjoy its fine regional Italian and Mediterranean food, paired with wines from Sonoma, Napa and Italy, in a casual dining atmosphere.<br>Baci's wine list is thoughtful and well-priced, and features many small artisan wineries. Baci's menu is creative and offers a large selection of dishes. It's focus and commitment to local fresh seasonal ingredients has made it one of our Sonoma County favorites.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/06/2014
 2006
Dined on 6/06/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 6/06/2014
 2006
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
In the tradition of Italy's trattorias, the sight, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at Il Fornaio. Literally "the baker" in Italian, Il Fornaio offers wood-fired rotisserie and grilled meats, poultry and game; housemade and imported pastas; pizzas from a wood burning oven; fresh salads and housemade soups; antipasti and a wide variety of desserts made daily from scratch. The first two weeks of each month a special menu from a different region of Italy is featured as part of Festa Regionale.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/14/2014
 2006
Dined on 6/14/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 6/14/2014
 2006
Special Features: romantic, neighborhood gem, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
For lovers of food, wine and romance,<br />Cafe Renaissance is your first choice in<br />intimate dining. Located in the heart of downtown Vienna, Cafe Renaissance<br />offers a quiet and charming ambiance<br />that will complement any lunch or dinner.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/28/2014
 2006
Dined on 6/28/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"On all counts, a single descriptor applies: Superb!"
Dined on 6/28/2014
 2006
Special Features: romantic, neighborhood gem, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Welcome to Coyote Grille. Fresh, made from scratch menu with a variety of options. Our new Centreville location offers a delicious new Tapas Menu, and we added a Tequila bar. Along with our new menu additions, we also added a new private dining area for large parties, please inquire in our restaurant for availability and more information. We look forward to seeing you soon.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/08/2014
 2006
Dined on 6/08/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Although service was a bit weak on this visit, Tatiana's chefs have never disappointed us. It is a good choice for Mexican-style comfort food and a regular haunt for us throughout the year."
Dined on 6/08/2014
 2006
Special Features: neighborhood gem, great for brunch, great for lunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
Cindy's Backstreet Kitchen is the place to be in the Napa Valley!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/05/2014
 2006
Dined on 6/05/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Although a bit pricey for those of us from the East Coast, it was a great Napa Valley choice for lunch during our rather serious tasting tour of California Wine Country. Service was great, unrushed and accommodating; portions were just right and all five of us were quite satisfied with both the taste and presentation of our menu choices. We'll be back."
Dined on 6/05/2014
 2006
Special Features: great for lunch, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
In the tradition of Italy's trattorias, the sight, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at Il Fornaio. Literally "the baker" in Italian, Il Fornaio offers wood-fired rotisserie and grilled meats, poultry and game; housemade and imported pastas; pizzas from a wood burning oven; fresh salads and housemade soups; antipasti and a wide variety of desserts made daily from scratch. The first two weeks of each month a special menu from a different region of Italy is featured as part of Festa Regionale.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Best Italian Fare on the East Coast
OpenTable Diner Since
Dined on 4/19/2014
 2006
Dined on 4/19/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Dine during the Festa Regionale (first two weeks of each month) for a culinary trip to a different part of Italy (and regional wines to match) you won't be offered in any other Italian restaurant in the DC metroplex. Magnifico!"
Dined on 4/19/2014
 2006
Special Features: romantic, neighborhood gem, great for brunch, special occasion, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
From the owners of Town Hall and Salt House comes Anchor & Hope Restaurant, an oyster bar and fish house located at 83 Minna Street. Housed in a renovated, 100 year old brick building, formerly the studio of sculptor Benny Bufano, Anchor & Hope offers the warmth of an Eastern Seaboard fish house with dishes such as warm sea urchin served in the shell, our lobster roll, and petrale sole…and yes, there are dishes for those who fear the sea.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/02/2014
 2008
Dined on 04/02/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"A small restaurant, tucked away in a downtown San Francisco side street, it is a great choice for lunch or dinner. The entire menu is a winner. This visit we ordered the Ceviche Campeche, Arugula Salad, Red-spotted Trout, and the Crispy Chicken Breast with Fava Bean Puree, all of which got thumbs up from those at our table. The raw bar was also good, albeit a bit pricey. It is certainly worth revisiting."
Dined on 04/02/2014
 2008
Special Features: fit for foodies, neighborhood gem, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Plouf has terrace seating with heat lamps and a canopy. There are bistro style seating and an indoor fireplace. We have a 2-course Lunch Prix Fixe for $22 (Soup/Salad and Mussels) and a 3-course Dinner Prix Fixe $30 (Soup/Salad, Mussels and Dessert) <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/31/2014
 2008
Dined on 03/31/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"A nice, unassuming little gem tucked away in an alley--as seems to be the case with so many of San Francisco's better culinary finds. Their Butter Fish and variety of mussels are two options well worth considering...often. We'll be back!"
Dined on 03/31/2014
 2008
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Borobudur is an award winning Indonesian Restaurant. The television show “Check Please” regarded Borobudur as the Best Indonesian Restaurant in the Bay Area. The restaurant was founded by a husband and wife, Soe Bin Ang and Yunita Gouw. Having more than twenty years of experience as Chef of Indonesian cuisine, they have created contemporary authentic Indonesian foods. Through creativity, they transform traditional Indonesian spices to create Indonesian foods that are perfect for our modern taste bud, but still maintain the tradition. Up to this day, they continue to mix their own Indonesian spices to maintain quality and truly deliver an award winning Indonesian cuisine. <br><br> <b> Please be advised that we DO NOT accept any vouchers or discount coupons. </b>
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Indonesian Sampler
OpenTable Diner Since
Dined on 03/30/2014
 2008
Dined on 03/30/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"This unassuming restaurant on the corner of Post and Jones Streets, Borobodur is a great introduction to Indonesian cuisine. If you are unsure what to order, try their sampler; but fair warning--bring an appetite! Three of us took half of that meal home with us; and it was just as good the next for lunch. It is now on our list of restaurants to revisit whenever we are back in San Francisco--about four times each year."
Dined on 03/30/2014
 2008
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.