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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    December 8, 2014
  • Last Review
    December 8, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Characteristic of Caswell Restaurant Group and its founder, Nancy Batista-Caswell, Newburyport’s Ceia Kitchen + Bar operates with a profound appreciation of food, wine, and the stories told around them. Ceia—Portuguese for supper (pronounced “SAY-ah”)—embodies the culture’s Old World culinary dedication, inspired by historic coastal European wine land. <br /><br />Executive Chef Jeremy Glover executes the restaurant’s “chef to farm” philosophy in the form of classic yet intrepid cuisine. Marrying Old World technique with New England flair, Glover creates comfort dining by creating artisanal breads, pastas, braises, and entrées with ingredients sourced exclusively from local purveyors. Armed with bicoastal cooking experience, Glover creates the seasonal menu as if he was serving it in his own home, and he often improvises new dishes based on the daily haul.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Best in NBPT
Customer Avatar
OpenTable Diner Since
Dined on 12/06/2014
 2006
Dined on 12/06/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We've been coming to Ceia for years and they continue to get better and better in all phases of their game. New favorite is stopping there late for cocktails and their charcuterie. Prosciutto melts in your mouth..."
Dined on 12/06/2014
 2006
Special Features: romantic, neighborhood gem, good for groups, special occasion, notable wine list, fit for foodies, kid-friendly
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