EveTD
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EveTD's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    June 25, 2014
  • Last Review
    September 29, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
EveTD's Reviews
 
With a well-deserved reputation for spectacular food and attentive service, Megu's innovative Japanese cuisine will delight your aesthetic senses and awaken your taste buds. Alongside some of the freshest sashimi and sushi, Megu offers soups and salads, seafood and is most well-known for it's Waygu Kobe beef. All dishes are made with the freshest ingredients available. Megu's Kobe beef, prepared in 'precise medium rare slices' was hailed in The New York Times as 'delectably, meltingly tender and <br />rich as it can get.<br /><br />A sommelier is always on hand to help choose from the award-winning list of 600 wines and 60 sakes and pair the perfect complement to your dinner.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/26/2014
 2005
Dined on 9/26/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"They dropped the price, but the quality of the food and service is still very good."
Dined on 9/26/2014
 2005
Special Features: neighborhood gem, good for groups, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Ethos—it is that which guides, a character, a moral. At Ethos, we very much adhere to the root of this word. Our menu guides you to the sun-drenched islands of Greece, as we embrace the rich character of its traditional dishes. We adhere to a strict moral code using only the highest quality extra virgin olive oil from Crete and fresh fish flown in daily from the Mediterranean. <br />Inside the modern ambiance there are threads of the traditional Greek eateries woven with the stylish island chic of Mykonos. We invite you to celebrate our centuries-old recipes, like fava from Santorini, all telling a new story of modern Greek cuisine with traditional ingredients taking inventive turns. <br />Prepared traditionally, re-imagined contemporary. our Ethos is an adherence to the purity of the sea and the sun, the freshness of our ingredients and the spirit of our beautiful culture. <br />“Ya mas” as we say in Greece, or “To Our Health”.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/23/2014
 2005
Dined on 6/23/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Ethos Gallery is my go to place for delicious and fresh food, friendly and efficient service, and great ambiance. It never disappoints. I recently booked a group of 24 people for lunch to celebrate a colleague's retirement. Everyone had an enjoyable time and was delighted with the food and service."
Dined on 6/23/2014
 2005
Special Features: good for groups, great for brunch, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.