FoodieGiant
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FoodieGiant's Stats
 
  • Review Count
    13
  • Helpfulness Votes
    0
  • First Review
    June 23, 2014
  • Last Review
    September 17, 2014
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
FoodieGiant's Reviews
1 2 next>>
 
Cleopatra is legendary. Cleo is unforgettable. Welcome to a Mediterranean-inspired reinvention of Tinseltown glamour, where new yet familiar flavors are enhanced by Old Hollywood charm, and every visit to this Las Vegas restaurant offers a menu of ever more delicious reasons to return. At Cleo, moving forward isn’t about revisiting the past – it’s about creating culinary classics with a modern twist.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/10/2014
 2006
Dined on 9/10/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/10/2014
 2006
0points
0of 0voted this as helpful.
 
ink. is chef michael voltaggio’s first signature restaurant. alluding to the idea of permanence, ink. endeavors to create an indelible impression with flavor profiles that are inspired by the myriad of cultures that make up the city of los angeles. Thusly, he describes the food at ink. as “modern los angeles cuisine” and aspires to create an experience that will repurpose the term “fine dining” for angelenos.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/13/2014
 2006
Dined on 9/13/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/13/2014
 2006
0points
0of 0voted this as helpful.
 
Flores and the Ladies Gunboat Society is a market driven restaurant specializing in country cuisine. We offer local/handcrafted California wines and beers. Beautiful outdoor and indoor dining, as well as a pup-friendly patio.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Not worth it
OpenTable Diner Since
Dined on 9/14/2014
 2006
Dined on 9/14/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"I came here because I liked Heart & the Hunter. The place was quite empty. The shrimp and watermelon had a good mix of flavors, sweet and savory with different textures. I would recommend that. But then I had the rabbit and waffles. Incredibly bland. The waffle was like an edible foam rubber mold that even syrup could not save. The rabbit was so bad, not flavor, no seasoning. It looked good on the plate, but that was it. No seasoning in the frying. DO NOT waste your money by ordering the rabbit. Be better to order a piece of plain stale bread. Probably have more flavor..."
Dined on 9/14/2014
 2006
0points
0of 0voted this as helpful.
 
PUB 1842 is an American pub that features a wide selection of beer, whiskey and provisions.<br />The playful menu satisfies every comfort-food craving. Succulent starters are served such as Glazed Pork Spareribs; Crispy Chicken Wings, and Soft Pretzels served with house-made American cheese fondue. The extensive burger list has a variety of inventive selections such as the Peanut Butter Crunch Burger and the Korean BBQ Salmon Burger. Steaks, salads, sandwiches and hearty entrees round out the menu. <br />Named for the year Pilsner beer was invented, PUB 1842 offers a vast beer list featuring a wide range of American and international brews by the can, bottle or pulled from one of many taps. Beer flights are available so guests may sample a variety of the more than 50 selections.<br />The inviting space features an expansive, high-energy bar and an open façade that overlooks the heart of The District at MGM Grand providing the ideal location for people watching.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/28/2014
 2006
Dined on 8/28/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/28/2014
 2006
0points
0of 0voted this as helpful.
 
ink. is chef michael voltaggio’s first signature restaurant. alluding to the idea of permanence, ink. endeavors to create an indelible impression with flavor profiles that are inspired by the myriad of cultures that make up the city of los angeles. Thusly, he describes the food at ink. as “modern los angeles cuisine” and aspires to create an experience that will repurpose the term “fine dining” for angelenos.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/09/2014
 2006
Dined on 8/09/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/09/2014
 2006
0points
0of 0voted this as helpful.
 
JUNIPER AND IVY OFFERS "REFINED AMERICAN FOOD WITH LEFT COAST EDGE" COURTESY OF ACCLAIMED CHEF RICHARD BLAIS. PERHAPS MOST RECOGNIZABLE AS THE WINNER OF BRAVO'S "TOP CHEF ALL-STARS", BLAIS BRINGS HIS WILDLY CREATIVE APPROACH TO COOKING AND CUISINE TO SAN DIEGO; BACKED BY AN ALL-STAR CULINARY TEAM. EXCELLENT COCKTAIL AND WINE PROGRAMS PAIRED WITH AL FRESCO DINING, HIGH ENERGY DESIGN AND MORE MAKES JUNIPER AND IVY THE NEWEST DESTINATION RESTAURANT TO HIT THE WEST COAST.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/24/2014
 2006
Dined on 7/24/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 7/24/2014
 2006
Special Features: vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
ink. is chef michael voltaggio’s first signature restaurant. alluding to the idea of permanence, ink. endeavors to create an indelible impression with flavor profiles that are inspired by the myriad of cultures that make up the city of los angeles. Thusly, he describes the food at ink. as “modern los angeles cuisine” and aspires to create an experience that will repurpose the term “fine dining” for angelenos.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/18/2014
 2006
Dined on 7/18/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 7/18/2014
 2006
0points
0of 0voted this as helpful.
 
Angeleno Magazine's Best New Chef, Jordan Kahn, prepares modern, local cuisine featuring freshly foraged ingredients and unparalleled presentation. Plates vary in size from small snacks to large format proteins, and the entire menu is designed to be shared amongst the table. The wine list is focused on Riesling, with other whites and reds coming primarily from French or California producers that share an elegant, restrained style. The cocktail list is seasonal and changes frequently.<br /><br />There is a bar menu which is served at the bar and lounge until 2am, nightly.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/18/2014
 2006
Dined on 7/18/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 7/18/2014
 2006
0points
0of 0voted this as helpful.
 
Come discover why Crab Corner has the freshest and best seafood Las Vegas has to offer, making it one of the best restaurants in Las Vegas, NV. Crab Corner is Las Vegas' only authentic Maryland style crab house. We fly in live blue crabs from the Chesapeake or Gulf daily and prepare our dishes Maryland style by steamin' 'em up with real Baltimore crab house spice just like back home.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/14/2014
 2006
Dined on 7/14/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 7/14/2014
 2006
0points
0of 0voted this as helpful.
 
Faith & Flower is a contemporary Los Angeles restaurant located in the WaterMarke Tower in DTLA’s South Park district. The restaurant’s name pays homage to the two major renaissance periods—the 1920s and modern day—that have fundamentally shaped the Downtown Los Angeles community, with “Flower” referring to the street on which the restaurant lies today, and “Faith” for the street’s alleged name during the early 1920s.<br /><br />Executive Chef Michael Hung, formerly of San Francisco’s Michelin-starred La Folie, will oversee all culinary operations. Michael Lay (Restaurant 1833, Rose.Rabbit.Lie.) helms the bar program as Lead Mixologist, and Ben Spungin (Bernardus Lodge) serves as Executive Pastry Chef.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Amazing food
OpenTable Diner Since
Dined on 7/12/2014
 2006
Dined on 7/12/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"The food here is great! The jidori deviled eggs are a must try. I tired the oxtail angolloti based on my server's recommendation and it was a great recommendation. Very flavorful and savory with a bit of sweetness from diced apricots. I would order it again. I tried the carrot cake and it was one of the best deserts in Los Angeles. Incredibly decadent. I will definitely come back."
Dined on 7/12/2014
 2006
Special Features: great for brunch, great for outdoor dining
0points
0of 0voted this as helpful.