FoodieGiant
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FoodieGiant's Stats
 
  • Review Count
    18
  • Helpfulness Votes
    0
  • First Review
    July 30, 2014
  • Last Review
    November 25, 2014
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
FoodieGiant's Reviews
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Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/18/2014
 2006
Dined on 11/18/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/18/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Welcome to Border Grill, Las Vegas’ new restaurant inside the visually stunning Forum Shops at Caesars from Chefs Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network’s "Too Hot Tamales.” Our inviting atmosphere offers guests the perfect setting for sipping handcrafted cocktails on tap and savoring the fresh flavors from the raw bar while enjoying sights of the open kitchen.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/10/2014
 2006
Dined on 11/10/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/10/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Welcome to Border Grill, Las Vegas’ new restaurant inside the visually stunning Forum Shops at Caesars from Chefs Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network’s "Too Hot Tamales.” Our inviting atmosphere offers guests the perfect setting for sipping handcrafted cocktails on tap and savoring the fresh flavors from the raw bar while enjoying sights of the open kitchen.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/01/2014
 2006
Dined on 11/01/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 11/01/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Herbs and Rye is a step back into time, offering some of the worlds greatest classic cocktails prepared in their original state and method of preparation. Elegant lighting, educated staff, excellent happy hours, and an excellent kitchen are all what makes Herbs and Rye the place to be. The kitchen offers a full menu at all time ( 5pm - and serves everything from excellent steaks, flatbreads, and pastas, to a unique appetizer menu - all which are excellent compliments to classic cocktails. Herbs and Rye is a trailblazer when it comes to its Beverage Program, receiving some of the cities "Best in Las Vegas" awards one year out the gate . Come on down to Herbs and Rye and get your classic cocktail fix and an excellent dinner!!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/24/2014
 2006
Dined on 9/24/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/24/2014
 2006
Special Features: vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Welcome to Border Grill, Las Vegas’ new restaurant inside the visually stunning Forum Shops at Caesars from Chefs Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network’s "Too Hot Tamales.” Our inviting atmosphere offers guests the perfect setting for sipping handcrafted cocktails on tap and savoring the fresh flavors from the raw bar while enjoying sights of the open kitchen.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/23/2014
 2006
Dined on 10/23/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 10/23/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
ink. is chef michael voltaggio’s first signature restaurant. alluding to the idea of permanence, ink. endeavors to create an indelible impression with flavor profiles that are inspired by the myriad of cultures that make up the city of los angeles. Thusly, he describes the food at ink. as “modern los angeles cuisine” and aspires to create an experience that will repurpose the term “fine dining” for angelenos.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/21/2014
 2006
Dined on 11/21/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/21/2014
 2006
0points
0of 0voted this as helpful.
 
FIG & OLIVE is about passion for the ambiance, coastal cuisine and flavors from the Riviera and Coastal regions of the South of France, Italy, and Spain.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/22/2014
 2006
Dined on 11/22/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 11/22/2014
 2006
0points
0of 0voted this as helpful.
 
Named by Eater as "2014 Las Vegas Restaurant of the Year" Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting by Philippe Starck, in collaboration with Gensler and SLS Hotels.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/13/2014
 2006
Dined on 10/13/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/13/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Welcome to Border Grill, Las Vegas’ new restaurant inside the visually stunning Forum Shops at Caesars from Chefs Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network’s "Too Hot Tamales.” Our inviting atmosphere offers guests the perfect setting for sipping handcrafted cocktails on tap and savoring the fresh flavors from the raw bar while enjoying sights of the open kitchen.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/23/2014
 2006
Dined on 11/23/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/23/2014
 2006
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Critically acclaimed chef David Burke focuses on locally-sourced, modern American food presented in the whimsical style that is his trademark. His menu emphasizes the highest quality vegetables, sustainable fish, beef and game birds. The restaurant’s spaces are designed by James Beard Award-winner Thomas Schlesser. The Treehouse Bar features seating that offers a birds-eye view of the bustling street below. There, you can enjoy handcrafted cocktails with pizzas, flatbreads, spreads and homemade sweet and savory snacks. Downstairs, the loft-like space is divided into a bar and dining room. The open kitchen and glass-enclosed wine cave allow guests a peek behind the scenes. Burke’s theatrical style is reflected in the carving station, where meats are carved and whole-roasted fish, lobster and casseroles are plated in the center of the dining room. David Burke Kitchen’s unparalleled outdoor space, opening in time for spring, has its own bar and seating for 130.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/17/2014
 2006
Dined on 11/17/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 11/17/2014
 2006
Special Features: romantic, neighborhood gem, hot spot, great for lunch, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.