FoodieGiant
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FoodieGiant's Stats
 
  • Review Count
    21
  • Helpfulness Votes
    0
  • First Review
    September 4, 2014
  • Last Review
    December 16, 2014
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
FoodieGiant's Reviews
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The newest restaurant to open at Town Square serving authentic southern style barbecue with a contemporary twist. Pot Liquor CAS (short for Contemporary American Smokehouse), which derived its name from the broth rendered from boiling collard greens with smoked meats or salt pork, is the creation of restaurateurs Flip Arbelaez and Doug Bell. Pot Liquor CAS offers regional barbecue favorites like Memphis style dry-rubbed spare ribs and savory mopped baby backs. Kansas City burnt-ends, Carolina pulled pork and Texas style beef brisket make for a true tour of the American barbecue belt.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great BBQ finally comes to Vegas
OpenTable Diner Since
Dined on 12/13/2014
 2006
Dined on 12/13/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Went here on a Saturday after seeing the "Coming Soon" sign at Townsquare for so long. Was not dissapointed. Great BBQ. We tried the boiled peanut hummus. Very close to regular chic-pea hummus and very good. Innovative and tasty. Then we had the BBQ platter which had sausage, beef ribs, pork ribs and pulled pork. All were very good. The pulled pork was delicious. You get 4 types of sauce and I think the Alabama White Sauce was the best. Had only heard about from TV so seeing it there on the plate made it enticining to try, and then once tasted, it was the favorite at the table! They also offer a happy hour and a Sunday brunch which both look great. We look forward to going back there soon and trying more of the menu. If you find yourself hungry and at TownSquare, go over and sit down for food at Pot Liquor!"
Dined on 12/13/2014
 2006
Special Features: good for groups, great for lunch, fit for foodies
0points
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Welcome to Border Grill, Las Vegas’ new restaurant inside the visually stunning Forum Shops at Caesars from Chefs Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network’s "Too Hot Tamales.” Our inviting atmosphere offers guests the perfect setting for sipping handcrafted cocktails on tap and savoring the fresh flavors from the raw bar while enjoying sights of the open kitchen.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/02/2014
 2006
Dined on 12/02/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 12/02/2014
 2006
Special Features: good for groups, great for brunch, hot spot, great for lunch, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”. Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/29/2014
 2006
Dined on 11/29/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 11/29/2014
 2006
0points
0of 0voted this as helpful.
 
West Restaurant and Lounge brings a fresh perspective to LA cuisine with unparalleled panoramas of the city skyline. A favorite among locals, dining at West is an invitation to celebrate the best of California, from the distinctive growing seasons to boutique, local wines. Chef Scollan has designed the menu to be fresh, seasonal and inventive, featuring the best each growing season has to offer. West Lounge offers daily $5 happy hour from 4-7pm with views stretching from downtown skyline to the beaches of Santa Monica.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/30/2014
 2006
Dined on 11/30/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/30/2014
 2006
0points
0of 0voted this as helpful.
 
Are you looking for a casual, family-style restaurant with a friendly star-studded atmosphere? Look no further than SMOKEHOUSE RESTAURANT. While you're here, you can enjoy dining at its best, as well as being treated like a star. You will love our American and Continental Cuisine that includes prime rib, aged steaks, rack of lamb, BBQ ribs, fresh seafood, daily chef specials and many more. We also offer an award winning Sunday brunch that includes a carving station, fresh seafood and salad station, dessert station, pasta station and much more.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 11/27/2014
 2006
Dined on 11/27/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"Was told that we could wait for a server we liked, but were not told that he was only doing banquets, so we waited for 2 hours past our original reservation time (and we never saw the waiter we waited for). Only reason why we were finally seated was because we asked the manager how much longer the wait would be. I used to tell friends and colleagues in the entertainment industry that the Smokehouse was not some throwback out-of-date flavorless steakhouse, but after our recent dinner, I have to join their side and say that I would not go back again and that the food is not worth it when there are so many other options for a great meal in Los Angeles/Burbank. Tired food and tired service. If you have a ton of time to spend and do not care much about flavor, then by all means "enjoy" a meal here. Otherwise, just about any other steakhouse within a 10 mile radius will give you a better experience. I know I am never going back."
Dined on 11/27/2014
 2006
0points
0of 0voted this as helpful.
 
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/18/2014
 2006
Dined on 11/18/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/18/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Welcome to Border Grill, Las Vegas’ new restaurant inside the visually stunning Forum Shops at Caesars from Chefs Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network’s "Too Hot Tamales.” Our inviting atmosphere offers guests the perfect setting for sipping handcrafted cocktails on tap and savoring the fresh flavors from the raw bar while enjoying sights of the open kitchen.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/10/2014
 2006
Dined on 11/10/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/10/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Welcome to Border Grill, Las Vegas’ new restaurant inside the visually stunning Forum Shops at Caesars from Chefs Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network’s "Too Hot Tamales.” Our inviting atmosphere offers guests the perfect setting for sipping handcrafted cocktails on tap and savoring the fresh flavors from the raw bar while enjoying sights of the open kitchen.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/01/2014
 2006
Dined on 11/01/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 11/01/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Herbs and Rye is a step back into time, offering some of the worlds greatest classic cocktails prepared in their original state and method of preparation. Elegant lighting, educated staff, excellent happy hours, and an excellent kitchen are all what makes Herbs and Rye the place to be. The kitchen offers a full menu at all time ( 5pm - and serves everything from excellent steaks, flatbreads, and pastas, to a unique appetizer menu - all which are excellent compliments to classic cocktails. Herbs and Rye is a trailblazer when it comes to its Beverage Program, receiving some of the cities "Best in Las Vegas" awards one year out the gate . Come on down to Herbs and Rye and get your classic cocktail fix and an excellent dinner!!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/24/2014
 2006
Dined on 9/24/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/24/2014
 2006
Special Features: vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Welcome to Border Grill, Las Vegas’ new restaurant inside the visually stunning Forum Shops at Caesars from Chefs Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network’s "Too Hot Tamales.” Our inviting atmosphere offers guests the perfect setting for sipping handcrafted cocktails on tap and savoring the fresh flavors from the raw bar while enjoying sights of the open kitchen.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/23/2014
 2006
Dined on 10/23/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 10/23/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.