FoodieGiant
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FoodieGiant's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    July 30, 2014
  • Last Review
    November 21, 2014
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
FoodieGiant's Reviews
 
For both lunch and dinner, Eleven Madison Park offers a Tasting Menu for $225. <br /><br />Eleven Madison Park is located in a landmark art deco building with soaring 35-foot ceilings and a view of Madison Square Park. We offer an intimate bar featuring 35 wines by the glass as well as seasonal classic and proprietary cocktails. The second floor private dining rooms also feature views of Madison Square Park.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/18/2014
 2006
Dined on 11/18/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 11/18/2014
 2006
Special Features: romantic, notable wine list, fit for foodies
0points
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Magical is a word thrown around a lot when discussing Tavern On The Green and one can’t help but feel magic in the air. Jim and David, architect Richard Lewis and landscape architect Robin Key, preserved the Victorian/ Gothic elegance of the semi-circular building; it is authentic, natural, elegant and sexy. It has been re-built to spectacular precision and the décor is of a grand farmhouse one might find on the property of an Italian Villa or a historic Hudson River Valley mansion.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/16/2014
 2006
Dined on 11/16/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/16/2014
 2006
Special Features: romantic, good for groups, great for brunch, hot spot, great for lunch, special occasion, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Voted "Best New Restaurant in Las Vegas" by Travel + Leisure, Cleo delivers Chef Danny Elmaleh’s contemporary Mediterranean cuisine in a unique atmosphere. At Cleo, moving forward isn’t about revisiting the past – it’s about creating culinary classics with a modern twist.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/10/2014
 2006
Dined on 9/10/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/10/2014
 2006
0points
0of 0voted this as helpful.
 
ink. is chef michael voltaggio’s first signature restaurant. alluding to the idea of permanence, ink. endeavors to create an indelible impression with flavor profiles that are inspired by the myriad of cultures that make up the city of los angeles. Thusly, he describes the food at ink. as “modern los angeles cuisine” and aspires to create an experience that will repurpose the term “fine dining” for angelenos.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/13/2014
 2006
Dined on 9/13/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/13/2014
 2006
0points
0of 0voted this as helpful.
 
Flores and the Ladies Gunboat Society is a market driven restaurant specializing in country cuisine. We offer local/handcrafted California wines and beers. Beautiful outdoor and indoor dining, as well as a pup-friendly patio.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Not worth it
OpenTable Diner Since
Dined on 9/14/2014
 2006
Dined on 9/14/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"I came here because I liked Heart & the Hunter. The place was quite empty. The shrimp and watermelon had a good mix of flavors, sweet and savory with different textures. I would recommend that. But then I had the rabbit and waffles. Incredibly bland. The waffle was like an edible foam rubber mold that even syrup could not save. The rabbit was so bad, not flavor, no seasoning. It looked good on the plate, but that was it. No seasoning in the frying. DO NOT waste your money by ordering the rabbit. Be better to order a piece of plain stale bread. Probably have more flavor..."
Dined on 9/14/2014
 2006
0points
0of 0voted this as helpful.
 
PUB 1842 is an American pub that features a wide selection of beer, whiskey and provisions.<br />The playful menu satisfies every comfort-food craving. Succulent starters are served such as Glazed Pork Spareribs; Crispy Chicken Wings, and Soft Pretzels served with house-made American cheese fondue. The extensive burger list has a variety of inventive selections such as the Peanut Butter Crunch Burger and the Korean BBQ Salmon Burger. Steaks, salads, sandwiches and hearty entrees round out the menu. <br />Named for the year Pilsner beer was invented, PUB 1842 offers a vast beer list featuring a wide range of American and international brews by the can, bottle or pulled from one of many taps. Beer flights are available so guests may sample a variety of the more than 50 selections.<br />The inviting space features an expansive, high-energy bar and an open façade that overlooks the heart of The District at MGM Grand providing the ideal location for people watching.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/28/2014
 2006
Dined on 8/28/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/28/2014
 2006
0points
0of 0voted this as helpful.
 
ink. is chef michael voltaggio’s first signature restaurant. alluding to the idea of permanence, ink. endeavors to create an indelible impression with flavor profiles that are inspired by the myriad of cultures that make up the city of los angeles. Thusly, he describes the food at ink. as “modern los angeles cuisine” and aspires to create an experience that will repurpose the term “fine dining” for angelenos.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/09/2014
 2006
Dined on 8/09/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/09/2014
 2006
0points
0of 0voted this as helpful.
 
JUNIPER AND IVY OFFERS "REFINED AMERICAN FOOD WITH LEFT COAST EDGE" COURTESY OF ACCLAIMED CHEF RICHARD BLAIS. PERHAPS MOST RECOGNIZABLE AS THE WINNER OF BRAVO'S "TOP CHEF ALL-STARS", BLAIS BRINGS HIS WILDLY CREATIVE APPROACH TO COOKING AND CUISINE TO SAN DIEGO; BACKED BY AN ALL-STAR CULINARY TEAM. EXCELLENT COCKTAIL AND WINE PROGRAMS PAIRED WITH AL FRESCO DINING, HIGH ENERGY DESIGN AND MORE MAKES JUNIPER AND IVY THE NEWEST DESTINATION RESTAURANT TO HIT THE WEST COAST.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/24/2014
 2006
Dined on 7/24/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 7/24/2014
 2006
Special Features: vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.