This Contributor
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This Contributor's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    August 12, 2014
  • Last Review
    October 31, 2014
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
This Contributor's Reviews
 
Vivaldi's Italian/Mediterranean inspired menu offers a delicious selection of daily made pastas, fresh fish, shellfish, Prime aged meats, and free-range chicken. All are prepared to perfection. Enjoy the sumptuous flavors, impeccable service and hospitality in a setting of luxury and relaxation. Vivaldi's Executive Chef believes in providing his guests with only the highest quality ingredients that will never compromise the integrity of the dish and will bring enjoyment to the palates of discerning patrons.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/29/2014
 2007
Dined on 10/29/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Excellent variety for Queens Restaurant week. Half price wine bottles on Weds., who knew?"
Dined on 10/29/2014
 2007
Special Features: notable wine list
0points
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As one of the best kept secrets in New York City, Gigino at Wagner Park offers a spectacular view of Lady Liberty and the New York Harbor. Owners Bob Giraldi and Phil Suarez along with executive chef Luigi Celentano, have taken great pride in bringing Italian cuisine to Battery Park City for over five years. Nestled between the Ritz Carlton and the Statue of Liberty, Gigino can be found just a few steps south of The Jewish Heritage Museum. Open year round, Gigino at Wagner Park is a great place for a romantic evening or family get together.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/20/2014
 2007
Dined on 9/20/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 9/20/2014
 2007
0points
0of 0voted this as helpful.
 
Coined as an "American Gastropub" by owner and Head Chef Kent Monkan, the Heirloom Tavern offers its customers the finest food and greatest company Long Island has to offer. Some of our main courses include Painted Hills steaks, potato-crusted Chatham cod, and fettuccine lobster carbonara. Stop in for drinks or dinner!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/05/2014
 2007
Dined on 10/05/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/05/2014
 2007
0points
0of 0voted this as helpful.
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/10/2014
 2007
Dined on 9/10/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 9/10/2014
 2007
0points
0of 0voted this as helpful.
 
Taverna Banfi is proud to be the region’s premiere Tuscan-inspired restaurant, featuring local ingredients from over twenty regional farms and an award-winning wine list. Taverna Banfi has two private dining rooms for celebrating special events or conducting business functions. For your convenience, we offer complimentary valet parking for all guest dining at Taverna Banfi. We look forward to your visit and thank you for your patronage.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/20/2014
 2007
Dined on 8/20/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/20/2014
 2007
0points
0of 0voted this as helpful.
 
Celebrated Chef David Burke unveils David Burke Fishtail, a new innovative seafood concept on Manhattan’s Upper East Side. Located in a historic townhouse, the bi-level eatery combines casual late-night dining with a casual bar in the ground floor bar with traditional sit-down service in the main second floor dining room. Fishtail offers the freshest fare – provided by Litchfield Farms as well as their own company-owned fishing boat out of Brielle, NJ. Known for its sustainable seafood, Litchfield Farms compliments Burke’s & Hara’s beliefs in providing diners with the highest quality ingredients that do not compromise on integrity. Together, they have created a menu of 85 percent sustainable seafood which is coded with levels of authenticity for guests’ reference. The 120 seat restaurant is located at 135 East 62nd St. between Park & Lexington Aves.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/11/2014
 2007
Dined on 8/11/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"After two poor outings by another David Burke restaurant I decided to give him one more chance. Fishtail did not disappoint.
Food was fantastice, but don't expect to be able to hear the person sitting across the table from you, it is LOUD.
"
Dined on 8/11/2014
 2007
0points
0of 0voted this as helpful.
 
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/10/2014
 2007
Dined on 8/10/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/10/2014
 2007
0points
0of 0voted this as helpful.