This Contributor
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This Contributor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    June 2, 2014
  • Last Review
    September 15, 2014
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
This Contributor's Reviews
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/10/2014
 2007
Dined on 9/10/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 9/10/2014
 2007
0points
0of 0voted this as helpful.
 
Taverna Banfi is proud to be the region’s premiere Tuscan-inspired restaurant, featuring local ingredients from over twenty regional farms and an award-winning wine list. Taverna Banfi has two private dining rooms for celebrating special events or conducting business functions. For your convenience, we offer complimentary valet parking for all guest dining at Taverna Banfi. We look forward to your visit and thank you for your patronage.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/20/2014
 2007
Dined on 8/20/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/20/2014
 2007
0points
0of 0voted this as helpful.
 
Celebrated Chef David Burke unveils David Burke Fishtail, a new innovative seafood concept on Manhattan’s Upper East Side. Located in a historic townhouse, the bi-level eatery combines casual late-night dining with a casual bar in the ground floor bar with traditional sit-down service in the main second floor dining room. Fishtail offers the freshest fare – provided by Litchfield Farms as well as their own company-owned fishing boat out of Brielle, NJ. Known for its sustainable seafood, Litchfield Farms compliments Burke’s & Hara’s beliefs in providing diners with the highest quality ingredients that do not compromise on integrity. Together, they have created a menu of 85 percent sustainable seafood which is coded with levels of authenticity for guests’ reference. The 120 seat restaurant is located at 135 East 62nd St. between Park & Lexington Aves.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/11/2014
 2007
Dined on 8/11/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"After two poor outings by another David Burke restaurant I decided to give him one more chance. Fishtail did not disappoint.
Food was fantastice, but don't expect to be able to hear the person sitting across the table from you, it is LOUD.
"
Dined on 8/11/2014
 2007
0points
0of 0voted this as helpful.
 
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/10/2014
 2007
Dined on 8/10/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/10/2014
 2007
0points
0of 0voted this as helpful.
 
David Burke Garden at The James New York is an unparalleled outdoor space with its own bar and seating for 130. The space, along with the hotel's urban garden, is landscaped with herb beds and flowers by horticulturalist Rebecca Cole and decorated with sculptures made of recycled materials that reflect the rustic, whimsical vibe. Guests can begin a meal at David Burke Garden with snacks and starters such as a tomato, ricotta and eggplant trifle, tuna tartar tacos with whipped avocado and tomato gazpacho with watermelon and rock shrimp. Sandwiches such as the soft-shell crab with salted mango puree, pickled vegetables and Old Bay mayo and the bacon cheddar Kitchen burger with jalapeno fries complement the open-air space, which also features a 14-seat chef's table and private cabanas. At the bar, sun-brewed iced tea is served in glass jugs, with flavors such as Meyer lemon, hibiscus and ginger-peach. David Burke Garden is open weekdays from noon to 10pm and from 11am-10pm on weekends.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/31/2014
 2007
Dined on 5/31/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 5/31/2014
 2007
0points
0of 0voted this as helpful.