KarenJ
Share KarenJ's profile
 
Facebook Twitter
 
 
 
KarenJ's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 16, 2014
  • Last Review
    January 23, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
KarenJ's Reviews
 
>Easy free parking in the evening (after 6:30PM)<br />** WHEN BOOKING A TABLE, PLEASE LET US KNOW YOUR PREFERENCE BETWEEN THE MAIN DINING ROOM AND THE WINE BAR. ** <br /><br>Since 1995, this Grand Little restaurant is part of Georgetown’s culinary landscape and has been awarded one of the Ten Best Restaurant in the Country by Bon Appetit and Top 40 by Zagat<br /><br>We are offering classic, regional and contemporary French cuisine. <br /><br>At the Wine Bar, you will feel as comfortable and relaxed as you would in your home and now you can enjoy live Jazz performances every Monday and Wednesday nights, starting at 7pm.<br /><br>**OPEN TABLE RESERVATIONS ARE FOR DINING PATRONS ONLY, NOT FOR DRINKS **<br />Visit our new Sister Bistrot, La Piquette on 3714 Macomb Street Nw. in Cleveland Park - Tel: 202 686 2015
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 1/21/2015
 2010
Dined on 1/21/2015
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/21/2015
 2010
Special Features: romantic, neighborhood gem, great for lunch, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Chef Isabella serves seasonal, artisanal pizzas and small plates inspired by the food he grew up eating in New Jersey prepared by his Italian-American grandmother. With heavy influence from Chef Isabella’s Mediterranean and Latin culinary training, Graffiato is anything but a traditional Italian eatery. Roasted potato gnocchi with pork ragu, chicken thighs with pepperoni sauce, charred octopus with tomato mostarda and mint, and hanger steak with pancetta and wild mushrooms are a few of the signature wood oven roasted dishes. Broccolini with red pepper relish and smoked beets with sheep’s milk ricotta are popular first plates. When the kitchen closes, the oven will stay fired to feed Washingtonians looking for a late-night bite.
 
Overall rating 
3 / 5
(Good) 3 / 5
Sunday at Graffiato's
Customer Avatar
OpenTable Diner Since
Dined on 12/14/2014
 2010
Dined on 12/14/2014
 2010
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Food quality mediocre. Brunch selections limited. Pizza crust doughy. Pasta tepid, not hot.
Ground Level very noisy; upper level much quieter.
"
Dined on 12/14/2014
 2010
0points
0of 0voted this as helpful.