AJax
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AJax's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    1
  • First Review
    December 3, 2014
  • Last Review
    February 5, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
AJax's Reviews
 
Ghibellina is an Italian Gastro Pub brought to you by the owner of Acqua al 2, Ari Gejdenson, and his Mindful Restaurants team. The inspiration behind this project was drawn from his days living in Florence. On a daily basis, he would eat lunch at his favorite Trattoria, Fiaschetteria Trattoria Mario, and fell in love with the idea of creating a comfortable place where diners feel at home every time they walk through the door. The name is derived from the street, Via Ghibellina, where he and Ralph Lee, childhood friend and partner in Ghibellina, shared an apartment. The two made the walk from one end of the via to Ari’s American Diner on a daily basis to serve American food to students and locals alike. Executive Chef, Jonathan Copeland, has teamed up with this duo and has matched their passion and dedication to executing an authentic Tuscan menu in the heart of the 14th street Corridor.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Restaurant!
Customer Avatar
OpenTable Diner Since
Dined on 2/03/2015
 2007
Dined on 2/03/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Everything we had was wonderful & the service was excellent! We will definitely be going back!"
Dined on 2/03/2015
 2007
Special Features: romantic, neighborhood gem, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Chef Fred Neuville is excited to embark on his first solo venture. “With Fat Hen, I am striving to create a neighborhood restaurant with a relaxed atmosphere and signature French-inspired Southern cuisine,” he says. “Johns Island is a fast-growing area and I believe island residents – along with others from around Charleston – will appreciate what we have to offer.” Fat Hen’s main dishes center around innovative French classics with Low country cuisine. The Braised Chicken features locally raised free-range chicken braised in red wine with rich bacon lardons, pearl onions & mushrooms. Fat Hen’s Short Ribs, a favorite signature dish among family and friends, is braised for hours in a rich veal broth. We also deal with local farmers to provide a great source of fresh farm vegetables to enhance your dining experience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Restaurant
Customer Avatar
OpenTable Diner Since
Dined on 11/28/2014
 2007
Dined on 11/28/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Fabulous restaurant with great food, attentive staff & cozy decor. The bacon cheese grits were amazing! I loved that they had an interesting vegetarian option."
Dined on 11/28/2014
 2007
Special Features: romantic, neighborhood gem, fit for foodies
+1point
1of 1voted this as helpful.