RandomReviewer
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RandomReviewer's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    June 23, 2014
  • Last Review
    September 3, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
RandomReviewer's Reviews
 
“Mourayo” is Greek for safe harbor where fishermen moor their boats. Mourayo offers healthy, fresh, innovatively refined Greek cuisine. Our regional variations on meats, fish, poultry and legumes have been inspired by the traditional Greek and Mediterranean food culture. We aspire to present an original cuisine concept of this coastal land of blue skies and sparkling blue waters with its thousands of islands! Let us sail you to the Aegean Sea and experience Greek cuisine like never before. We validate Parking after 5:30pm at 2001 S Street (Laz Parking) Monday-Friday
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious vegetarian sampler
OpenTable Diner Since
Dined on 9/02/2014
 2007
Dined on 9/02/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Lunchtime bonus: one of the soup offerings was carrot, vegetarian. The service was attentive but not imposing. The iced tea a refreshing non-alcoholic alternative to the Greek wines. One of my fingerling potato pieces was a little too brown, and the whole wheat version of the pita tasted a little yeasty to me, but those were minor detractions from an overall wonderful meal."
Dined on 9/02/2014
 2007
Special Features: great for lunch, notable wine list, fit for foodies
0points
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Designer Walter Gagliano's second visioning of BBG introduced a fresh, romantic feel to BBG. Vermeer’s portrait of “Girl with a Pearl Earring” was the muse in creating a new look. “Our original goal was to bring the space to a cleaner more contemporary vibe. When we discovered the over scaled Vermeer print, originally created by Philipe Stark, our fondness for bold romanticism found expression and led our fabric and lighting choices in a different direction" stated Gagliano. <br />Chef Dylyn Coolide introduces a menu that balances his own personal flair and beliefs with the wants and needs of our guests. Clean lines, bright flavors, and unique combinations best describe his culinary style. Menu items are influenced by the seasons in conjunction with local farmers and purveyors. Just like our clientele, our cuisine represents a fusion between regional and global influences. Chef Coolidge's goal is to give a truly pleasant and graceful dining experience in a casual, elegant setting.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Mixed group review, mostly fair
OpenTable Diner Since
Dined on 6/17/2014
 2007
Dined on 6/17/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"It had been a while since I dined here. The mushroom quesadillas were pretty good, but that was about it on the positive side. A few in our group were less than impressed with the steaks (dry, even though medium rare), wings, and sauces (tasted like bottled varieties, not made in house as one might expect here). It was okay, but with nobody raving about anything they had for dinner, I'm not looking to return."
Dined on 6/17/2014
 2007
0points
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