RandomReviewer
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RandomReviewer's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    June 23, 2014
  • Last Review
    June 23, 2014
  • Featured Reviews
    0
  • Average Rating
    2
 
 
RandomReviewer's Reviews
 
Designer Walter Gagliano's second visioning of BBG introduced a fresh, romantic feel to BBG. Vermeer’s portrait of “Girl with a Pearl Earring” was the muse in creating a new look. “Our original goal was to bring the space to a cleaner more contemporary vibe. When we discovered the over scaled Vermeer print, originally created by Philipe Stark, our fondness for bold romanticism found expression and led our fabric and lighting choices in a different direction" stated Gagliano. <br />Chef Dylyn Coolide introduces a menu that balances his own personal flair and beliefs with the wants and needs of our guests. Clean lines, bright flavors, and unique combinations best describe his culinary style. Menu items are influenced by the seasons in conjunction with local farmers and purveyors. Just like our clientele, our cuisine represents a fusion between regional and global influences. Chef Coolidge's goal is to give a truly pleasant and graceful dining experience in a casual, elegant setting.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Mixed group review, mostly fair
Customer Avatar
OpenTable Diner Since
Dined on 6/17/2014
 2007
Dined on 6/17/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"It had been a while since I dined here. The mushroom quesadillas were pretty good, but that was about it on the positive side. A few in our group were less than impressed with the steaks (dry, even though medium rare), wings, and sauces (tasted like bottled varieties, not made in house as one might expect here). It was okay, but with nobody raving about anything they had for dinner, I'm not looking to return."
Dined on 6/17/2014
 2007
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