Professor
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Professor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    1
  • First Review
    May 15, 2014
  • Last Review
    August 31, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Professor's Reviews
 
Featuring fresh oysters, signature burgers and specialty martinis, this newly opened restaurant on the Upper East Side at Lex & 75th, 2 blocks south of the 77th St. stop on the 4 and 6 lines, 3 blocks east of Central Park and the Whitney Museum features the new American Cuisine. Restaurants serve Time Out NY’s Best New Burgers in NYC.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Better Than Expected
OpenTable Diner Since
Dined on 8/29/2014
 2003
Dined on 8/29/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Not to be confused (as we did) with Eli Zabar's E.A.T. on East 81st Street, this restaurant has its own charm and a delicious menu that was far better in reality than what we have come to expect locally. Although described correctly on the menu, the portions of food were hefty and freshly prepared at every stage. We began with glazed chicken livers and salad, then a sushi-grade BLT made with fresh Tuna beautifully seared along the edges, and an order of fried oysters. It was exactly what we wanted and served to perfection. Pure serendipity, as we went there thinking it was E.A.T. and we ended up being fully satisfied at a reasonable price level. Thank you for your excellent kitchen."
Dined on 8/29/2014
 2003
Special Features: neighborhood gem, great for brunch, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
An Indian restaurant & bar on the upper west side.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/07/2014
 2003
Dined on 8/07/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 8/07/2014
 2003
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Located in the trendy and fashionable Bethesda Row, Lebanese Taverna serves authentic Middle Eastern fare in a casual yet stylish setting. The menu boasts over 25 appetizers and salads as well as a variety of grilled lamb, beef, chicken and fish entrees. There is a large selection of vegetarian dishes, too. To complement your dining experience, choose from our award-winning wine list or specialty cocktails. The restaurant is child-friendly and great for groups of all sizes.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Much Better Than Expected
OpenTable Diner Since
Dined on 8/04/2014
 2003
Dined on 8/04/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"The Lebanese Taverna in Bethesda was chosen for its close proximity to our conference and the desire for ethnic food. We did not expect the quality to be so exceptional that all of us look forward to returning at next opportunity (especially with most of us from the New York City area). It would be impossible to single out specific dishes because we selected various platters of appetizers and grilled octopus, and all were done superbly. Then came the main courses and they were likewise exceptional. What was also impressive was the knowledge of the young waiter who attended our table. He spoke of the food with firsthand knowledge very precisely and with such descriptions, we were all mesmerized. Excellent quality all around."
Dined on 8/04/2014
 2003
Special Features: romantic, neighborhood gem, good for groups, great for brunch, great for lunch, special occasion, notable wine list, fit for foodies
+1point
1of 1voted this as helpful.
 
Tony's Di Napoli has maintained its 20 year reputation by consistently serving delicious, straight forward, value oriented family style Southern Italian cuisine. <br><br> Our staff continually wins rave reviews from the countless guests who have experienced the warmth and professionalism of our caring personnel. <br><br> Open 7 days a week for lunch and dinner, we offer multiple private party rooms at unbeatable rates. <br><br> Our staff of planners can easily assist you in creating a memorable event. Remember no one ever leaves Tony's hungry. <br><br> We offer off site catering, anywhere in Manhattan and deliveries from the 40's to the 90's. Take out is always available. <br><br> We are so proud to be reopening on the East Side where our legacy began. <br><br> Of course we look forward to seeing our old friends and neighbors, and we hope to make new friends as well. <br><br> Please let us know how we can be of special service to you. Grazie, Ciao. Tony
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Family-Style Eating
OpenTable Diner Since
Dined on 7/14/2014
 2003
Dined on 7/14/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"A large menu with huge portions of food available in both half and full size quantities. Everything is tasty and served fresh to the table. Quite easy to over-order, but there's no problem in taking home what you cannot finish there. Sometimes it even tastes better the 2nd day!!!"
Dined on 7/14/2014
 2003
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
The Lemon Grass has been committed to bringing innovative, fresh, and delectable Pacific Rim Thai food to our dedicated clientele since 1989. Our award-winning wine list, savory dishes, and knowledgeable wait staff consistently create an exquisite dining experience for every customer who walks past our doors.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Bangkok Cuisine with Imperial Flair
OpenTable Diner Since
Dined on 6/07/2014
 2003
Dined on 6/07/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Absolutely wonderful, from start to finish. We were in Syracuse for a professional business conference/symposium and wanted to steal away from the crowds so we discovered Lemon Grass - Syracuse on Open Table. The food was exceptional. Soft shell crabs, filet mignon chopped up in a green curry sauce, and two 1-1/2 lb lobsters. It felt completely decadent but totally delicious. I would come back to this restaurant the next time I am anywhere near the Syracuse area. Well worth traveling to."
Dined on 6/07/2014
 2003
Special Features: romantic, neighborhood gem, great for brunch, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Located off of Times Square, Hakkasan New York offers a distinctive experience where modern Cantonese cuisine, world-class mixology and dramatic design converge. The dining experience is intimate and chic, inviting guests to taste the artistry created by Michelin-starred Chef Ho Chee Boon. The culinary journey features dishes inspired by local flavors and influences as well as Hakkasan classics such as stir-fried black pepper rib-eye beef with Merlot and silver cod with champagne and Chinese honey suited for any sophisticated palate. Accompanying the delectable menu are expansive wine and cocktail programs, carefully curated by the talented Hakkasan mixologists.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent Dining Experience
OpenTable Diner Since
Dined on 5/11/2014
 2003
Dined on 5/11/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Although I had heard good reports about Hakkasan, I was not expecting the remarkable attention in it offering the best we have had of Asian-fusion food. The only complaint we had was having asked that the ribeye steak be cooked medium-rare and it came medium plus. But everything else was top notch. We will certainly return."
Dined on 5/11/2014
 2003
Special Features: romantic, neighborhood gem, great for brunch, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.