Professor
Share Professor's profile
 
Facebook Twitter
 
 
 
Professor's Stats
 
  • Review Count
    15
  • Helpfulness Votes
    0
  • First Review
    November 7, 2014
  • Last Review
    March 5, 2015
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Professor's Reviews
1 2 next>>
 
Café Centro is a bustling midtown brasserie with a stylish look that echoes the glamour of Paris in the 1930's. Guests can watch our chef as he prepares French-inspired cuisine with Mediterranean accents and sear top quality steaks. Pastry chef Ken Larsen's sumptuous desserts are not to be missed. The well priced wine list has received numerous Wine Spectator awards and has been voted "Best Beaujolais Bistro". Regular wine dinners are well attended. The attached Beer Bar is a great place for New York’s best burger, a casual lunch or to unwind over craft beers and cocktails. For parties of 12 or more please call our Catering Department 212-949-8248.Visit our other great restaurants by clicking on the link below. <br /><br /><br />The Patina Restaurant Group (http://www.patinagroup.com)
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/03/2015
 2003
Dined on 3/03/2015
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 3/03/2015
 2003
Special Features: good for groups, great for brunch, great for lunch, special occasion, kid-friendly
0points
0of 0voted this as helpful.
 
It’s impossible to mention great dim sum in San Francisco and not hear about Yank Sing. Founded by Alice Chan in 1958, son Henry started wrapping dumplings at age 9 and moved the business to 49 Stevenson in 1974 where it became an instant financial district favorite. Today, a third generation of Chan’s continues the family tradition, creating nearly 100 items each day to roll out on the trolleys. One of the best things about Yank Sing is the vast array of both traditional and modern dim sum known as the “creative collection.” Try Grandma Alice’s famous chicken and mushroom dumpling dotted with garlic, water chestnut, and cilantro. The classic shu mai are the best in town.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
5-Star Dim Sum
OpenTable Diner Since
Dined on 2/06/2015
 2003
Dined on 2/06/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Perfectly made dimsum dumplings picked off wheeled carts while special dishes like Imperial Seafood over Crispy Noodles are prepared in the kitchen. We cannot get enough of this incredible kitchen."
Dined on 2/06/2015
 2003
Special Features: good for groups, neighborhood gem, great for brunch, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Named by Eater as "2014 Las Vegas Restaurant of the Year" Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting by Philippe Starck, in collaboration with Gensler and SLS Hotels.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/28/2015
 2003
Dined on 1/28/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 1/28/2015
 2003
Special Features: romantic, hot spot, special occasion, notable wine list, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Casually Elegant Italian Restaurant Serving Lunch and Dinner 7 Days a week, and Brunch on Saturdays and Sundays.<br /><br><br><br />Located at the corner of 61st and Lexington, Brio serves wonderful (and wonderfully priced) regional Italian food in a beautifully appointed atmosphere.<br /><br><br /><br>Brio also hosts corporate events, corporate catering and private parties.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/25/2015
 2003
Dined on 1/25/2015
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/25/2015
 2003
Special Features: good for groups, great for brunch, kid-friendly
0points
0of 0voted this as helpful.
 
David Burke Fishtail offers a vast array of off-the-boat seafood and other selections prepared simply but inventively, and always with the utmost respect for the integrity of the ingredients. The formal Upper East Side setting provides an elegant backdrop for the dishes to shine. The focus here is on fish – much of it local – and all prepared with a nod to global flavors and techniques.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/17/2015
 2003
Dined on 1/17/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 1/17/2015
 2003
Special Features: romantic, neighborhood gem, great for brunch, great for lunch, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The highly-anticipated restaurant The Regency Bar & Grill at Loews Regency Hotel in Midtown Manhattan is the pinnacle of New York’s power dining scene, the modern American grill menu, by chef Dan Silverman, offers updated classics that combine local New York produce with international flavors in a contemporary fine-dining setting.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Re-Born like a Phoenix on the Upper East Side
OpenTable Diner Since
Dined on 1/07/2015
 2003
Dined on 1/07/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"The Power Breakfast and Power Lunch at The Regency is part of the old legends of the Upper East Side and when the hotel was recently renovated and the restaurant closed for such a long time, one worried that this mystique would be lost -- but it has not. The staff is extremely charming and very attentive and the food is delicious. Welcome back to the UES Regency and wish you many, many years of continued success."
Dined on 1/07/2015
 2003
Special Features: romantic, neighborhood gem, great for brunch, great for lunch, special occasion, notable wine list
0points
0of 0voted this as helpful.
 
Be drastically different and enjoy flame-licked seafood and meats paired with Mediterranean flair.<br /><br><br><br />This Las Vegas offering of a Todd English favorite features a Mediterranean-style experience set against the breathtaking backdrop of Lake Bellagio. House-made pastas, steaks, rotisserie dishes, brick oven pizzas and sommelier-recommended wines complement the dining atmosphere.<br /><br><br><br />Patio reservations will not be guaranteed. Patio requests may be placed upon arrival for your reservation and will be accommodated on a first come first serve basis.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/16/2014
 2003
Dined on 12/16/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/16/2014
 2003
0points
0of 0voted this as helpful.
 
Dawat is a fine north Indian restaurant that also serves a couple of south Indian dishes as well. Located in Midtown East, Dawat is one of Manhattan’s finest Indian restaurants<br />that serves an eclectic array of interesting dishes.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/10/2014
 2003
Dined on 12/10/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 12/10/2014
 2003
Special Features: romantic, neighborhood gem, great for brunch, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Gracious warmth and style envelopes The Pembroke Room at The Lowell. Nestled in a serene setting on the second floor, The Pembroke Room is one of New York City's best kept secrets and is favored by those that meet for power breakfast, as well as weekend brunch, afternoon tea and cocktails.<br><br>Afternoon tea in The Lowell has become a New York social ritual. Guests can indulge themselves with traditional scones and Devonshire cream, finger sandwiches, fresh berries and cream, pastries and petit fours, and more than 20 select teas from around the world. Hors d'oeuvres and spirits are also available.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/06/2014
 2003
Dined on 12/06/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/06/2014
 2003
Special Features: romantic, neighborhood gem, great for brunch, great for lunch, special occasion, notable wine list
0points
0of 0voted this as helpful.
 
Savor the Flavors of the Mediterranean Region<br />At FIG & OLIVE, each dish is prepared with a special olive oil. Our selection of Extra Virgin Olive Oils include some of the finest olive oils of the Mediterranean region. FIG & OLIVE brings you authentic, fresh and flavorful ingredients, simple yet refined dishes, the health benefits of the olive oil and the Mediterranean diet, and antioxidant quality of figs & olives. <br /><br />“FIG & OLIVE Kitchen and Tasting Bar, leaves no doubt about its Mediterranean loyalties. The chalk-white stucco walls evoke the region, and the menu is dominated by dishes prepared with olive oil” (New York Times April 2005) <br /><br />We have selected wonderful wines from the South of France, Spain and Italy to accompany your culinary journey around the Mediterranean region. Twenty six wines are served by the glass so you can travel from the Provence, to the Tuscan and to the Rioja regions.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/05/2014
 2003
Dined on 12/05/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/05/2014
 2003
Special Features: neighborhood gem, great for brunch, great for lunch
0points
0of 0voted this as helpful.