Suzicakes
Top 500 Contributor
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Suzicakes's Stats
 
  • Review Count
    18
  • Helpfulness Votes
    0
  • First Review
    December 6, 2014
  • Last Review
    April 12, 2015
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
Suzicakes's Reviews
1 2 next>>
 
Andrea's 25 North boasts a welcoming atmosphere, a knowledgeable staff, and a menu that combines traditional staples of Italian cuisine with chef-inspired innovation. <br /><br />Prepared to bring you an all-around experience to be enjoyed, shared, and remembered, our team will make you feel like family from the moment you enter and until the moment you leave our home. This latest location extends the Andrea's 25 reach outward from it's roots in Long Island and into Westchester County.<br /><br />We are looking forward to meeting you, so come down with your friends and family and taste what everyone has been talking about!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always happy!
OpenTable Diner Since
Dined on 4/10/2015
 2007
Dined on 4/10/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I like this place so much that every time we go there and opentable.com asks me to review it I take the time to do it - even though we go VERY often! The food is great, the service is warm and friendly and they really know how to treat people."
Dined on 4/10/2015
 2007
0points
0of 0voted this as helpful.
 
Let our Italian heritage and food expertise meet your taste buds here at Massa’ Coastal Italian Cuisine where a wide variety of fresh whole fish and shellfish flown in from Italy, Greece, Spain, Portugal are prepared to perfection and your delight. We incorporate our American culture on our menu with American seafood varieties as well. Whether you prefer Italian sea bass, also known as Branzino, from the Mediterranean, East and West Coast oysters, manila clams, Maine lobster, or Bigeye tuna, we provide endless options and tasty results.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
still going strong
OpenTable Diner Since
Dined on 4/08/2015
 2007
Dined on 4/08/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Massa has not disappointed yet. We live in the neighborhood and have been many times. The fish is always fresh and prepared nicely. It is a very pretty restaurant and the servers are very nice!"
Dined on 4/08/2015
 2007
0points
0of 0voted this as helpful.
 
Since 2004, Meritage Restaurant has combined the warmth and comfort that you expect from your favorite neighborhood restaurant with an exciting New American menu sourced from local purveyors. This ensures that we're able to present only the freshest seasonal ingredients all year round. Our mission is to offer great food served by a professional staff that truly cares about enhancing your dining experience, while supporting the highest standards of responsible, sustainable food production. Executive Chef Chris Vergara's Italian roots and French culinary training are a unique combination that makes many of our customers feel that we are their "second kitchen". Our attention to detail in the kitchen, along with the welcoming atmosphere created by Manager/Owner Jamie Steinthal, has enabled us to grow and prosper for the past nine years.<br /><br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Our favorite place
OpenTable Diner Since
Dined on 4/01/2015
 2007
Dined on 4/01/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We have been going to Meritage for many years and it continues to be our favorite neighborhood restaurant. The food, service and ambience are excellent and we always feel like friends!"
Dined on 4/01/2015
 2007
Special Features: neighborhood gem, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Andrea's 25 North boasts a welcoming atmosphere, a knowledgeable staff, and a menu that combines traditional staples of Italian cuisine with chef-inspired innovation. <br /><br />Prepared to bring you an all-around experience to be enjoyed, shared, and remembered, our team will make you feel like family from the moment you enter and until the moment you leave our home. This latest location extends the Andrea's 25 reach outward from it's roots in Long Island and into Westchester County.<br /><br />We are looking forward to meeting you, so come down with your friends and family and taste what everyone has been talking about!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Still wonderful!
OpenTable Diner Since
Dined on 3/28/2015
 2007
Dined on 3/28/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I've rated this restaurant every time OpenTable asks me to for a reason. These people know how to run a restaurant and treat people. Every single time we go we are greeted as friends. The food is delicious and the service is always wonderful. Saturday night they were packed with folks waiting at the bar and I was so happy to see that. These people deserve it!"
Dined on 3/28/2015
 2007
0points
0of 0voted this as helpful.
 
Ristorante Morini celebrates Italian cuisine by offering regional specialties, showcasing Chef Michael White’s modern interpretations of traditional dishes. Upon arrival, guests are welcomed by a lively first floor dining room, featuring a stunning backlit bar. The bar at Ristorante Morini features seasonally crafted cocktails along with a full menu. Ristorante Morini takes reservations 30 days in advance and by phone for the first floor dining room.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Second experience
OpenTable Diner Since
Dined on 3/27/2015
 2007
Dined on 3/27/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This was our second time dining at Morini and we loved it every bit as we did the first time. We just love the atmosphere, the service and of course, the food is wonderful! You feel like you are somewhere special but yet it is not pretentious. The service is warm and friendly. Excellent!!!"
Dined on 3/27/2015
 2007
0points
0of 0voted this as helpful.
 
Octagon is Southeastern Connecticut’s premiere steakhouse specializing in the ‘Art of Steak’. The menu boasts an array of ‘composed dishes’ that change seasonally to incorporate fresh, local, and seasonal ingredients available. Octagon, the Zagat rated Waterford Group Restaurant, has received the Wine Spectator Award of Excellence and the AAA Four-Diamond Restaurant Award. For more information, visit us on the web at www.octagonsteakhouse.com.
 
Overall rating 
3 / 5
(Good) 3 / 5
Pretty solid place for Mystic area.
OpenTable Diner Since
Dined on 2/28/2015
 2007
Dined on 2/28/2015
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The food is actually pretty good for that area (sorry, I'm a New Yorker!!). The service is lovely and the atmosphere can't just can't help look like it's in the Marriott but it's nice enough. The dinner was good and the breakfast buffet was good enough, especially for the price of $16.95. All in all don't be afraid to try Octagon!"
Dined on 2/28/2015
 2007
0points
0of 0voted this as helpful.
 
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/<br /><br />Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always pleasing
OpenTable Diner Since
Dined on 2/27/2015
 2007
Dined on 2/27/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This is my third time dining here. The service and atmosphere is wonderful and so is the food. It is a beautiful restaurant and the staff is trained extremely well. I would be happy to go back and to recommend it to everyone!"
Dined on 2/27/2015
 2007
Special Features: romantic, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
The freshest, most flavorful fish, vegetables and fruits, prepared in the subtlest way and served in an elegant, spacious setting, is why Milo's has become of one of New York's most lauded restaurant. Costas Spiliadis, owner/chef, is continuing the standard of excellence he began in Montreal, where he opened the original Milos, now a landmark. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very lovely experience.
OpenTable Diner Since
Dined on 2/04/2015
 2007
Dined on 2/04/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I had lunch at Milos and was very happy. The food was fresh and especially delicious was the loup de mer. They have a nice pre-fix lunch menu. The atmosphere is very, very pretty. The service was good and I have no complaints! I would go again."
Dined on 2/04/2015
 2007
0points
0of 0voted this as helpful.
 
Ristorante Morini celebrates Italian cuisine by offering regional specialties, showcasing Chef Michael White’s modern interpretations of traditional dishes. Upon arrival, guests are welcomed by a lively first floor dining room, featuring a stunning backlit bar. The bar at Ristorante Morini features seasonally crafted cocktails along with a full menu. Ristorante Morini takes reservations 30 days in advance and by phone for the first floor dining room.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Just lovely!
OpenTable Diner Since
Dined on 1/30/2015
 2007
Dined on 1/30/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"What a beautiful restaurant! The service and food were fantastic. You feel like you are somewhere special here. I would definitely go back again."
Dined on 1/30/2015
 2007
Special Features: special occasion
0points
0of 0voted this as helpful.
 
Named after the beautiful and feisty dairy cow who presides over André Balazs' Hudson Valley farm, the Locusts on Hudson, Narcissa marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. Seasonal, local and organic produce from the farm have been specifically planted to support Chef John Fraser's healthy, multi-layered American menu, which offers both simplicity and sophistication. <br />The intimate neighborhood restaurant offers two dining rooms, one featuring a large open kitchen and chef counter, the other overlooking a charming private garden, allowing for al fresco dining in warmer months. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very nice place.
OpenTable Diner Since
Dined on 1/28/2015
 2007
Dined on 1/28/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Narcissa is a very pretty restaurant - very warm and inviting. The tables in the main dining room are nicely spaced out but the banquette tables are seriously on top of each other. We were put there first and asked to move. Too close for comfort! The food was very good - not over the top but very nice. My rotisserie branzino was excellent and was the best dish we sampled."
Dined on 1/28/2015
 2007
0points
0of 0voted this as helpful.