NativeMiamian
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NativeMiamian's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    March 5, 2014
  • Last Review
    March 5, 2014
  • Featured Reviews
    0
  • Average Rating
    1.5
 
 
NativeMiamian's Reviews
 
Carino’s brings the spirit of Italian dining to Doral with delicious cuisine and gracious hospitality. Carino’s presents traditional Italian fare that utilizes fresh ingredients flown in from Italy and the best, seasonal food from across the US. Carino’s is dedicated to providing a true taste of Italy and always strives to capture the charm, warmth, and feeling of the Italian kitchen. The space is a celebration of Tuscan colors and clad in weather-worn stone, with an inviting concept that suits South Florida’s Mediterranean climate. We started by perfecting the classics; now we've opened up the grill.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Consider other options.
OpenTable Diner Since
Dined on 02/28/2014
 2013
Dined on 02/28/2014
 2013
Food 
1 / 5
(Poor) 1 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"With an abundance of dining options in the area, I recommend driving past this place and east somewhere else. Service wasn't bad but the food was run of the mill."
Dined on 02/28/2014
 2013
0points
0of 0voted this as helpful.
 
Since 1973, la Goulue has been offering traditional French dishes, in the essence of chic Parisian bistros. Quality ingredients carefully selected, organic products chosen at best, daily arrivals of fresh fish, premium meats, homemade French fries, exceptional pasteries and nostalgic recipes... All the values that contribute to the reputation of our restaurant. Please explore our menu and enjoy your experience at La Goulue Bal Harbour.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Needs serious improvement!
OpenTable Diner Since
Dined on 02/22/2014
 2013
Dined on 02/22/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We've been several times and have noticed a gradual decline in both food quality and service. Management needs to sit-down and have a serious look at food preparation, service personnel and overall restaurant coordination because as a frequent patron we've noticed an unfortunate decline in overall dining experience. Don't become a seasonal tourist trap!"
Dined on 02/22/2014
 2013
0points
0of 0voted this as helpful.