NativeMiamian
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NativeMiamian's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    May 5, 2014
  • Last Review
    May 5, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
NativeMiamian's Reviews
 
Situated on Collins Avenue at the bustling center of South Beach, 1826 Restaurant & Lounge offers contemporary American cuisine with a focus on elegant dishes in a stylishly modern setting.<br />Through classic French training and forward-thinking vision, two Michelin-starred and 2012 Food & Wine Best New Chef Danny Grant and his team are poised to deliver a thoughtful experience that will leave you wanting more. Highly refined yet approachable, the seasonally driven menu builds flavor through every detail by embracing local, regional and luxury ingredients.<br />While its sea blue all-glass exterior implies quiet exclusivity, the inside is attuned to a level of wow with its A-list and food-conscious clientele.<br />Following dinner, stop by the lounge for a nightcap and prime people watching, as the best of lounge music create a global vibe that is pervasively South Beach.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Quality vs Quantity
OpenTable Diner Since
Dined on 5/03/2014
 2007
Dined on 5/03/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The food was very good and its presentation outstanding. Don't go expecting large portions as with typical Miami establishments. The experience is all about quality versus quantity. We ordered various plates: Short Ribs, Lobster, Croquettes, Risotto and the Tuna. All were very good and the bread rolls were exceptional!"
Dined on 5/03/2014
 2007
Special Features: good for groups, hot spot, vibrant bar scene, fit for foodies, late-night find
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