NativeMiamian
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NativeMiamian's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    April 29, 2014
  • Last Review
    May 5, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
NativeMiamian's Reviews
 
Situated on Collins Avenue at the bustling center of South Beach, 1826 Restaurant & Lounge offers contemporary American cuisine with a focus on elegant dishes in a stylishly modern setting.<br />Through classic French training and forward-thinking vision, two Michelin-starred and 2012 Food & Wine Best New Chef Danny Grant and his team are poised to deliver a thoughtful experience that will leave you wanting more. Highly refined yet approachable, the seasonally driven menu builds flavor through every detail by embracing local, regional and luxury ingredients.<br />While its sea blue all-glass exterior implies quiet exclusivity, the inside is attuned to a level of wow with its A-list and food-conscious clientele.<br />Following dinner, stop by the lounge for a nightcap and prime people watching, as the best of lounge music create a global vibe that is pervasively South Beach.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Quality vs Quantity
OpenTable Diner Since
Dined on 5/03/2014
 2007
Dined on 5/03/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The food was very good and its presentation outstanding. Don't go expecting large portions as with typical Miami establishments. The experience is all about quality versus quantity. We ordered various plates: Short Ribs, Lobster, Croquettes, Risotto and the Tuna. All were very good and the bread rolls were exceptional!"
Dined on 5/03/2014
 2007
Special Features: good for groups, hot spot, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
A twist to American modern cuisine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/29/2014
 2007
Dined on 4/29/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 4/29/2014
 2007
Special Features: romantic, neighborhood gem, good for groups, great for lunch, special occasion, vibrant bar scene, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Bâoli Miami is the epitome of the South Beach experience that<br />melds exceptional Asian Fusion with a whimsical<br />environment set in a beautifully renovated space. The Bâoli<br />Group is best known for its exceptional restaurants and lounges<br />in Cannes, France, which include Le Bâoli Restaurant, Bâoli<br />Beach, and New York, New York.<br /><br />Bâoli Miami, the first U.S. venue for the Group located right on<br />the celebrated Collins Avenue in Miami Beach, is one of the<br />area’s most sought-after destinations and a definite celebrity hot<br />spot. Its signature weekly event, “My Boyfriend is Out Of<br />Town” Wednesdays and exceptional resident DJ makes it a<br />rising premiere destination for dining and entertainment in South<br />Florida.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/11/2013
 2007
Dined on 5/11/2013
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 5/11/2013
 2007
Special Features: romantic, good for groups, hot spot, special occasion, vibrant bar scene, great for outdoor dining, late-night find
0points
0of 0voted this as helpful.
 
The Bazaar by José Andrés is a vibrant mix of sophisticated cuisine and playful lounge spaces where dining transcends into fête extraordinaire. Experience a collection of magical dining experiences, entwined in a modern-day, European-inspired “indoor piazza” -- savor pioneering culinary creations, delicacies from roving carts and delicious libations by James Beard Award-Winning Chef José Andrés. Enjoy delightful visual surprises at every turn, courtesy of world-renowned designer Philippe Starck. And shop the inspired retail selections curated by design vanguard Moss, woven throughout the space. The Bazaar by José Andrés has received four stars from the Los Angeles Times, was a finalist for the James Beard Awards' "Best New Restaurant," and has been named Esquire Magazine's "Restaurant of the Year" and Zagat's "Top Newcomer." Your table awaits. <br />Now Taking Reservations. SLS Las Vegas, Opening August 23. <a href="http://slslasvegas.com/dining" target="_blank"> Book Now</a>
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/13/2013
 2007
Dined on 5/13/2013
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 5/13/2013
 2007
Special Features: hot spot, vibrant bar scene
0points
0of 0voted this as helpful.
 
Salt's Cure is a New American Restaurant. Every meal at Salt's Cure proudly sources ingredients grown & raised in California, all of which are carefully butchered & crafted in house. We offer a complete beer and wine list of all "natural" California craft beers and wine.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/16/2013
 2007
Dined on 5/16/2013
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 5/16/2013
 2007
Special Features: notable wine list, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
FIG & OLIVE is about passion for the ambiance, coastal cuisine and flavors from the Riviera and Coastal regions of the South of France, Italy, and Spain.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/16/2013
 2007
Dined on 8/16/2013
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/16/2013
 2007
Special Features: romantic, good for groups, hot spot, vibrant bar scene, late-night find
0points
0of 0voted this as helpful.