Chef Partner Julian Medina and restaurant group YB & Co introduce Christopher Gilman and their newest Latin hot spot, YerbaBuena Perry. Located at One Perry Street in Manhattan's West Village. YerbaBuena Perry is a chic 55-seater that stirs up an era gone by-1950's Cuba. The restaurant features Julian Medina's reinterpreted Cocina Latina cuisine complemented by signature cocktails, many made with Yerba Buena, a latin mint. <br /><br />YerbaBuena Perry transports guests from the West Village to an exclusive club in Havana with a feel that is retro yet chic and sophisticated. Designer Welly Lai outfitted the space with floral wall coverings in sea foam hues and leather banquettes, setting a mood of elegance. The restaurant's focal point is an expansive hand-carved bar with an Italian marble top. <br /><br />Julian Medina's cusine evokes Peru, Cuba, Argentina, Colombia, México and Spain. Yerba Buena Perry's menu includes Ceviches, Tacos, and Parrillada, an Argentine mixed Grill.