SamFreg10003
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SamFreg10003's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    June 2, 2014
  • Last Review
    September 28, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
SamFreg10003's Reviews
 
Spasso is a rustic, neighborhood eatery in the heart of the West Village, with a seasonal menu inspired by food and wine from across Europe and the Mediterranean.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/26/2014
 2007
Dined on 9/26/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 9/26/2014
 2007
Special Features: romantic, neighborhood gem
0points
0of 0voted this as helpful.
 
Formerly the renowned chef of Mr. Chow, Chef Philippe Chow brings his culinary expertise & worldly experience from his beginnings in Hong Kong to his eponymous restaurant. <br /><br />Philippe puts his own spin on traditional Beijing-style cuisine with results that are modern, flavorful and theatrical. All specialty dishes are served family-style, giving all guests the opportunity to experience a taste in every dish ordered. Our philosophy focuses on bringing people together for an experience that they can share with one another – starting with our signature dishes.
 
Overall rating 
3 / 5
(Good) 3 / 5
Great food, poor service
OpenTable Diner Since
Dined on 8/17/2014
 2007
Dined on 8/17/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The food was consistently delicious. The service not so much. Our waiter was rude and getting him to check in on us was like pulling teeth."
Dined on 8/17/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
The North Fork Table and Inn offers a progressive American menu committed to the highest standard of culinary excellence. <br /><br />The restaurant's menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and L.I. sound and award winning North Fork artesian cheese. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts. <br /><br />For your dining options we are presenting a $75 3-Course Prix Fixe menu and the Chef's Tasting menu. <br /><br />You may dine Ala Carte or have the Prix Fixe Menu at the bar on a first come, first served basis. <br /><br />Ala Carte and Chef's tasting menus are available during Brunch.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/01/2014
 2007
Dined on 8/01/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 8/01/2014
 2007
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
The Smith is a casual American Brasserie with three upbeat locations in New York City: The Smith East Village, The Smith Midtown and The Smith Lincoln Center. Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. The Smith attracts colleagues for a drink after work, business dinners, a quick bite before a movie, late night revelers, families for Sunday brunch and more. Offering private rooms at all locations, guests can stop by for all occasions. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/16/2014
 2007
Dined on 7/16/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/16/2014
 2007
Special Features: good for groups, neighborhood gem, great for brunch, great for lunch
0points
0of 0voted this as helpful.
 
Myers + Chang is a funky indie diner setting offering Chef/Owner Joanne Chang and Christopher Myers's very personal interpretation of Chinese, Taiwanese, Thai, and Vietnamese specialties. At Myers + Chang, we focus on sourcing fresh, beautiful, local-when-possible ingredients, using lighter sauces, and giving you either fun and innovative takes on classic dishes, or creating new dishes that stay true to the flavors of the region.<br /><br><br><br />We are inspired by Taiwanese soul food and Southeast Asian street food, all done with a great deal of care. It is a personal, sometimes loose interpretation, to be sure, but our criteria are simple: everything we make must be fresh, delicious, and addictive. We are passionate about sharing our love of this food with you.
 
Overall rating 
3 / 5
(Good) 3 / 5
Maybe we ordered wrong?
OpenTable Diner Since
Dined on 6/03/2014
 2007
Dined on 6/03/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I heard great things about Myers & Chang and was super excited to go, but overall there wasn't a single dish that I tasted that was that great. It made me wonder if we somehow ordered the wrong dishes even?"
Dined on 6/03/2014
 2007
Special Features: neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
Sleek and strikingly contemporary, this French restaurant is named for the most famous chef in France, Paul Bocuse. The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With an exceptional French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/31/2014
 2007
Dined on 5/31/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/31/2014
 2007
Special Features: fit for foodies
0points
0of 0voted this as helpful.