SamFreg10003
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SamFreg10003's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    January 22, 2014
  • Last Review
    April 14, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
SamFreg10003's Reviews
 
Located in a Land-Marked old "Speakeasy" right off of Washington Square Park in the heart of Greenwich Village. Blue Hill restaurant opened at the end of April 2000. Blue Hill is dedicated to creating a new category of neighborhood restaurant that maintains the classic attributes of warmth and affordability, while delivering superior food and service.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Good not great
OpenTable Diner Since
Dined on 04/12/2014
 2009
Dined on 04/12/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Overall good but not as great as we expected given reviews we'd read and price."
Dined on 04/12/2014
 2009
0points
0of 0voted this as helpful.
 
Modeled after an Italian train station, Mario Batali and Joe Bastianich's OTTO is located on 8th Street, in the historic One Fifth Avenue building. Serving classic Italian pizzas and pastas, a large selection of house-cured meats, Italian and local cheeses, Artisanal Gelato, and boasting a 750+ all-Italian wine list, OTTO has become a destination for New York diners as well as a neighborhood hot spot.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 02/14/2014
 2009
Dined on 02/14/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 02/14/2014
 2009
0points
0of 0voted this as helpful.
 
The Farm of Beverly Hills, where innovative American Cuisine is served for Breakfast, Lunch and Dinner seven days a week. We offer a warm and charming ambiance, wonderful food and friendly service. Whether you dine on our lively patio or settle into a cozy booth, The Farm of Beverly Hills offers a comfort zone where you do not have to be fancy to feel fabulous.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 02/22/2014
 2009
Dined on 02/22/2014
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Good location, but the food and service had both gone down hill since I last dined here."
Dined on 02/22/2014
 2009
0points
0of 0voted this as helpful.
 
The East Pole, on the Upper East Side, is housed in an historic brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room & bar is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.<br /><br />The menu features simple yet elevated home cooking with a focus on local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our signature cocktail menu & full bar service, with a focus on small batch distilleries, breweries & wineries are all available. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/09/2014
 2009
Dined on 02/09/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/09/2014
 2009
0points
0of 0voted this as helpful.
 
Kin Shop is a contemporary Thai restaurant opened by Chef Harold Dieterle and Alicia Nosenzo. The duo chose the name, Kin Shop, because “kin,” is the Thai word for “to eat” and the restaurant is the “kin” to their acclaimed restaurant Perilla, a mere seven-minute walk away. <br /><br />Kin Shop’s menu features both contemporary reinterpretations of traditional Thai dishes and wholly new items inspired by Thai ingredients. Complementing Kin Shop’s menu (which is meant to be shared), are Thai-influenced specialty cocktails, a 75-label, spice-friendly international wine list with many bottles priced under $50, and a diverse globe-spanning selection of beers, many from small, craft producers. <br /><br />The casual, but polished setting features comfortable banquettes, a long granite bar, and a chef’s counter for walk-in dining with a front-row view.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/26/2014
 2009
Dined on 01/26/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 01/26/2014
 2009
Special Features: great for brunch, neighborhood gem
0points
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Experience traditional Japanese dining in a beautiful, authentic Japanese restaurant located in the West Village of Manhattan. We offer the rich traditions of Japanese home cooking with Chef Abe Hiroki’s modern approach to Washoku, a relaxed style of dining centered around a procession of small plates. Like we do in Japan, we cook with the seasons, and savor the peak flavor of ingredients. <br><br> We adhere to the fundamentals of Japanese cooking: respecting the ingredients and their natural flavors, cooking in the moment, and not doing too much. We have created an extensive menu, featuring dishes as fresh tofu (prepared six times a night), Saikyo Miso Black Cod, stone grilled Washugyu steaks, an assortment of sashimi and sushi and a signature EN Kaiseki set menu, a sequence of eight extraordinary presentations. To compliment your dining experience, we have developed an extensive list of small-batch, artisanal sake and shochu to complement your dining experience.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 01/25/2014
 2009
Dined on 01/25/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 01/25/2014
 2009
0points
0of 0voted this as helpful.
 
Eastern Standard is an American Brasserie located in the heart of Kenmore Square, featuring a heated patio and the longest marble bar in Boston. At Eastern Standard we strive to re-create every guest’s expectations. As you enter the restaurant you will be warmly greeted by a staff whose main goal is to make your dining experience among the best you have ever had. <br />Guests can depend on the eclectic wine list to be approachable and unpretentious. We offer a full bar featuring 61 delicious classic cocktails from around the world and Eastern Standard originals. From the house made Charcuterie to the warm and indulgent Butterscotch Bread Pudding, your dining experience at Eastern Standard will keep you coming back again and again!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 01/20/2014
 2009
Dined on 01/20/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 01/20/2014
 2009
0points
0of 0voted this as helpful.