Foodie
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Foodie's Stats
 
  • Review Count
    14
  • Helpfulness Votes
    1
  • First Review
    April 27, 2014
  • Last Review
    July 21, 2014
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
Foodie's Reviews
1 2 next>>
 
Seasonal fresh ingredients from local growers served in a cozy and comfortable neoghborhood ambience.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Disappointed Again
OpenTable Diner Since
Dined on 7/19/2014
 2003
Dined on 7/19/2014
 2003
Food 
1 / 5
(Poor) 1 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The first time we went to Boca we did not care for it. So we tried it again and it was worse. There were 4 of us and 3 people ordered hamburgers. Two were prepared incorrectly and one was burned. All 3 sent back. I ordered a flatbread (pizza) and the menu said it had goat cheese mornay. I asked the waiter what mornay was. He did not know. He thought a cream sauce. Pizza was dry and no signs of goat cheese. Food was terrible and service bad (except manager did try to make it better). Too many people crammed in a small restaurant. It reminds of me of the tight seating on an airplane. I will not go back. Too many better places."
Dined on 7/19/2014
 2003
0points
0of 0voted this as helpful.
 
“Social Eatery & Bar offers unforgettable Italian-American comfort food in a unique indoor/outdoor setting with an exceptional style that is refined yet casual and invites spontaneity. Old World charm kisses New World sophistication. Eat. Drink. Socialize.”<br /><br />OUR CONCEPT:<br /> <br />Social Eatery & Bar takes an inventive and original approach to traditional Italian-American comfort food that emphasizes the use of fresh-made and local ingredients.<br /> <br />For generations, Italian food has been amongst the most popular, if not the most popular, food in America. Today, those who dine at fine restaurants of every type continue to enjoy classic cuisine, and still demand creativity from the chef. Yet there is a new dynamic, an almost primal yearning for food that is healthy, fresh, local, delicious and fun.<br /> <br />Social Eatery & Bar hopes to combine our love for classic Italian comfort food with our desire for fresh and local ingredients.
 
Overall rating 
3 / 5
(Good) 3 / 5
Mixed Opinion
OpenTable Diner Since
Dined on 7/16/2014
 2003
Dined on 7/16/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"This is a very cool place to go for drinks or dinner; the menu is extensive and the food was good. However, the service is not great (understaffed for the amount of diners), the noise level makes it impossible to carry on a conversation, and the inside sliding doors were open to the outside seating letting flies come in. A dead fly fell from the ceiling into my wife's napkin in her lap.It took 10 minutes to get a new napkin. Management is not present (or at least you cannot see who they are). I would try it again because for the Sarasota area, it is a modern neat atmosphere with good food. But if it is not any better the second time, then we will leave it for the tourists that go anywhere regardless of quality."
Dined on 7/16/2014
 2003
Special Features: neighborhood gem, hot spot, vibrant bar scene, great for outdoor dining, late-night find
0points
0of 0voted this as helpful.
 
Each evening, award-winning Chef Linton Hopkins and wife Gina welcome diners to savor an ever-changing menu that highlights Georgia's purest, locally grown produce and naturally raised meats. The inspired, New American cuisine is lovingly prepared with a southern accent and served with gracious hospitality. Each detail--from the hearth-baked bread to the pickled peaches to the Charcuterie - is made in-house. Indulge in a bottle from the meticulously selected wine list, or join us at the bar for a hand-crafted libation from our nationally recognized cocktail menu. Restaurant Eugene has been a winner of the Wine Spectator Award of Excellence since 2005. Chef Hopkins is a 2012 Best Chef Southeast James Beard Award winner, was named a Food & Wine Magazine Best New Chefs All Star in 2013 and is the most recent addition to Delta's culinary team.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always a Pleasure
OpenTable Diner Since
Dined on 7/07/2014
 2003
Dined on 7/07/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We celebrated our anniversary and my birthday. This is a special dinning experience.The small restaurant with dimmed lights, and impeccable food and service is truly unique. There is not a big menu and choices are limited. But it always good. You can also go all vegetables. Wine selection is great. While you will pay more to eat here, the expeience alone is worth the price. This a very romantice place and you do not want to be in a rush as your dinner will be stretched out for you to enjoy the evening. We arrived at 7:15PM and left at 10:00PM. Reservations suggested. (Watch them iron the table cloths when they changeout a table). We eat here 3-4 times a year when visiting Atlanta and have never been disappointed."
Dined on 7/07/2014
 2003
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Since being named a "Best New Restaurant in America" by Esquire in 2006, Ecco has quickly become one of Atlanta's, and the Southeast's, most recognized and renowned restaurants. The seasonal European menu tempts with delicious meat and cheese boards featuring a myriad of different selections, housemade pastas, authentic wood-fired pizzas and mouthwatering desserts. The restaurant also features an adventurous, nationally-recognized wine list representing both boutique and well-known European vinyards with many selections exclusive to Ecco. <br /><br />Featuring award-winning design including an over-sized bar, a large, open-air patio and a breathtakingly beautiful main dining room, Ecco is completely unique, yet comfortable. Whether with a large party, enjoying a romantic dinner or simply having a bite at the bar, Ecco is sure to become one of your favorite Midtown neighborhood dining spots. <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Experience
OpenTable Diner Since
Dined on 7/05/2014
 2003
Dined on 7/05/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Fabulous restaurant with great service and awesome selection of charcuterie meats and cheeses. The food is similar as to eating on Mediterranean coast of France and Italy. Our waiter did not rush us, explained the menu well, and made sure everything was satisfactory. We visit Atlanta often and this might be our new favorite restaurant. A little hard to find because it is on a side street so use your GPS. Valet parking is behind the restaurant."
Dined on 7/05/2014
 2003
Special Features: neighborhood gem, hot spot, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
From the gracious service to the Southeast’s widest selection of fresh seafood, Atlanta Fish Market’s comfortable, neighborhood atmosphere is a relaxing retreat from the hustle and bustle of Buckhead. With more than 100 fresh varieties from the deep flown in fresh, Atlanta Fish Market has something for everyone. The thirty-foot copper fish sculpture in front and the train station-styled building welcomes guests with its wide veranda and rocking chairs. With five television sets, the adjoining Geechee Crab lounge is a comfortable place to watch a game, catch up on the latest news or simply relax with a cocktail before dinner. Enjoy the sights, sounds and tastes of the Atlanta Fish Market. Lunch Monday – Saturday, Dinner seven days a week.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Disappointment
OpenTable Diner Since
Dined on 7/04/2014
 2003
Dined on 7/04/2014
 2003
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I have eaten here often when visiting Atlanta. It is usually good but this time it was terrible. As part of the Buckhead Restaurant Group, this is the second time within a week I have eaten at one of their restaurants and have been disappointed. We arrived on time for our reservation but had to wait 10 minutes to be seated though there were empty tables. Our waiter was not well trained. My entree was lobster that had 2 bites of meat for $34. When I complained they brought me another one with more meat but boiled, not broiled as I asked. The last time we went there we were also unhappy. We are not going back for a long time. I hope Buckhead Restaurant Group is not falling apart."
Dined on 7/04/2014
 2003
Special Features: kid-friendly
0points
0of 0voted this as helpful.
 
Handmade pasta, fresh seafood and delectable desserts are signatures of this chic Italian trattoria. Located on 14th Street at I-75 in the heart of midtown, Veni Vidi Vici is perfect for pre-theater dining or as a place to unwind and enjoy a relaxing meal. With its warm ambiance and unparalleled service, Veni Vidi Vici is Atlanta’s classic Italian experience at its best.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Manager to the Rescue
OpenTable Diner Since
Dined on 6/28/2014
 2003
Dined on 6/28/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"While we have been there before and had great food and service, this time we experienced many problems, primarily associated with the server. Our evening was not going great but I did not say anything until the manager came over and asked how our dinner was. By that time I let loose with my complaints and displeasure. Being as polite and as courteous as she could be, she immediately took action to get us another server and did other gracious things to make the evening be a positive experience. She did not want us leaving upset and went above board to make sure we were pleased and would come back. This is the quality of the employees of the Buckhead Restaurant Group; they have great managers who get the job done!"
Dined on 6/28/2014
 2003
Special Features: good for groups, great for lunch
+1point
1of 1voted this as helpful.
 
Rosebud is a neighborhood spot; a place for local folks. A comfortable atmosphere, friendly faces and good music. Our menu focuses on classic American cooking with a touch of Southern inspiration and a lot of local ingredients.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always fun and delicious
OpenTable Diner Since
Dined on 6/27/2014
 2003
Dined on 6/27/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Rosebuds is a neighborhood restaurant that has a nice menu with many choices and is reasonably priced. Staff is friendly and efficient. Good wine selection by the glass. Casual dress and suggest reservations on weekends. Nice bar if you prefer to sit there for dinner. Portions are generous and quality is great."
Dined on 6/27/2014
 2003
Special Features: neighborhood gem, great for brunch, great for lunch, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! For more information, visit our website at www.Seasons52.com
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/08/2014
 2003
Dined on 6/08/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 6/08/2014
 2003
Special Features: neighborhood gem, great for lunch, kid-friendly
0points
0of 0voted this as helpful.
 
At Élevage, James Beard Award Semifinalist, Executive Chef Chad Johnson reexamines classic cuisine from around the world and elevates it with a modern twist. Developed out of Bern's Steak House traditions, this restaurant continues to do things differently with great pride and passion. The concept curates the idea of Nostalgia meets Nouveau in all aspects of Élevage, from the reclaimed wood througout, to the enticing menu items that Chef Chad Johnson brings to life within this concept. The Beverage program is led by Dean Hurst, Director of Spirits, and Eric Hale General Manager/Sommelier of Élevage & EDGE. Combined, they bring both wine and mixology to another level. At EDGE Social Drinkery, the Rooftop Bar, you can enjoy Dean's creations, crafted by Dean and our extremely talented bar team. At Élevage, you can enjoy a world class wine list curated together utlizing all resources within the Bern's family.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/04/2014
 2003
Dined on 6/04/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 6/04/2014
 2003
Special Features: neighborhood gem, great for brunch, hot spot, great for lunch, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
At Élevage, James Beard Award Semifinalist, Executive Chef Chad Johnson reexamines classic cuisine from around the world and elevates it with a modern twist. Developed out of Bern's Steak House traditions, this restaurant continues to do things differently with great pride and passion. The concept curates the idea of Nostalgia meets Nouveau in all aspects of Élevage, from the reclaimed wood througout, to the enticing menu items that Chef Chad Johnson brings to life within this concept. The Beverage program is led by Dean Hurst, Director of Spirits, and Eric Hale General Manager/Sommelier of Élevage & EDGE. Combined, they bring both wine and mixology to another level. At EDGE Social Drinkery, the Rooftop Bar, you can enjoy Dean's creations, crafted by Dean and our extremely talented bar team. At Élevage, you can enjoy a world class wine list curated together utlizing all resources within the Bern's family.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/24/2014
 2003
Dined on 5/24/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 5/24/2014
 2003
Special Features: neighborhood gem, great for brunch, hot spot, great for lunch, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies, late-night find
0points
0of 0voted this as helpful.