DMMd
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DMMd's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    May 14, 2014
  • Last Review
    August 2, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
DMMd's Reviews
 
Our mission is to bring you a seasonal menu, rooted in American tradition that showcases the Mid-Atlantic's ingredients. Our produce is organic or sustainable whenever possible; our meats are naturally-raised; our seafood wild or sustainable. We support local artisanal cheese makers, growers, ranchers, fisherman, and encourage you to do the same by buying local at our farmer's market or grocery.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/31/2014
 2013
Dined on 7/31/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/31/2014
 2013
Special Features: good for groups, notable wine list, great for outdoor dining
0points
0of 0voted this as helpful.
 
bellyQ, the latest restaurant from innovative Chicago chef Bill Kim (Belly Shack and UrbanBelly), is an exciting new concept featuring Asian barbecue and seasonal, locally farmed ingredients. The Randolph Street space showcases Chef Kim's culinary talents with flavors that are rooted in tradition yet decidedly modern in taste and execution. Expect a menu that's smoky and bright, spicy and clean, surprising yet comforting. At bellyQ, Chef Kim crafts unforgettable flavor combinations that awaken your taste buds and satisfy your soul in a space that invites you in and inspires you to hang out a while.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/27/2014
 2013
Dined on 6/27/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Imaginative, creative, well-prepared food. On paper some of the combinations sound strange but they work, with a good blend of flavors that complement each other. My nephew is in the restaurant business in Chicago and he recommended Belly Q when I was visiting; I definitely would return on my next trip to Chicago."
Dined on 6/27/2014
 2013
Special Features: hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Duarte Rebolo was born in Madeira Island, Madeira, a popular European tourist spot in the Atlantic Ocean. His career in restaurant service began there and so far has spanned about 20 years. Tavira restaurant opened its doors in November of 1999. The name Tavira comes from a beautiful place in Portugal. Since opening Tavira has been included in Washingtonian Magazine's 100 Very Best Restaurants and rated very good to excellent by Zagat. Tavira has also been mentioned nationally in Gourmet Magazine, Bethesda Magazine and received favorable reviews from The Washington Post, Washington Times, The Gazette, Washington Diplomat and other local newspapers. Duarte's professionalism, attention to detail and hard work will make your dining experience a delightful virtual escape to Portugal.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/12/2014
 2013
Dined on 5/12/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 5/12/2014
 2013
Special Features: special occasion
0points
0of 0voted this as helpful.