This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    February 23, 2015
  • Last Review
    February 23, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Since its opening in 1993, Boulevard restaurant has been hailed as one of the best restaurants in San Francisco. Created in partnership with designer Pat Kuleto, the elegant, yet warm and welcoming interior of Boulevard is the essence of the Belle Époque style. It is a glorious setting for Chef Nancy Oakes hearty, flavorful, beautiful cuisine. American regional flavors, French influenced style, enthralling design, form the entire experience at Boulevard. Located in the heart of the San Francisco's revived waterfront area, the historic Audiffred Building is the ideal home for Boulevard. Among many wards received, Boulevard was proud to announce being granted the James Beard Award for Outstanding Restaurant 2012.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 2/19/2015
 2001
Dined on 2/19/2015
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 2/19/2015
 2001
Special Features: romantic, special occasion, fit for foodies
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