Satsuma
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Satsuma's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    August 4, 2014
  • Last Review
    October 3, 2014
  • Featured Reviews
    0
  • Average Rating
    4.9
 
 
Satsuma's Reviews
 
Modern Californian cuisine utilizing locally grown, sustainably farmed and fair-traded products. Our goal is to not only enhance quality but also to support a new, more responsible attitude toward our community and the world around us. That is why we donate all net profits to chartable causes. Both warm and inviting, nature was the inspiration for Andrei's interior; from the soaring two-story waterfall in the lobby to the striking onyx and granite bar and eco-friendly pecan wood floors, every detail was hand-selected for its natural beauty. We welcome you to visit Andrei's for a truly special dining experience. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Love the new patio
OpenTable Diner Since
Dined on 10/01/2014
 2007
Dined on 10/01/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Had lunch on the new outdoor patio for the first time. Looks so well integrated, we couldn't really tell that it was the new add-on. Great breeze, even on a warm day. Enjoyed the Thyme-Honey Half Chicken with a friend. Deeelish! Can't wait to go back and try something else, new."
Dined on 10/01/2014
 2007
Special Features: neighborhood gem, good for groups, great for lunch, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Reunion Kitchen + Drink - Relax-Reminisce-Reconnect - providing a fun and sophisticated dining experience to Anaheim Hills and the surrounding area. New American “Modern Comfort” menu consists of fresh ingredients made daily from scratch in our exhibition kitchen. Lunch and dinner menus feature unique items that guests crave. Reunion features a great weekend breakfast menu. The menu is designed to deliver quality and value. From our soup of the day to our obsession with burgers to our prime rib, the value and quality is delivered with each and every plate. Reunion Kitchen is a festive bar destination for social hour with great snacks, craft beers , retro-cocktails and fun time with family and friends. Reunion will offer seasonal craft beers and great selection of wines by the glass and signature drinks. The music and atmosphere has a great energy that our guests enjoy. Our passion and standards for excellence reflect in the warm and professional service of our staff.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Had a fun lunch with friends
OpenTable Diner Since
Dined on 9/12/2014
 2007
Dined on 9/12/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Going back another time to try some other food options. Maybe not at noon, since the parking was abysmally lacking. Hope that table service details continue to improve. Thought the food was better than the service we received."
Dined on 9/12/2014
 2007
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Hanna’s Restaurant & Bar was established in 2005 and has quickly become one of Orange County’s premiere dining establishments. Named one of the U.S. top 100 restaurants, Hanna's Executive Chef, Sean Reynolds offers modern American Steakhouse cuisine prepared with classic, traditional flair. Our appetite for an exceptional dining experience is rooted deep in our passion for extraordinary culinary creations and exemplified in our award-wining service and ambiance. From our friendly bartenders, vibrant ambiance, outgoing wait staff, and incredible menu, our guests are always embraced in a comforting fashion. And on any given night you can always find owner David Hanna mingling among guests and ensuring that every detail of their experience at Hanna’s is nothing short of extraordinary.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Just Wonderful!
OpenTable Diner Since
Dined on 9/11/2014
 2007
Dined on 9/11/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"First time going to Hanna's, and went on the recommendation of a friend. Neither of us got a steak, since we were just too hot from the day, but we'll try one next time. Adored the truffled mac n cheese. Licked the plate with the artichoke appetizer. Finished the meal with the oh-so-tender butter cake. Enjoyed specialty cocktails and wine. A lovely evening!"
Dined on 9/11/2014
 2007
Special Features: neighborhood gem, hot spot, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
From the front door to the fireplace, ParkAve promises unforgettable dining. Serving creative renditions of classic American food. Perfect for a business lunch or a casual dinner with friends. Park Ave offers al fresco dining on our patio. Our new pop up restaurant "il garage", an Italian restaurant concept, overlooks our organic garden. il garage is available for dinner Tuesday - Friday 5:00pm - 9:00pm.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Never fails to deliver
OpenTable Diner Since
Dined on 8/21/2014
 2007
Dined on 8/21/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Perfect evening. Tried the fish special and loved it. Couldn't pass up the butterscotch pot de creme with caramel and whipped cream on top. Just so lovey."
Dined on 8/21/2014
 2007
Special Features: romantic, neighborhood gem, good for groups, great for lunch, special occasion, great for outdoor dining, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
CUCINA enoteca is centrally located in the Irvine Spectrum, one of Orange County's most energized retail experiences! Owner Tracy Borkum's flair for combining great ambience, award-winning cuisine and unparalleled service are once again starring components in this latest Urban Kitchen Group creation. Executive Chef Joe Magnanelli and Chef de Cuisine Chad Urata bring their artistry to the table as guests enjoy an open kitchen, including a rotisserie, pizza oven and salumi and formaggi display. The menu features Italian classics with a modern twist, made with the freshest local, organic and sustainable ingredients. Along with a diverse selection of wines by the glass, guests may visit the restaurant's retail area to select from over 200 bottles for dinner (corkage fee of $8 applies) or purchase wine to go. The energetic space features contemporary elements and vintage artifacts creating the feel of a modern Italian kitchen combined with the comfort of an old rustic farmhouse.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Tasty!
OpenTable Diner Since
Dined on 8/20/2014
 2007
Dined on 8/20/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Overall, just wonderful! First time I've ever sent back a drink to have it remade, but I have to say, they did it without complaint, and quickly. Food was a little slow coming, but it all arrived hot and tasty. Restaurant was FULL with a wait on a Thursday night. Tried a couple new things that could become new favorites, specifically the clam linguini. Very fresh, very tasty and loved the hot chili bite at the finish. The Olive Oil semifreddo for dessert had AMAZING texture! Definitely getting that again. Though I have to admit, it was hard passing up the Chocolate Budino, a longtime favorite dessert. But only if we share it!!! So rich....and lovely...."
Dined on 8/20/2014
 2007
Special Features: neighborhood gem, good for groups, great for lunch, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
CUCINA enoteca is centrally located in the Irvine Spectrum, one of Orange County's most energized retail experiences! Owner Tracy Borkum's flair for combining great ambience, award-winning cuisine and unparalleled service are once again starring components in this latest Urban Kitchen Group creation. Executive Chef Joe Magnanelli and Chef de Cuisine Chad Urata bring their artistry to the table as guests enjoy an open kitchen, including a rotisserie, pizza oven and salumi and formaggi display. The menu features Italian classics with a modern twist, made with the freshest local, organic and sustainable ingredients. Along with a diverse selection of wines by the glass, guests may visit the restaurant's retail area to select from over 200 bottles for dinner (corkage fee of $8 applies) or purchase wine to go. The energetic space features contemporary elements and vintage artifacts creating the feel of a modern Italian kitchen combined with the comfort of an old rustic farmhouse.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always Good
OpenTable Diner Since
Dined on 8/11/2014
 2007
Dined on 8/11/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Never been disappointed. Hard to try new things when the standards are always so wonderful. Papardelle Ragu Beef never disappoints. Nor does the Chocolate Budino Dessert. Fried Zucchini Blossoms were perfect!"
Dined on 8/11/2014
 2007
Special Features: neighborhood gem, great for lunch, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
From the front door to the fireplace, ParkAve promises unforgettable dining. Serving creative renditions of classic American food. Perfect for a business lunch or a casual dinner with friends. Park Ave offers al fresco dining on our patio. Our new pop up restaurant "il garage", an Italian restaurant concept, overlooks our organic garden. il garage is available for dinner Tuesday - Friday 5:00pm - 9:00pm.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
I just love it!
OpenTable Diner Since
Dined on 7/31/2014
 2007
Dined on 7/31/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Never been disappointed by food or service over the years. Fabulous fish, great beef and fun appetizers to share. Whether it's a solo lunch or a group of 6 for dinner, it is always great!!!"
Dined on 7/31/2014
 2007
Special Features: romantic, neighborhood gem, great for lunch, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.