Okay
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Okay's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    December 25, 2013
  • Last Review
    April 20, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Okay's Reviews
 
A New York landmark with Guastivino tiled vaulted ceilings. There are two dining rooms open for reservations and walk-ins. The oyster bar, lounge, bar, and counter seating are open to first-come first-serve customers. There are 450 seats for you to choose from and we offer 25-30 varieties of the freshest oysters and seafood.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/18/2014
 2007
Dined on 4/18/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 4/18/2014
 2007
0points
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Gente Ristorante Italiano offers a touch of Milan in New York City on 45th Street. We serve authentic Italian food. Our soups are freshly made daily using all vegetarian ingredients. We serve Panini, Pasta, Pizza, and Salads that are all natural. Our Gelato, Sorbetto, and Dolce are flown in from Milan. We have an array of specials everyday. Second courses, such as chicken and tuna, are available for dinner and delivery. Take-out from Gente is available as well. Our unique space is perfect for private parties, client presentations, or product introductions. Gente also has a fully licensed bar with a wide selection of alcohol from Grey Goose to Jack Daniels.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/27/2014
 2009
Dined on 03/27/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 03/27/2014
 2009
0points
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Wall & Water at Andaz Wall Street brings uncomplicated, unpretentious and stylish drinking & dining to New York’s financial district. Our Lower Manhattan restaurant features market-to-table comfort food, sourced from local Hudson Valley farms and markets, in a simple and elegant setting. The seasonal menus at our downtown New York restaurant use locally produced fresh ingredients and emphasize traditional cooking methods, simple presentation and exceptional flavors. The chefs at our downtown NYC restaurant have reinvented classic dishes while maintaining the use of traditional cooking methods such as smoked meats and homemade chutneys, as well as simple baked goods and mouth-watering rustic breads. Dishes are served on small plates, family style and a la carte. Wall & Water is open daily for breakfast and lunch.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/16/2014
 2009
Dined on 03/16/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/16/2014
 2009
Special Features: great for brunch
0points
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Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 02/26/2014
 2009
Dined on 02/26/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/26/2014
 2009
0points
0of 0voted this as helpful.
 
One of the most authentic and exciting restaurants to open in Miami Beach in ages, this ultra-friendly restaurant has made fast friends of the neighborhood around Sunset Harbor. The young, mostly Italian staff is exceptionally knowledgeable and helpful. Highlights on the lengthy menu of rustic dishes include spaghetti bottarga, orecchiette with wild boar sausage and nearly melted broccoli di rabe pesto. Salt-crusted branzino, prepared in the wood-burning ovendeboned table-side, is a masterpiece. The fantastic, value-priced wine list is always a winner. Best to go with a crowd and share a platter of thinly sliced meats and cheeses with vegetables roasted in the wood-burning oven. Order a plate of crackly rosemary carasatu bread, too. Deserts, like the millefoglie with nutella and pastry cream, are as addictive as this new hot spot. Source: New Times: Best of Miami 2007
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/22/2014
 2009
Dined on 02/22/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/22/2014
 2009
0points
0of 0voted this as helpful.
 
Wa Jeal Sichuan Chili House is a pioneering Asian restaurant on the Upper East Side of Manhattan, serving authentic Sichuan food. Wa Jeal is a new type of Chinese restaurant that you definitely don't want to miss.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/15/2014
 2009
Dined on 02/15/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 02/15/2014
 2009
0points
0of 0voted this as helpful.
 
Family-owned, Spanish restaurant, and gem of the UES, El Porron prides itself with serving classic and signature tapas in a casual elegant setting. An endless menu of perfect portions leaves your palate begging for more. With a wine list equally as impressive and just as much a part of the program as the cuisine, Mr. G and his son Diego Bermeo front of the house Manager/Wine Director will make you feel like you have slipped away to San Sebastian from the first bite to the last sip.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 01/31/2014
 2009
Dined on 01/31/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 01/31/2014
 2009
0points
0of 0voted this as helpful.
 
Sparks Steak House was opened in 1966 by Michael and Pasquale Cetta, hence the logo 'Cetta Brothers Steak Masters'. The restaurant is still a family owned and operated business and is located in midtown Manhattan, a five minute walk from Grand Central Station and The United Nations. <br><br> The restaurant is well known for excellent steaks, seafood, fresh vegetables and satisfying salads. And of course, the huge wine list.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 01/29/2014
 2009
Dined on 01/29/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 01/29/2014
 2009
0points
0of 0voted this as helpful.
 
This beautifully redesigned island seafood restaurant features locally caught fish fresh from the auction using high heat aromatic herb roasting or prepared with authentic local tropical flavors. A carefully chosen wine list accents the delicate seafood flavors. Open only in the evenings the venue spills out towards the Pacific with views of the water from nearly every vantage point.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/23/2013
 2009
Dined on 12/23/2013
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/23/2013
 2009
Special Features: great for outdoor dining
0points
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