Letzeatout
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Letzeatout's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    September 14, 2014
  • Last Review
    November 27, 2014
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
Letzeatout's Reviews
 
Celebrating the spectacular results of a $100 million dollar revitalization, PGA National Resort & Spa now boasts one of the most exciting new restaurants in South Florida. Ironwood Steak & Seafood opens up to the new lobby and the atmosphere of the iBAR, delivering a well-orchestrated dining experience where guests are made to feel special the moment they approach the entrance. An effortless, enjoyable level of service supports a clean yet creative menu and food presentation with an emphasis on local, sustainable and organic ingredients. The contemporary American cuisine options range from USDA Prime beef to the freshest top of the trip local seafood.<br /><br />With humble pride our current list reflects 39 wines by the glass and 215 wines by the bottle.<br /><br />Our objective at IWSS is to continuously select wines that are unique, stylish, intelligent, and balanced. We spend tremendous time swirling, smelling, and tasting ‘boutique wines’ from around the world.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/23/2014
 2007
Dined on 11/23/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 11/23/2014
 2007
0points
0of 0voted this as helpful.
 
Discover the enlightening fusion of seafood and sushi at Carmine's Ocean Grill, a quality waterfront dining destination. <br />The Ocean Grill delights the senses with relaxing views of Soverel Harbour Marina in a relaxed, lounge-style dining ambiance. Excite your senses with fresh seafood, distinctive sushi, raw bar, hard wood charcoal grilled steaks and fish, creative signature cocktails like the Asian Pear Martini and watermelon margarita and a full wine & sake list.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/21/2014
 2007
Dined on 11/21/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 11/21/2014
 2007
Special Features: neighborhood gem, good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
The Dining Room at The Modern occupies a stunning space overlooking MoMA’s Sculpture Garden. Dinner options include a six-course tasting menu or a $108 four-course prix fixe menu with diverse options for each course. Meanwhile, lunch offers a $76 four-course or a $66 three-course menu. The restaurant boasts an award-winning wine program, as well as a carefully curated list of cocktails, beer, and spirits. The Modern’s Dining Room accepts reservations 28 days in advance. The restaurant also includes the vibrant and lively Bar Room (reservations encouraged), a beautiful terrace overlooking the MoMA Sculpture Garden, and a bar & lounge area to welcome guests on a walk-in basis.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/22/2014
 2007
Dined on 10/22/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 10/22/2014
 2007
Special Features: romantic, neighborhood gem, good for groups, great for lunch, scenic view, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Toku’s cuisine is predominantly Japanese with influences from China, Korea, and South East Asia. Ingredients and cooking techniques throughout the world create the Modern Asian menu. Owners Gillis and George Poll have dined all over the world, and have come across a variety of dishes that have really impressed them, “the best of the best.” According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/14/2014
 2007
Dined on 10/14/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 10/14/2014
 2007
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, great for outdoor dining, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Welcome to Barolo Ristorante!<br /><br />We have now been open for more than six months now and we want to thank those with whom we have had the pleasure of meeting and we look forward to meeting those of you who we trust will be our guests soon!<br /><br />We are working continuously to create the restaurant that you keep coming back to.<br /><br />It is our aim to provide you with an excellent dining experience!<br /><br />We look forward to seeing you soon!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/12/2014
 2007
Dined on 9/12/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"It was our 1st time at Barolo and we will return. Anthony the manager was helpful in deciding what we should try for dinner,and came over a few times to see how everything was, however our waiter was always difficult to find. It was a very pleasant evening in a lovely setting."
Dined on 9/12/2014
 2007
Special Features: neighborhood gem, good for groups, special occasion, vibrant bar scene
0points
0of 0voted this as helpful.