Letzeatout
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Letzeatout's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    October 16, 2014
  • Last Review
    January 18, 2015
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Letzeatout's Reviews
 
Enjoy an evening... between us. The creative fare features contemporary American cuisine, using the finest ingredients made-to-order. The menu includes prime meats, local seafood, hand-made pastas and more - simply flavorful and fresh. Family owned and operated since in 2005, Entre Nous has become a "favorite' neighborhood bistro and bar. The atmosphere is relaxed and pleasing, making it a perfect dining destination to share with family, friends or a date.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/16/2015
 2007
Dined on 1/16/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/16/2015
 2007
Special Features: neighborhood gem, good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
Café Chardonnay has been known as one of Palm Beach County's most exquisite restaurants since its opening in 1986 by owners Frank and Gigi Eucalitto. We offer the finest total dining experience featuring a casual, yet elegant atmosphere and award-winning cuisine that's perfect for lunch, dinner or your next private party.<br /><br />We promise to delight you with the finest American cuisine. We also offer the perfect companion to any great meal: the finest wines available in South Florida. Our extensive wine list features classic favorites, rare vintages, and international wines from Argentina, Austria, Chile, Germany and Spain to name just a few.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/31/2014
 2007
Dined on 12/31/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 12/31/2014
 2007
Special Features: romantic, neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Carmine has a long history of quality food in South Florida. Having started as a butcher and opening 15 successful Deli and Butcher Shops, including Carmine"s Gourmet Market, it's no surprise Carmine's Restaurants have enjoyed success from Jupiter to Miami. Over the years, Carmine has traveled extensively seeking the best products for his customers. In his travels, one of his favorite spots has always been New England and the great seafood houses and crab shacks that the area is known for. He has always wanted to bring that experience here to Florida and that has lead him to his newest restaurant……CARMINE’S CRAB SHACK!<br /><br />Carmine’s Crab Shack serves a wide variety of seafood with the freshest ingredients and a great taste that will make your mouth water. From Crab Legs and Lobster to Classic Lobster Rolls and Fish & Chips, Carmine's Crab Shack has something for everyone in a fun, casual atmosphere.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 12/28/2014
 2007
Dined on 12/28/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"A big disappointment. 2nd visit there, the menu was changed, prices were raised on lobster and the waitress was a blithering idiot! A salad was ordered with dressing on the side it came out saturated. Lobsters came out uncracked,no silverware,and drinks took forever."
Dined on 12/28/2014
 2007
0points
0of 0voted this as helpful.
 
Max's Grille defines the modern American bistro experience. From the cuisine, an extraordinary wine list and exceptional service, Max's is the place to be if your truly passionate about great food. Our mission is to make your dining experience not only pleasurable, but unlike any other. <br />-Join Us Everyday from 5:00-6:00PM for a Complimentary Bottle of House Wine with the Purchase of Two Dinner Entrees-Promotion is valid for every two guests dining at the table-
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/21/2014
 2007
Dined on 12/21/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/21/2014
 2007
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, great for outdoor dining, kid-friendly
0points
0of 0voted this as helpful.
 
Celebrating the spectacular results of a $100 million dollar revitalization, PGA National Resort & Spa now boasts one of the most exciting new restaurants in South Florida. Ironwood Steak & Seafood opens up to the new lobby and the atmosphere of the iBAR, delivering a well-orchestrated dining experience where guests are made to feel special the moment they approach the entrance. An effortless, enjoyable level of service supports a clean yet creative menu and food presentation with an emphasis on local, sustainable and organic ingredients. The contemporary American cuisine options range from USDA Prime beef to the freshest top of the trip local seafood.<br /><br />With humble pride our current list reflects 39 wines by the glass and 215 wines by the bottle.<br /><br />Our objective at IWSS is to continuously select wines that are unique, stylish, intelligent, and balanced. We spend tremendous time swirling, smelling, and tasting ‘boutique wines’ from around the world.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/23/2014
 2007
Dined on 11/23/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 11/23/2014
 2007
0points
0of 0voted this as helpful.
 
Discover the enlightening fusion of seafood and sushi at Carmine's Ocean Grill, a quality waterfront dining destination. <br />The Ocean Grill delights the senses with relaxing views of Soverel Harbour Marina in a relaxed, lounge-style dining ambiance. Excite your senses with fresh seafood, distinctive sushi, raw bar, hard wood charcoal grilled steaks and fish, creative signature cocktails like the Asian Pear Martini and watermelon margarita and a full wine & sake list.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/21/2014
 2007
Dined on 11/21/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 11/21/2014
 2007
Special Features: neighborhood gem, good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
The Dining Room at The Modern occupies a stunning space overlooking MoMA’s Sculpture Garden. Dinner options include a six-course tasting menu or a $108 four-course prix fixe menu with diverse options for each course. Meanwhile, lunch offers a $76 four-course or a $66 three-course menu. The restaurant boasts an award-winning wine program, as well as a carefully curated list of cocktails, beer, and spirits. The Modern’s Dining Room accepts reservations 28 days in advance. The restaurant also includes the vibrant and lively Bar Room (reservations encouraged), a beautiful terrace overlooking the MoMA Sculpture Garden, and a bar & lounge area to welcome guests on a walk-in basis.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/22/2014
 2007
Dined on 10/22/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 10/22/2014
 2007
Special Features: romantic, neighborhood gem, good for groups, great for lunch, scenic view, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Toku’s cuisine is predominantly Japanese with influences from China, Korea, and South East Asia. Ingredients and cooking techniques throughout the world create the Modern Asian menu. Owners Gillis and George Poll have dined all over the world, and have come across a variety of dishes that have really impressed them, “the best of the best.” According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/14/2014
 2007
Dined on 10/14/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 10/14/2014
 2007
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, great for outdoor dining, fit for foodies, late-night find
0points
0of 0voted this as helpful.