Hrant
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Hrant's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    December 18, 2014
  • Last Review
    April 11, 2015
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Hrant's Reviews
 
Bringing her personal take on Port City Southern food to a city of her youth is for Chef Mashama Bailey not only a dream come true but it allows her to tap into the full breadth of her skills and experiences. These all come together to create dishes that are deep, layered, and soulful in their flavors while simple and approachable in their presentation. With a penchant for regional produce, seafood and meats, Mashama’s current take on these traditionally southern ingredients reflects the cultural and ethnic melting pot that you find in a port city like Savannah and this style of food is perfectly at home in the beautifully restored Greyhound Bus Terminal.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/09/2015
 2007
Dined on 4/09/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/09/2015
 2007
Special Features: notable wine list, fit for foodies
0points
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Classic and creative sushi, sashimi and other Japanese dishes, many showing international influences, in a stylish contemporary setting, from Nobu Matsuhisa alumnus Takashi Abe.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/21/2015
 2007
Dined on 1/21/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/21/2015
 2007
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Maiya’s is a contemporary Italian influenced restaurant. We specialize in seasonal, fresh, sustainable ingredients and offer a wide range of menu options. We have a diverse wine and beer list as well as a full bar and specialty cocktails.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/20/2014
 2007
Dined on 12/20/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/20/2014
 2007
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Long recognized as one of Dallas' premier upscale restaurants, Hibiscus offers a relaxed and social dining experience free of pretense and full of mirth and genuine hospitality. Under Executive Chef Graham Dodds, the contemporary American fare at Hibiscus honors premium ingredients, market freshness and rustic sensibility in a way that satisfies hearty eaters and cerebral diners alike. The beverage program features a well-chosen and reasonably-priced American wine list and an original cocktail menu. Hibiscus is located in a beautiful, historic building in the heart of the thriving North Henderson Avenue dining and entertainment district and comfortably accommodates private events of up to 60 people. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/16/2014
 2007
Dined on 12/16/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/16/2014
 2007
Special Features: good for groups, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.