Hrant
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Hrant's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    March 6, 2014
  • Last Review
    March 27, 2014
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
Hrant's Reviews
 
According to Zagat, Suckers for sake swoon over the "hidden jewel" near Grand Central offering a "mind boggling" selection of rice wine "categorized by region", as well as an "understated, quiet" setting reminiscent of a "private club"; those in the know say it's "secret location" (in the basement of an office building) make it better.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/24/2014
 2008
Dined on 03/24/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 03/24/2014
 2008
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Ethos—it is that which guides, a character, a moral. At Ethos, we very much adhere to the root of this word. Our menu guides you to the sun-drenched islands of Greece, as we embrace the rich character of its traditional dishes. We adhere to a strict moral code using only the highest quality extra virgin olive oil from Crete and fresh fish flown in daily from the Mediterranean. <br />Inside the modern ambiance there are threads of the traditional Greek eateries woven with the stylish island chic of Mykonos. We invite you to celebrate our centuries-old recipes, like fava from Santorini, all telling a new story of modern Greek cuisine with traditional ingredients taking inventive turns. <br />Prepared traditionally, re-imagined contemporary. our Ethos is an adherence to the purity of the sea and the sun, the freshness of our ingredients and the spirit of our beautiful culture. <br />“Ya mas” as we say in Greece, or “To Our Health”.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/25/2014
 2008
Dined on 03/25/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 03/25/2014
 2008
Special Features: fit for foodies, vibrant bar scene, neighborhood gem
0points
0of 0voted this as helpful.
 
Sparks Steak House was opened in 1966 by Michael and Pasquale Cetta, hence the logo 'Cetta Brothers Steak Masters'. The restaurant is still a family owned and operated business and is located in midtown Manhattan, a five minute walk from Grand Central Station and The United Nations. <br><br> The restaurant is well known for excellent steaks, seafood, fresh vegetables and satisfying salads. And of course, the huge wine list.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/17/2014
 2008
Dined on 03/17/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 03/17/2014
 2008
Special Features: good for groups, vibrant bar scene, notable wine list
0points
0of 0voted this as helpful.
 
The Ordinary is a classic oyster bar and seafood hall located in an old bank in Charleston, SC.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/11/2014
 2008
Dined on 03/11/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 03/11/2014
 2008
Special Features: fit for foodies, good for groups
0points
0of 0voted this as helpful.
 
Situated a block south of Savannah's Forsyth Park, Local 11ten creates a nightly dining experience complete with intelligent cuisine, a welcoming personality and modern design. The restored 1950's era downtown bank houses the casual, elegant restaurant devoted to popular southern flavors using local, seasonal ingredients. With a contemporary atmosphere, foodies, tourists and locals alike gather to enjoy Executive Chef Brandy Williamson's unique spin on familiar southern flavors. Williamson leads the talented kitchen utilizing the area's natural resources and regional ingredients with many of the dishes incorporating day boat seafood caught from Georgia's coast and vegetables and herbs from Savannah's local farmers. A DiRōNA rated restaurant, Local 11ten offers guests a contemporary restaurant with elegant simplicity. Additionally, PERCH, Savannah's ultimate rooftop destination is nestled in the trees over the restaurant, adding an additional must-have experience while in Savannah.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/10/2014
 2008
Dined on 03/10/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/10/2014
 2008
0points
0of 0voted this as helpful.
 
Peche Seafood Grill. In French, "pêché" means "catch." Inspired by trips to Spain and Uruguay, Peche will focus on seafood cooked over an open wood fire. Diners can watch as the seafood, along with meats and vegetables, cooks over the flames. The dishes, though, will still be rooted in Louisiana. The restaurant is a partnership between chefs Donald Link (Herbsaint, Cochon), Stephen Stryjewski (Cochon) and Ryan Prewitt, although Prewitt will have primary authority over the new kitchen.<br> Housed in a restored 19th-century building, Peche will share the modern aesthetic of Cochon. According to the Link Restaurant Group, the restaurant will have "high, pickled-wood ceilings; large, soaring windows; a thick-topped Cypress bar; and a marble top oyster bar."
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/07/2014
 2008
Dined on 03/07/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/07/2014
 2008
Special Features: fit for foodies, good for groups, vibrant bar scene, neighborhood gem
0points
0of 0voted this as helpful.
 
Steve Fields has been in the entertainment and restaurant business for over 23 years in the Dallas/Ft. Worth area. This is his vision of a classic upscale steak and lobster house amid an atmosphere of romantic elegance, offering his guests great entertainment, exquisite wines, prime meats, fresh lobster & seafood, hospitable service and more. Sit back and relax as Steve and his staff provide you with an undeniably wonderful dining experience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/04/2014
 2008
Dined on 03/04/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/04/2014
 2008
Special Features: vibrant bar scene, notable wine list
0points
0of 0voted this as helpful.