Hrant
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Hrant's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    March 27, 2014
  • Last Review
    June 3, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Hrant's Reviews
 
World-renowned chef Alain Ducasse brings his flair for the dramatic dining experience to Las Vegas. Located on the top floor of THEhotel at Mandalay Bay.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/31/2014
 2007
Dined on 5/31/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/31/2014
 2007
Special Features: special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
According to Zagat, Suckers for sake swoon over the "hidden jewel" near Grand Central offering a "mind boggling" selection of rice wine "categorized by region", as well as an "understated, quiet" setting reminiscent of a "private club"; those in the know say it's "secret location" (in the basement of an office building) make it better.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/24/2014
 2008
Dined on 03/24/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 03/24/2014
 2008
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Ethos—it is that which guides, a character, a moral. At Ethos, we very much adhere to the root of this word. Our menu guides you to the sun-drenched islands of Greece, as we embrace the rich character of its traditional dishes. We adhere to a strict moral code using only the highest quality extra virgin olive oil from Crete and fresh fish flown in daily from the Mediterranean. <br />Inside the modern ambiance there are threads of the traditional Greek eateries woven with the stylish island chic of Mykonos. We invite you to celebrate our centuries-old recipes, like fava from Santorini, all telling a new story of modern Greek cuisine with traditional ingredients taking inventive turns. <br />Prepared traditionally, re-imagined contemporary. our Ethos is an adherence to the purity of the sea and the sun, the freshness of our ingredients and the spirit of our beautiful culture. <br />“Ya mas” as we say in Greece, or “To Our Health”.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/25/2014
 2008
Dined on 03/25/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 03/25/2014
 2008
Special Features: fit for foodies, vibrant bar scene, neighborhood gem
0points
0of 0voted this as helpful.