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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    April 10, 2015
  • Last Review
    April 10, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Brasserie Beck is a contemporary European style brasserie in the "new urbanist" Kentland's community. The original location was opened by critically acclaimed, chef/owner Robert Wiedmaier in NW Washington D.C. in 2007. Wiedmaier stays true to his Belgian roots creating and cooking casual, affordable fare in the "brasserie style" of serving all day from lunch to late night. Beck is an ideal place for a quick meal anytime of the day; oysters from the raw bar, moules & frites with a trio of homemade dipping sauces, a Charcuterie Plate or the classic Belgian mainstay of Beef Carbonnade or Mountain Trout Amandine. Beck's stunning and spacious bar boasts the area's most comprehensive Belgian beer list outside Belgium with 17 draught beers and 150 offered by the bottle. This location also features an outdoor patio and sizable private dining space. We welcome everyone to the newest Brasserie Beck in Maryland.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good food; ?location and atmosphere
Customer Avatar
OpenTable Diner Since
Dined on 4/08/2015
 2007
Dined on 4/08/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I have eaten at the sister restaurant downtown and knew the good would be good, which it was. However, with this restaurant being located in the burbs and in an old seafood restaurant, it lacks the atmosphere of the other restaurant. I took a visitor there for a business lunch and there were few other people there, which made for a quiet forum--something we had been looking for. Our waiter was not the best, but we were not in a rush. Food was quite good and they had some nice lunch specials. Being the noon hour and it being a working lunch, we did not drink, which was a shame given the nice selection of beer. I would definitely go back, but wonder whether the place will still be there given that i've heard it is rarely crowded."
Dined on 4/08/2015
 2007
Special Features: great for lunch, great for outdoor dining, fit for foodies
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