Kimber
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Kimber's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    January 9, 2015
  • Last Review
    February 16, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Kimber's Reviews
 
Inspired by the historic Student Art League of New York, Flatiron Hall's decor features original paintings and sketches from another era. Guests enter past a wall of old elevator doors to enter a dining room with furnishings and artifacts dating back 100 years. With seating for 125 and a 35’ antique bar dating from 1870 in our upstairs dining room, the downstairs Beer Hall seats 150 guests at communal tables. Our Beer Hall features a requisite 8’ television screen which rolls down for big games.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great location, venue, staff and beer!
OpenTable Diner Since
Dined on 2/12/2015
 2007
Dined on 2/12/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Not much more you could ask for of this place! We were late for our reservation and the manager STILL went above and beyond to accommodate us! Great service... delish food... and a great beer and cocktail list! Try the giant pretzel, tots and mac and cheese! We will definitely be back!"
Dined on 2/12/2015
 2007
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, special occasion, vibrant bar scene, fit for foodies, late-night find
0points
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The Syracuse-based barbecue phenomenon plunked a sprawling roadhouse with all the familiar back-road accoutrements into an abandoned meat factory. Unfinished wood-beamed ceiling, burlap bag curtains, scattered country bric-a-brac, and an enthusiastic greeting feel worlds away from the city. The roll call of devotees includes area families, couples on casual dates and groups of Columbia students. <br /><br />The Food<br />Though fried green tomatoes and punchy boiled shrimp start things off right, the smell of smoking meats quickly adjusts the focus. The smokey-sweet pork ribs gently release from the bone and the Texas brisket, a touch dry, gets a lift from a topping of tangy cured jalapeños and a dash of hot sauce. It's even safe to venture from red meat with the truly moist and tender chicken, brined then smoked for deep flavor. With the exception of the cakey corn bread, sides keep pace, with tangy Creole potato salad and sweetened baked beans the standouts.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/06/2015
 2007
Dined on 2/06/2015
 2007
Dined on 2/06/2015
 2007
0points
0of 0voted this as helpful.
 
American Cut is LDV Hospitality’s new American, signature steakhouse, brought to life by Iron Chef Marc Forgione. Located in the heart of Tribeca at 363 Greenwich Street, between Franklin and Harrison.<br /> <br />Our 180-seat restaurant combines modern design with art deco accents, culminating in a monumental space filled with fine food, spirits and culinary prowess.<br />We invite you to indulge in our spectacular Tomahawk Ribeye Chop for two or try our Seafood Tasting featuring our signature Chili Lobster paired with a glass of wine from our extensive wine list.<br />With two private dining rooms and a private bar for groups of all sizes, we are the perfect location for intimate special events, large-scale after-work parties and everything in between.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Amazing restaurant with friendly and helpful staff
OpenTable Diner Since
Dined on 1/06/2015
 2007
Dined on 1/06/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Took my fiance here for his birthday and had an amazing time! We wanted to find the Tomahawk steak to be had in NYC and we found it. Paired with a superb chili Lobster (slightly spicy curry flavor!) and we had to try their signature Cesar salad. I recommend it all... the timing of the dishes were perfect, the staff was knowledgeable and friendly... the restaurant was lovely and had the right balance between special occasions and business dinners... and everything was delicious. Will definitely be back. Maybe for my birthday next time."
Dined on 1/06/2015
 2007
Special Features: romantic, neighborhood gem, good for groups, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.