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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    November 3, 2014
  • Last Review
    November 3, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Set on the ground floor of the vibrant boutique hotel, Archer New York is the inviting yet industrial David Burke fabrick. <br />From the Latin ‘faber’, meaning ‘artisan’, fabrick’s moniker is a nod to the brick & mortar facades of the historic Garment District, the bricks of pink Himalayan salt that line Chef Burke’s patented beef dry-aging room, and to New York City. <br />Guests may gather under the airy skylight or in hidden pockets at intimate tables to sample from the modern American menu emphasizing sharing and seasonality. True to form, Chef Burke's fabrick menu will feature a variety of playful yet polished dishes ranging from snacks and small plates, vegetarian & classic American dishes to hearty entrees and indulgent desserts. <br />Guests may imbibe in a refined cocktail and some light bites in the Archer lobby’s Bugatti Bar. Sidle up to the lounge for a pre-dinner aperitif or, in the warmer months, relax outside in the hotel’s outdoor patio with a signature cocktail.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
a Wow Surprise
OpenTable Diner Since
Dined on 11/01/2014
 2005
Dined on 11/01/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Menu looked interesting on line when we reserved for a post-theater dinner, but the meal far exceeded our expectations--so delicious, and each dish so unexpected. Super interesting flavors and textures, and they all work together. Thoroughly enjoyed our meal--it was fun AND delicious AND satisfying. Terrific service. And: Terrific options for vegetarians. Buzzy, energetic atmosphere but we could hear each other talk. Will definitely return!"
Dined on 11/01/2014
 2005
Special Features: good for groups, hot spot, fit for foodies
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