1953
Share 1953's profile
 
Facebook Twitter
 
 
 
1953's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    January 2, 2014
  • Last Review
    March 23, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
1953's Reviews
 
Commonwealth Cambridge is an American home style restaurant serving farm to table family style dinners. We will be working closely with local New England farms to bring the freshest ingredients into our restaurant. Commonwealth Cambridge also has a full bar that will serve classic and original cocktails, local beer and a fun wine list. Commonwealth will also have a market with local produce, cheese, charcuterie, house made ice cream, pastries and prepared foods.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/21/2014
 2008
Dined on 03/21/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 03/21/2014
 2008
Special Features: good for groups, great for outdoor dining, hot spot
0points
0of 0voted this as helpful.
 
Antica Pesa opened in Rome in 1922 and since then has been run by the same family. <br />After 90 years of success in our country we decide to open this new venue in Williamsburg, Brooklyn, to bring to US the experience of our cousine.<br />Menu is a twist on tradition, where classic roman dishes are reworked using local products, mainly organic.<br />We have a wide selection of dished suitable for vegetarian or vegan and also gluten free.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Williamsburg energy, Roman flavor
Customer Avatar
OpenTable Diner Since
Dined on 03/15/2014
 2008
Dined on 03/15/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Beautifully designed space, welcoming, excellent service, traditional Italian ingredients prepared originally and deliciously, excellent wine, fair prices. Our only reservation is that after 9pm the ambient music got so loud it was hard to have a conversation without straining one's voice. Definitely not for the hearing challenged or talking without leaning in. We would nonetheless highly recommend this spot."
Dined on 03/15/2014
 2008
Special Features: fit for foodies, vibrant bar scene, special occasion
0points
0of 0voted this as helpful.
 
A stone’s throw from Harvard’s ivied walls, surrounded by the bustling eateries, shops, and confectioners on Brattle Street (once called the King’s Road), Toscano’s second location brings the bright, fresh flavors of Tuscany to historic Cambridge.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good Harvard Sq option
Customer Avatar
OpenTable Diner Since
Dined on 02/20/2014
 2008
Dined on 02/20/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Good Italian food with ample choices, lovely attentive service, easy to converse noise level. We wish there had been more moderately priced wine choices."
Dined on 02/20/2014
 2008
0points
0of 0voted this as helpful.
 
Sarma is the newest venture from the team behind Oleana & Sofra. Chef Ana Sortun joins Sarma Chef/Owners Cassie Piuma, and Matt Piuma in this latest collaboration. <br /><br />Sarma is a fun and funky neighborhood restaurant in the style of a Turkish Meyhane ("wine-house"). It serves casual and carefully constructed small plates (Meze), alongside a bustling craft-cocktail program. The wine list is small, and impactful, featuring only natural wines intended to compliment Chef Cassie's flavorful cuisine. Music, communal dining options, and colors abound at this new neighborhood gem! <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
creative but uneven
Customer Avatar
OpenTable Diner Since
Dined on 12/30/2013
 2008
Dined on 12/30/2013
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"If you enjoy dining with small plate dishes only, this is a place you should certainly try. Some dishes were quite good and original, others were only fair and although beautifully presented, somewhat tasteless. Very good wine and beer selection and a well informed staff. On a cold night, the tables exposed to the door opening were chilly."
Dined on 12/30/2013
 2008
Special Features: fit for foodies, vibrant bar scene
0points
0of 0voted this as helpful.