Fridaynightlights
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Fridaynightlights's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    August 28, 2014
  • Last Review
    October 27, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Fridaynightlights's Reviews
 
Opened in 2012, Farmstead Table blends French technique and new world innovation in a classic American country kitchen. Inspired by local farmers, our culinary team believes that fresh and pure ingredients don’t need too much tinkering and can speak for themselves. The innovative food is complemented by lively cocktails, domestic craft brews, and finely curated wines. A soothing design and intimate dining area provide a relaxed feel, while our staff delivers polished, yet approachable service. We are dedicated to being actively involved our community, contributing sustainable, responsibly sourced product and knowledge, and in doing so, establishing ourselves as a place for its members to gather.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/25/2014
 2007
Dined on 10/25/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Food was great. We all enjoyed dinner and would definitely go back again."
Dined on 10/25/2014
 2007
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Blue Ginger, located in Wellesley, is Ming Tsai's award-winning flagship restaurant. This feng-shui inspired space offers three distinct dining options. There's the informal Lounge serving Asian tapas in a more casual setting. No reservations are required in the Lounge. The main dining room features an open kitchen for you to experience mastery at work. The menu features Ming's signature East-West cuisine, including his famous Miso-Sake Marinated Sablefish and Black Pepper Lobster. And lastly, there are three private dining rooms for larger groups or functions wanting to be enjoyed away from the crowd.<br /><br />"Blue Ginger is unusual, not only because of the food or the room, but because it's a neighborhood restaurant of a type not found too often in the Boston area...those of us who live farther away will just have to travel now that the secret is out." --The Boston Globe <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/10/2014
 2007
Dined on 10/10/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/10/2014
 2007
Special Features: neighborhood gem, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Coach Grill introduces guests to a new and unique dining experience focusing on the finest-quality food and five-star service. The Coach Grill offers its guests the finest choice meats aged a minimum of five weeks to ensure extra flavor, the freshest fish and seafood available, as well as a daily rotisserie selection. The dedicated and well-trained staff will strive graciously to accommodate every guest and any special requests. The wine list is specifically designed with the wine aficionado in mind, offering an extensive selection of fine wines from the best regions around the world. The dining room represents an atmosphere of casual elegance with cozy booths, wood detailing, and a stone fireplace. An attractive private dining room is also available to host your next special event, be it family or business dinner, a meeting, rehearsal, or your own dinner party.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/27/2014
 2007
Dined on 9/27/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We had a group of 7 people and everyone had a delicious meal. This restaurant is always dependable for delicious food. It is not an inventive menu but if you want a great steak dinner then this is the place."
Dined on 9/27/2014
 2007
Special Features: neighborhood gem, good for groups, special occasion, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Gaslight is a French Brasserie celebrating our 4 year anniversary and our Boston Magazine award for Best French Brasserie. Starting in early spring, we have a wonderful heated patio, which is offset from all traffic and enclosed to create a romantic atmosphere. Inside, we have a full bar, 100% French wine list and free parking. We serve dinner nightly and brunch every Saturday and Sunday morning. We were voted "Boston's Best Brunch 2012" by Boston Magazine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/26/2014
 2007
Dined on 9/26/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The service was great and the appetizers were delicious. The mussels were not nearly as good as Aquitaine. My daughters ordered the steak frites well done and medium well. Both were blood red in the middle and the meat was rather chewy. the food was unfortunately a bit disappointing."
Dined on 9/26/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
In 1984, Rosa Mexicano set a new standard for Mexican cuisine when it first opened in New York City. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere. Rosa Mexicano"s menu features a range of award-winning signature dishes, including our Guacamole en Molcajete, prepared in a traditional lava rock mortar. Described by Time Out New York as "green ecstasy in a stone bowl," it is prepared tableside and served with house made chips, warm corn tortillas and condiment salsas. Rosa Mexicano is also known for the Frozen Pomegranate Margarita, as well as the stylish and festive ambiance that includes the 15 foot water wall.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 8/26/2014
 2007
Dined on 8/26/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The guacamole and the location are the only redeeming features. Fish tacos looked and tasted like frozen fish sticks. Server forgot about a drink order then brought it with the check! We have been here twice and have been disappointed both times. Never again."
Dined on 8/26/2014
 2007
0points
0of 0voted this as helpful.