YumYum
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YumYum's Stats
 
  • Review Count
    20
  • Helpfulness Votes
    0
  • First Review
    December 20, 2013
  • Last Review
    April 13, 2014
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
YumYum's Reviews
1 2 next>>
 
"Taste Something New" - <br /><br />Newly-Appointed Executive Chef Richard Pelz brings his New York City roots & Napa Valley culinary experiences to the desert offering a refreshed and reimagined take on Contemporary California Cuisine. And the local response has been "Amazing"!<br /><br />An Official California Dining Destination, Wally's Desert Turtle in Rancho Mirage proudly supports local Ranches, Farms and Fisheries committed to the smart-stewardship of the planet through sustainable, earth-friendly and ocean-friendly practices.<br /><br />The finest local ingredients, impeccable service and exceptional surroundings always make for "A Great Night Out" at Wally's Desert Turtle.<br /><br />Vendors Include: Premium, Natural Beef from Aspen Ridge Ranches, Free-Range, Organic Poultry from Mary's California Farms and Pristine Waters Program Salmon from Skuna Bay and Lake Superior Whitefish.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/09/2014
 2008
Dined on 04/09/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Really liked the whole evening as the service was top notch. Everyone loved their appetizers and salads. The tuna was fantastic as was the soup. The Dover sole got high marks as did the duck entree. The winner of the night were the soufflés as we had a total of four at the table. Very nice evening and liked the piano player as well."
Dined on 04/09/2014
 2008
0points
0of 0voted this as helpful.
 
Pinzimini provides the guest with an experience of dining in a modern, energetic atmosphere while enjoying a menu featuring a variety of high-quality grilled meats, exceptional salads, and simple pastas containing accents of Tuscan-style cuisine. All meals begin with our signature Pinzimini Bread Service, which is an old Italian ritual where extra virgin olive oil is infused with rosemary, sage, oregano, garlic and/or sea salt, and is served with fresh, crusty bread for dipping. The other signature items at Pinzimini are the Antipasti Bar which allow guests to choose from a variety of vegetarian items, seafood salads, and cured meats, and the "Pinzimini Bistecca" which is a T-bone Angus steak that is marinated for 24-hours in Tuscan olive oil, garlic, and rosemary and then seared to perfection.
 
Overall rating 
1 / 5
(Poor) 1 / 5
OpenTable Diner Since
Dined on 04/08/2014
 2008
Dined on 04/08/2014
 2008
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Food was fair at best and expected more from the resort style hotel. The Greek chicken salad felt lacking in actual substance for the price and no one really liked their panini."
Dined on 04/08/2014
 2008
0points
0of 0voted this as helpful.
 
Welcome to Iron Hill Brewery & Restaurant in Media, where you'll find fresh handcrafted beers, creative yet informal New American Cuisine & friendly & attentive service in a casual, upscale atmosphere. We've been voted Best Brewpub by Philadelphia magazine, Best Bar & Grill/Microbrewery by the readers of Chester County Daily Local & Best Brewery/Restaurant by the readers of Main Line Today. Iron Hill Brewery & Restaurant is a non-smoking environment with smoking allowed in designated outdoor areas only, however cigar & pipe smoking is prohibited. Reservations & "Call Aheads" are accepted for lunch & dinner seven days a week. We accept all major credit cards & are handicapped accessible.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/04/2014
 2008
Dined on 04/04/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"tried the new Pils beer release which i liked alot. Lunch menu has a large variety of options and the chicken greek salad was very good. Always a solid bet for a meal or drinks when out in Media"
Dined on 04/04/2014
 2008
0points
0of 0voted this as helpful.
 
Authentic Mexican cuisine and handcrafted margaritas have helped Diego's become a Mainline Magazine's "Best Bar". The fun atmosphere and personable service makes this a great spot for family dinner or a late night out with friends. With lunch specials, a late night menu and over 60 tequilas there is something for everyone at Diego's.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 03/29/2014
 2008
Dined on 03/29/2014
 2008
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Not as good as we hoped. Ended up being a better place to grab a drink and some chips then to have dinner. The steak was overlooked and flavorless. Mother tacos were ok but expensive for what you got. Overall, nothing was worthy of another try but still fairly pricey for what we had."
Dined on 03/29/2014
 2008
0points
0of 0voted this as helpful.
 
Enjoy indoor and outdoor dining, overlooking the beautiful golf course at Springfield Country Club! Tavola offers a comfortable environment that is perfect for any occasion. Take a bite of our delicious crowd pleasers like our brick oven pizzas, and our signature jumbo lump crab cakes. Compliment your meal with a refreshing cocktail or wine pairing, featuring endless options from our seasonal drink menu. Make your reservation today!<br /><br />Plus… <br />NOW OPEN: OUTDOOR DINING + LOUNGE featuring expanded seating for drinks and dining with multiple fire pits overlooking the breathtaking views at Springfield Country Club!<br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 03/14/2014
 2008
Dined on 03/14/2014
 2008
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"First time at the restaurant to celebrate birthdays in the family. Overall the food was fair and not worth the overall price of the meal. The wedge salad was good and that was the highlight of the night. The salmon entree was ok, but did come with a good portion of vegetables. The mahi mahi tacos were very dry and not very flavorful. The scallops were ok and the linguini and clams was very garlicly and it masked the rest of the taste of the dish. The beer selection was a disappointment as just the very basic, large macrobrewery offers. Would avoid a return trip and try other restaurants in the area. Server started out great but faded towards the end although she was very nice."
Dined on 03/14/2014
 2008
0points
0of 0voted this as helpful.
 
Welcome to the DALLAS FISH MARKET - part of DRG Concepts. Located on the ground floor of the Busch-Kirby Building, a recorded Texas historic landmark, built in 1913 by Adolphus Busch. Executive Chef Anupam "AJ" Joglekar offers the freshest seafood daily from sources around the world, the finest Texas grass-feed steaks and local produce. With a weekly changing menu you will dine on the finest, freshest ingredients of the season. The clean, contemporary interior will truly showcase Chef AJ's creations. The Wine Lounge is a wine lover's dream come true! With multiple wines available you can truly taste the world. For those who are wine savvy ask for Wine Director - George Calderon to discover your new favorite bottle of wine.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/12/2014
 2008
Dined on 03/12/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"first time at the restaurant and really enjoyed it. The sushi and sashimi that we ordered was very good and they had some unique rolls to select from. The entrees had a number of selection and at the table everyone selected a different fish. The swordfish and scallop entrees were fantastic. The red fish was pretty good as well. The sides were great as liked the spinach as well as the side of fries. Server was very attentive and the dessert menu was extensive. Also, a very good beer list to pick from"
Dined on 03/12/2014
 2008
0points
0of 0voted this as helpful.
 
Welcome to Iron Hill Brewery & Restaurant in Media, where you'll find fresh handcrafted beers, creative yet informal New American Cuisine & friendly & attentive service in a casual, upscale atmosphere. We've been voted Best Brewpub by Philadelphia magazine, Best Bar & Grill/Microbrewery by the readers of Chester County Daily Local & Best Brewery/Restaurant by the readers of Main Line Today. Iron Hill Brewery & Restaurant is a non-smoking environment with smoking allowed in designated outdoor areas only, however cigar & pipe smoking is prohibited. Reservations & "Call Aheads" are accepted for lunch & dinner seven days a week. We accept all major credit cards & are handicapped accessible.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 02/24/2014
 2008
Dined on 02/24/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 02/24/2014
 2008
0points
0of 0voted this as helpful.
 
Las Vegas tourists, avid foodies and locals alike have been instantly seduced by the restaurant’s distinctive approach to ambiance, service and progressive Japanese cuisine that seamlessly fuses innovative presentations, flavors and ingredient pairings within each selection. Koi Las Vegas stays true to the essence of the legendary Los Angeles original by bringing its signature style and cuisine to the booming restaurant landscape that is Las Vegas. The menu at Koi Las Vegas is inspired by traditional Japanese dishes enhanced with modern California accents and influences from throughout Asia and around the globe. The culinary experience at Koi in Los Angeles, New York and Bangkok has been lauded in several national food and wine publications. Among Koi’s signature cold dishes are the Crispy Rice with Spicy Tuna or Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/20/2014
 2008
Dined on 02/20/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Went early and restaurant was pretty empty. It was a bit frustrating that two waiters took care of the table and would check in every three minutes to see if everything was ok. Would have preffered some more peace and quiet even after telling them i was fine a number of times. The lobster tacos were good but small. I liked the yellowtail and scallion role a lot. The green tea was a good pick me up and will always be a fan of green tea ice cream. would go back but just need the wait staff to relax a bit."
Dined on 02/20/2014
 2008
0points
0of 0voted this as helpful.
 
Gordon Ramsay Pub & Grill is the neighborhood restaurant conceptualized by the award-winning chef. The 290 seat restaurant is the most authentic English pub experience in Las Vegas, as only a native UK chef can provide. <br><br> Acting as two unique restaurants the grill section of the restaurant features a relaxed and friendly setting with dishes including New Zealand Red Snapper, lamb T-bone, whole brick pressed Cornish chicken, dry aged 30 oz. bone-in beef rib eye and spotted dog. The pub features elevated British pub food in a comfortable and lively setting showing sporting events from across the world on state of the art entertainment systems. The pub includes 36 beers served on tap plus 24 bottled beers. With an eye towards dishes that pair well with beer the pub menu includes English ale onion soup, shepherd’s pie, and a selection of sausages, fried egg sandwiches and the classic pub fish and chips.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/19/2014
 2008
Dined on 02/19/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"we enjoyed our meal, although the restaurant was very loud and hard to hear everyone at the table. The fish and chips were very good but the shepard's pie stole the show. It was fantastic and gave the feel you were eating in a London pub. The beer list was good and we never did check out the wine options. Dessert had some sticky pudding options which we liked. Would go back again as food was good and prices not outrageous."
Dined on 02/19/2014
 2008
0points
0of 0voted this as helpful.
 
Buddy V’s is the Cake Boss, Buddy Valastro's fun and relaxed casual Italian restaurant located in the Venetian Resort and Casino on the Las Vegas Strip. Inspired by the large family gatherings and special meals Buddy grew up with, Buddy V's offers fans and families alike an approachable and memorable meal in a comfortable atmosphere.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/19/2014
 2008
Dined on 02/19/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Enjoyed the restaurant and would go back again when in town next. Really liked the chicken piccata and the salmon special of the day. The calamari was good and not too bready. Prices were not overly high and a number of options for everyone at the table"
Dined on 02/19/2014
 2008
0points
0of 0voted this as helpful.