kgindc
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kgindc's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    October 6, 2014
  • Last Review
    January 11, 2015
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
kgindc's Reviews
 
Palm Restaurant...The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else. If you can't find your representative on Capitol Hill, you better check Palm Restaurant in Washington DC. Since 1972, Palm Restaurant has built a loyal guest base made up of the who's who of Washington, including the political elite, the city's socialites, power brokers and media personalities such as Tucker Carlson and Bob Schieffer who can also be seen among the hordes of loyal Palm Restaurant guests. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/09/2015
 2001
Dined on 1/09/2015
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/09/2015
 2001
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
A Seasonal American Dining Room by James Beard-renowned Chef Sherry Yard with Chef Matt Baker at the Stove. North Bethesda’s new culinary destination, serving contemporary comfort food sourced from nearby farms + waters. We offer unique, playful dishes that enhance the flavors of ingredients. Indulge in our menu.<br />As our guest, view our open kitchen + Seafood Raw Bar. By day, our dining room is a natural-light-infused social scene for a quick lunch or meeting, by night, an intimate venue brimming with fireplaces + candle-lit spaces for romantic dinners + lively social hours.<br />The sophisticated bar, lounge and terrace are welcoming for before + after dinner drinks.<br />Our handcrafted farm-to-glass cocktail menu is created by award-winning mixologist + sommelier Adam Seger. His house-made syrups + infusions take cocktails to a new level. The boutique wine list of 100+ selections complements our diverse range of flavors, featuring small production wines from Maryland.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/13/2014
 2001
Dined on 12/13/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/13/2014
 2001
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, scenic view, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Blue Duck Tavern, a contemporary neighborhood restaurant, invites its guests to gather and celebrate in good taste with a menu focusing on the freshest ingredients available from local purveyors and artisans. The menu notes every farm where the main ingredient for the dish was raised before its journey to the table. Dishes are genuine, time-honored and traditional -- slow roasting in wood embers, braising, preserving and smoking techniques bring the true flavors of America's great, simple and wholesome foods to the Blue Duck Tavern. <br /><br />The restaurant has an elegant residential feel through the open staff pantry and kitchen, wood-burning oven and the showpiece Molteni range.<br /><br />*Please note that for diners bringing in wine, a $35 corkage fee (per 750 ml bottle of wine), with a limit of two bottles, will be charged.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/30/2014
 2001
Dined on 10/30/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 10/30/2014
 2001
Special Features: romantic, neighborhood gem, good for groups, great for brunch, hot spot, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Osteria Morini pays homage to the casual and rustic cuisine and ambiance of the Emilia-Romagna region of Northern Italy. Osteria Morini is a casual Italian restaurant from Chef Michael White. In Italian, “osteria” means a place where the owner “hosts” guests, and at Osteria Morini, Chef White continues this tradition of hospitality, transforming his first Washington, D.C. restaurant into an authentic, old-world osteria with soulful food from the Emilia-Romagna region of Northern Italy.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/25/2014
 2001
Dined on 10/25/2014
 2001
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 10/25/2014
 2001
Special Features: neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Osteria Morini pays homage to the casual and rustic cuisine and ambiance of the Emilia-Romagna region of Northern Italy. Osteria Morini is a casual Italian restaurant from Chef Michael White. In Italian, “osteria” means a place where the owner “hosts” guests, and at Osteria Morini, Chef White continues this tradition of hospitality, transforming his first Washington, D.C. restaurant into an authentic, old-world osteria with soulful food from the Emilia-Romagna region of Northern Italy.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/18/2014
 2001
Dined on 10/18/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/18/2014
 2001
Special Features: neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Stephen Starr brings his signature brand of hospitality and design to the nation’s capital with the opening of Le Diplomate, located at 14th & Q. Serving lunch, brunch and dinner, the stylish 260 seat restaurant transports diners to the beloved cafés of Boulevard Saint-Germain in Paris. The extensive menu features a variety of classic dishes including Onion Soup Gratinee, Steak Frites, and Poulet Roti as well as contemporary bistro fare, with dishes such as Shaved Veal Tongue with Mache and Bavette de Boeuf à l’Echalote. A thoughtfully curated wine list and cocktail program perfectly complements the cuisine and creates an environment suitable for romantic dinners or lively group gatherings. In warmer weather, enjoy dining "en plein air" in the stunning outdoor café where you can take in the bustling energy of DC while sipping on the perfect kir royale.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/18/2014
 2001
Dined on 10/18/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 10/18/2014
 2001
Special Features: romantic, neighborhood gem, good for groups, great for brunch, hot spot, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
DBGB is Chef Daniel Boulud's casual restaurant specializing in house-made sausages, burgers and seasonal Lyonnais-inspired bistro cuisine. Located at CityCenter in the Penn Quarter, DBGB is a short walk to the Convention Center, Verizon Center, and The White House. We serve dinner seven nights a week, lunch Monday to Friday, and brunch on the weekends in a casual yet comfortable setting. Bar and lounge seating is always available and walk-ins are encouraged. Two spacious private rooms accommodating from 12-50 people are located on our second floor. We look forward to serving you!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Beautiful presentation
OpenTable Diner Since
Dined on 10/14/2014
 2001
Dined on 10/14/2014
 2001
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Every single dish I had looked absolutely beautiful. The plating is terrific, as is the service."
Dined on 10/14/2014
 2001
Special Features: neighborhood gem, good for groups, hot spot, vibrant bar scene, notable wine list
0points
0of 0voted this as helpful.
 
Chef Isabella serves seasonal, artisanal pizzas and small plates inspired by the food he grew up eating in New Jersey prepared by his Italian-American grandmother. With heavy influence from Chef Isabella’s Mediterranean and Latin culinary training, Graffiato is anything but a traditional Italian eatery. Roasted potato gnocchi with pork ragu, chicken thighs with pepperoni sauce, charred octopus with tomato mostarda and mint, and hanger steak with pancetta and wild mushrooms are a few of the signature wood oven roasted dishes. Broccolini with red pepper relish and smoked beets with sheep’s milk ricotta are popular first plates. When the kitchen closes, the oven will stay fired to feed Washingtonians looking for a late-night bite.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/04/2014
 2001
Dined on 10/04/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/04/2014
 2001
Special Features: neighborhood gem, good for groups, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.