Located along the C&O Canal, dining at The Grill Room offers scenic views of Georgetown. The light-filled restaurant casts a welcoming glow, producing a mood of relaxed refinement. James Beard and Food & Wine Magazine Award-winning Executive Chef, Frank Ruta draws inspiration from over three decades of culinary experience in Washington, D.C. His rich Italian and European heritage shines through inspired dishes like the hand-cut potato gnocchi, spice infused rotisserie chicken, and his famous burger. An elegant restaurant in the center of Georgetown, offers the benefit of being in the heart of the bustling action while remaining a purely private entity. Indulge in our Champagne trolley, rare selection of rye whiskies, artisanal cocktails, or a bottle of wine expertly selected from Master Sommelier, Keith Goldston.