This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    January 20, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Located in the heart of the Back Bay, FORUM Bar & Restaurant boasts two distinct floors, two bars, a cafe space with outdoor patio, and a 1300 bottle wine cellar. On the first floor, guests are invited to socialize around front bar, featuring a selection of seasonal signature cocktails, house infused vodkas, glycol-cooled beer drafts and our exquisite selection of bar bites. Our seasonal patio offer alfresco dining in a casual setting. Upstairs, our intimate martini bar provides a private ambiance. Our dining room is elegantly appointed, designed to provide a romantic atmosphere. The dining room offers unobstructed views of glitzy Boylston Street and provides several options for private parties.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/18/2015
 2007
Dined on 1/18/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/18/2015
 2007
Special Features: good for groups, great for brunch
0points
0of 0voted this as helpful.
 
As soon as you enter Budatai you are enthralled by the charm of its exotic, lavish atmosphere. A collection of Buddha statues and oriental colors help create the special atmosphere that go well beyond your expectations to ensure a relaxing yet exciting experience. An incredible energy and unique ambiance – 3-in-1 (restaurant, bar, terrace) venue is an exceptional restaurant concept. The bar mezzanine, looks out over the dining area where the most beautiful view of San Juan"s "La Ventana al Mar" frames swinging palm trees and ocean waves. Chef Roberto Treviño has successfully merged in his menu oriental inspired delicacies with traditional elements of Puerto Rican cookery. Your taste buds travel to far away lands and inventiveness nests in your plate. Chef Treviño calls upon his charms and endless creativity to create a culinary art score that skillfully combines exotic delicacies with high-class cuisine.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/29/2014
 2007
Dined on 10/29/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 10/29/2014
 2007
Special Features: good for groups, fit for foodies
0points
0of 0voted this as helpful.