carolef2
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carolef2's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    0
  • First Review
    August 28, 2014
  • Last Review
    November 24, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
carolef2's Reviews
 
Benvenuto! BRAVO! invites you to gather around our table and enjoy our delicious, spirited, and made-to-order Italian cuisine. Guests can expect expertly crafted pasta dishes, pizzas, seafood, desserts and more. Experience the "Lighter Side of Rome" with our extensive Light Menu featuring appetizers, salads and entrees all at 595 calories or less. Kick back and relax at BRAVO! Happy Hours in the bar, offering plates and pours starting at $3.95. Additionally, we have comfortable patio seating available - a fantastic place to gather for drinks, or to enjoy your meal. To learn more, go to <a href="http://www.BravoItalian.com/">www.BravoItalian.com</a>.
 
Overall rating 
3 / 5
(Good) 3 / 5
Loud!!!
OpenTable Diner Since
Dined on 11/04/2014
 2007
Dined on 11/04/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"Crazy busy place. Noise level was off the wall. It was impossible to converse across the table. The service was so-so. The food was delicious."
Dined on 11/04/2014
 2007
0points
0of 0voted this as helpful.
 
Welcome to Barolo Ristorante!<br /><br />We have now been open for more than six months now and we want to thank those with whom we have had the pleasure of meeting and we look forward to meeting those of you who we trust will be our guests soon!<br /><br />We are working continuously to create the restaurant that you keep coming back to.<br /><br />It is our aim to provide you with an excellent dining experience!<br /><br />We look forward to seeing you soon!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
High End Italian
OpenTable Diner Since
Dined on 9/27/2014
 2007
Dined on 9/27/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Our party of 4 was seated in a side room without any character - would have preferred the main room which appeared to be very nice. Nice menu and everyone enjoyed their selections - a pricy but high quality meal."
Dined on 9/27/2014
 2007
0points
0of 0voted this as helpful.
 
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you'll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, with 52 or more available by the glass, we will find the perfect match to complement your fresh and flavorful menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your next group function, look no further. Seasons 52 is the perfect setting for your next private or semi-private event. Together, we will create the event of the season! For more information, visit www.Seasons52.com. Become a fan of Seasons 52 on Facebook at www.facebook.com/seasons52.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Reliable
OpenTable Diner Since
Dined on 9/12/2014
 2007
Dined on 9/12/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"The food and the service are consistently good. We were seated at a very nice table on the lower level by the windows overlooking the water. Unfortunately, the live music in the adjacent bar area was deafeningly loud which, made conversation a challenge. It was a Friday night, so the TGIF crowd was out in force. Something to keep in mind."
Dined on 9/12/2014
 2007
0points
0of 0voted this as helpful.
 
A contemporary American Brasserie focusing on passionately prepared, refined and flavorful flare with warm and welcoming service.<br /><br />Passion, discipline and the constant pursuit of excellence ensure high quality food and service at kitchen. Chef Matthew Byrne and his team prepare Contemporary American Cuisine using the highest quality seasonal and local ingredients to create a menu that is approachable yet refined and interesting.<br /><br />We invite you to come enjoy a meal in our "kitchen", and look forward to serving you and making you feel as welcome as you would in a friend's kitchen.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful
OpenTable Diner Since
Dined on 9/11/2014
 2007
Dined on 9/11/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Start to finish, our party of four thoroughly enjoyed every morsel. Save room for dessert!"
Dined on 9/11/2014
 2007
0points
0of 0voted this as helpful.
 
Circo offers upscale Italian fare built upon a foundation of signature Tuscan recipes from the kitchen of Maccioni matriarch Egidiana and prepared by Executive Chef Alfio Longo. The menu is served in a lively, sophisticated setting reminiscent of the old-style European circus tents which inspired the restaurant's name.<br /><br />"When we opened Circo in 1996, our business plan was simple, Dad's Hospitality, Mom's Food, run by the sons."<br /><br />Bright blue circus rings suspended with gold stars, sculptures of monkeys swinging near overhead, playful clowns dancing above the open kitchen and a ceiling hung with tapestries & trapezes all reinforce the vibrant circus theme.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious!
OpenTable Diner Since
Dined on 9/04/2014
 2007
Dined on 9/04/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Prix Fixe dinner $38 before 6:30 P.M. and still a good deal after that at $48. Nice selections, gracious host, excellent service, lovely ambiance."
Dined on 9/04/2014
 2007
0points
0of 0voted this as helpful.
 
Located on 43 West 54th Street (between 5th & 6th), Connolly's Pub & Restaurant 5th Ave is a family owned and operated traditional Irish pub conveniently located in the heart of Midtown and minutes away from The MOMA Museum. Connolly's Pub & Restaurant has come to be known as NYC's premier venue for great food in a traditional Irish atmosphere. With many different beers to choose from, we offer a unique environment for happy hours, business functions, family gatherings and weddings. Our two floors can accommodate parties from 15 – 100 people. Large TV screens showing every major sporting event. Come join us for a great time!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/03/2014
 2007
Dined on 9/03/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/03/2014
 2007
0points
0of 0voted this as helpful.
 
Wa Jeal Sichuan Chili House is a pioneering Asian restaurant on the Upper East Side of Manhattan, serving authentic Sichuan food. Wa Jeal is a new type of Chinese restaurant that you definitely don't want to miss.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/31/2014
 2007
Dined on 8/31/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/31/2014
 2007
0points
0of 0voted this as helpful.
 
PRINT is one of New York City’s premiere farm-to-table dining experiences. Executive Chef Charles Rodriguez and Executive Pastry Chef Emily Wallendjack create dishes that are inspired from products grown in the region. PRINT’s full-time forager, Meghan Boledovich, carefully procures ingredients that are brought in daily so guests can enjoy the best flavors that the season has to offer.<br /><br />Don’t miss the intimate setting of The Dens adjacent to the restaurant where specialty cocktails are handcrafted and complemented by our light fare menu. Another option, before or after dinner, is to relax at our year-round rooftop lounge, The Press Lounge, for cocktails and unobstructed views of Manhattan and the Hudson.
 
Overall rating 
3 / 5
(Good) 3 / 5
Almost
OpenTable Diner Since
Dined on 8/30/2014
 2007
Dined on 8/30/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Pre-theater dining - Prix Fixe menu. Gazpacho & crab first courses excellent; grilled wild Alaskan salmon good but undercooked, braised beef cheeks and short ribs tasty but tough, dry,over-salted; desserts delicious! French press coffee superb."
Dined on 8/30/2014
 2007
0points
0of 0voted this as helpful.
 
Ristorante Morini celebrates Italian cuisine by offering regional specialties, showcasing Chef Michael White’s modern interpretations of traditional dishes. Upon arrival, guests are welcomed by a lively first floor dining room, featuring a stunning backlit bar. The bar at Ristorante Morini features seasonally crafted cocktails along with a full menu. Ristorante Morini takes reservations 30 days in advance and by phone for the first floor dining room.
 
Overall rating 
3 / 5
(Good) 3 / 5
Salty
OpenTable Diner Since
Dined on 8/28/2014
 2007
Dined on 8/28/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Excellent service. Congenial staff. Beautiful food was ruined with heavy-handed salting."
Dined on 8/28/2014
 2007
0points
0of 0voted this as helpful.
 
Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina's contemporary Mexican bistro located in the Upper East Side. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina's creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Along with the authentic Mexican menu and an exceptional tequila list, we offer elegant decorative elements imported from Mexico. We look forward to seeing you soon.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/27/2014
 2007
Dined on 8/27/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/27/2014
 2007
0points
0of 0voted this as helpful.