uncommunicative
Share uncommunicative's profile
 
Facebook Twitter
 
 
 
uncommunicative's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    September 12, 2014
  • Last Review
    September 13, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
uncommunicative's Reviews
 
Corduroy serves the best of the season with much of the restaurants produce coming from local farms. Corduroy is not handicapped accessible due to the historic nature of our building. No shorts are permitted.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 9/11/2014
 2007
Dined on 9/11/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/11/2014
 2007
Special Features: special occasion
0points
0of 0voted this as helpful.
 
Chef Mike Isabella opened Kapnos along the Fourteenth Street Corridor in July 2013. Isabella draws inspiration from Northern Greece to create a menu of spreads, breads, vegetables and other small plates, including his signature wood-grilled octopus. Two wood-fire grills with rotating spits and a large oven for stone-baked flat breads service the 160-seat restaurant. Guests enjoy carvings from whole animals that have been spit-roasted all day, including lamb, goat, duck, chicken, and suckling pig. Kapnos is open for dinner seven nights a week.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 9/09/2014
 2007
Dined on 9/09/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Too loud.
The phyllos were fantastic--out of sight. The sausage was mediocre, as were the grape leaves. All else was very good.
"
Dined on 9/09/2014
 2007
0points
0of 0voted this as helpful.