Weekly
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Weekly's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    May 26, 2014
  • Last Review
    September 16, 2014
  • Featured Reviews
    0
  • Average Rating
    2.8
 
 
Weekly's Reviews
 
Our classic, upscale steak house presents fine dining in an atmosphere of timeless elegance, offering guests the finest cuts of prime meats, fresh seafood, and much more. The Abe & Louie's experience focuses on providing undeniably superior service and classically prepared cuisine in a truly impressive setting.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
great waiter made the difference
OpenTable Diner Since
Dined on 9/13/2014
 2007
Dined on 9/13/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Our server made great suggestions since not in the mood for a steak.
Steak carpaccio was amazing with fried egg. so good could eat for breakfast, lunch or dinner.
Shrimp was great
Tuna tartare was not as good as it has been in the past but i was really hungry and ate it.
Abe & Louis salad was good.
Fresh berries and cream delicious and my guest enjoyed creme brulee
I will always come back to Abe & Louie
"
Dined on 9/13/2014
 2007
Special Features: hot spot, great for lunch, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
In keeping with founder Gary Rack’s goal of establishing an unprecedented culture of restaurant dining experiences, the Delray Beach establishment sources a variety of inspiration for all aspects of its presentation. A New England seafood house featuring prohibition-style cocktails and Grand Central Oyster Bar-inspired steam kettles, RACKS Fish House + Oyster Bar will feature a unique, nouveau-nautical décor along with a responsibly sourced ocean-to-table menu that excites and inspires. <br />Culinary Director Matthew Danaher, known for his straightforward style of cooking, has developed an innovative menu that incorporates beloved classics with the modern style and appetite of South Florida. Guests will discover ever-evolving recipes for Oysters Rockefeller, pan roasts and po-boys as well as an extensive live raw bar featuring what’s fresh and in season.<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Birthday
OpenTable Diner Since
Dined on 8/06/2014
 2007
Dined on 8/06/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We celebrate out birthdays each year. Racks help make it great
Food plentiful and tasty
Dessert great
"
Dined on 8/06/2014
 2007
Special Features: great for lunch, vibrant bar scene, great for outdoor dining
0points
0of 0voted this as helpful.
 
In keeping with founder Gary Rack’s goal of establishing an unprecedented culture of restaurant dining experiences, the Delray Beach establishment sources a variety of inspiration for all aspects of its presentation. A New England seafood house featuring prohibition-style cocktails and Grand Central Oyster Bar-inspired steam kettles, RACKS Fish House + Oyster Bar will feature a unique, nouveau-nautical décor along with a responsibly sourced ocean-to-table menu that excites and inspires. <br />Culinary Director Matthew Danaher, known for his straightforward style of cooking, has developed an innovative menu that incorporates beloved classics with the modern style and appetite of South Florida. Guests will discover ever-evolving recipes for Oysters Rockefeller, pan roasts and po-boys as well as an extensive live raw bar featuring what’s fresh and in season.<br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 7/07/2014
 2007
Dined on 7/07/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Daily special seafood casserole was not described properly by waiter. It was too rich, too much cheese and drowned the flavor of seafood. Shrimp and grits were good Wine was good
Usually I just order good appetizers so perhaps will continue to do so.
"
Dined on 7/07/2014
 2007
Special Features: notable wine list
0points
0of 0voted this as helpful.
 
Max's Grille defines the modern American bistro experience. From the cuisine, an extraordinary wine list and exceptional service, Max's is the place to be if your truly passionate about great food. Our mission is to make your dining experience not only pleasurable, but unlike any other. <br />-Join Us Everyday from 5:00-6:00PM for a Complimentary Bottle of House Wine with the Purchase of Two Dinner Entrees-Promotion is valid for every two guests dining at the table-
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 6/15/2014
 2007
Dined on 6/15/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"rainy father's day made it not so pleasant outside as i was seated where the rain was blowing at us.
food was good
busboy was very rude
server was very pleasant
homemade crackers were not as usual
"
Dined on 6/15/2014
 2007
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
32 East generates a vibrant atmosphere for savoring incredibly delicious food, attracting savvy guests and exceptional critical reviews. Chef Nick Morfogen forges innovation with exciting dishes and great flavors by sourcing seasonal products from around the country. Named one of the top chefs in America in Food & Wine Magazine, he presents a fresh approach to contemporary American style, offering an intriguing menu which changes daily. A full service bar and award-winning wine list complement the dining experience. Zagat Rated. DiRoNa Award. Florida Trend “Dining Hall of Fame”.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/24/2014
 2007
Dined on 5/24/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Ribs were too smokey. Very disappointing for a place where all food is usually superb
Grouper tasty but portion very small
Wine was great and so was cookie sundae
"
Dined on 5/24/2014
 2007
Special Features: notable wine list
0points
0of 0voted this as helpful.