Weekly
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Weekly's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    July 9, 2014
  • Last Review
    October 22, 2014
  • Featured Reviews
    0
  • Average Rating
    3.2
 
 
Weekly's Reviews
 
Delight in upscale globally inspired cuisine served in a dramatic setting at Neiman Marcus Boca Raton Mariposa®. From creative salads to seasonal fresh seafood and the classic NM favorites, you"ll savor first-class fare all served by our warm and welcoming staff. Before settling in our elegant dining room, begin your Mariposa experience with an aromatic glass of wine from our sleek, modern bar. You can expect delectable dishes with exceptional service that continues to be a tradition at Neiman Marcus.
 
Overall rating 
3 / 5
(Good) 3 / 5
Disappointed
OpenTable Diner Since
Dined on 10/19/2014
 2007
Dined on 10/19/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"My pea soup lacked great flavor. Turkey sandwich was put on whole wheat. Yuck. Not my choice. Put it on popover half. Food not great but my server was."
Dined on 10/19/2014
 2007
Special Features: great for brunch, great for lunch
0points
0of 0voted this as helpful.
 
Henry’s is a comfortable and pleasant neighborhood eatery that is located on Jog Road where Delray Beach meets Boca Raton. Winner of Boca Magazine's "Best American" and "Favorite Restaurant", Henry's consistently delivers great food and great service to our guests.<br /><br />Henry's is pleased to welcome back it's special 10 for $10 Lunch Special! Enjoy one of ten delicious lunches with a soft drink, iced tea or coffee for $10! <br /><br />We are also happy to offer you 20 bottles of wine all priced at $20 per bottle. <br /><br />Make any Daily Classic or Comfort Classic a complete meal for only $7 including a soft drink, iced tea or coffee, a choice of soup or salad and a dessert! <br /><br />Join Henry's Dining Rewards Club and enjoy the benefits of being a Henry's member. Award Certificates, birthday and anniversary gifts, and special promotions are just some of the extras our valued Rewards Club members receive. Not a member? Visit our website to enroll now! <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Disappointed
OpenTable Diner Since
Dined on 10/04/2014
 2007
Dined on 10/04/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"Waiter recommended chicken Parmesan flat bread. It was cold and was not very tasty.
Horseradish crusted salmon didn't have that horseradish taste or kick.
Special fish was ok.
Dessert was ok
Dined at Henry's for years but this was not a good night.
"
Dined on 10/04/2014
 2007
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you'll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, with 52 or more available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your next group function, look no further. Seasons 52 is the perfect setting for your next private or semi-private event. Together, we will create the event of the season! For more information, visit our website at www.Seasons52.com. Become a fan of Seasons 52 on Facebook at www.facebook.com/seasons52
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/19/2014
 2007
Dined on 9/19/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Mushroom flatbread needed more flavor and it was cold. Usually all the flatbreads are great.
$18 Pinot noir was delicious.
Cedar plank salmon delicious and so was branzino.
Desserts were good
Server was erratic and at times annoying
"
Dined on 9/19/2014
 2007
Special Features: romantic, vibrant bar scene, notable wine list, late-night find
0points
0of 0voted this as helpful.
 
Our classic, upscale steak house presents fine dining in an atmosphere of timeless elegance, offering guests the finest cuts of prime meats, fresh seafood, and much more. The Abe & Louie's experience focuses on providing undeniably superior service and classically prepared cuisine in a truly impressive setting.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
great waiter made the difference
OpenTable Diner Since
Dined on 9/13/2014
 2007
Dined on 9/13/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Our server made great suggestions since not in the mood for a steak.
Steak carpaccio was amazing with fried egg. so good could eat for breakfast, lunch or dinner.
Shrimp was great
Tuna tartare was not as good as it has been in the past but i was really hungry and ate it.
Abe & Louis salad was good.
Fresh berries and cream delicious and my guest enjoyed creme brulee
I will always come back to Abe & Louie
"
Dined on 9/13/2014
 2007
Special Features: hot spot, great for lunch, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
In keeping with founder Gary Rack’s goal of establishing an unprecedented culture of restaurant dining experiences, the Delray Beach establishment sources a variety of inspiration for all aspects of its presentation. A New England seafood house featuring prohibition-style cocktails and Grand Central Oyster Bar-inspired steam kettles, RACKS Fish House + Oyster Bar will feature a unique, nouveau-nautical décor along with a responsibly sourced ocean-to-table menu that excites and inspires. <br />Culinary Director Matthew Danaher, known for his straightforward style of cooking, has developed an innovative menu that incorporates beloved classics with the modern style and appetite of South Florida. Guests will discover ever-evolving recipes for Oysters Rockefeller, pan roasts and po-boys as well as an extensive live raw bar featuring what’s fresh and in season.<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Birthday
OpenTable Diner Since
Dined on 8/06/2014
 2007
Dined on 8/06/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We celebrate out birthdays each year. Racks help make it great
Food plentiful and tasty
Dessert great
"
Dined on 8/06/2014
 2007
Special Features: great for lunch, vibrant bar scene, great for outdoor dining
0points
0of 0voted this as helpful.
 
In keeping with founder Gary Rack’s goal of establishing an unprecedented culture of restaurant dining experiences, the Delray Beach establishment sources a variety of inspiration for all aspects of its presentation. A New England seafood house featuring prohibition-style cocktails and Grand Central Oyster Bar-inspired steam kettles, RACKS Fish House + Oyster Bar will feature a unique, nouveau-nautical décor along with a responsibly sourced ocean-to-table menu that excites and inspires. <br />Culinary Director Matthew Danaher, known for his straightforward style of cooking, has developed an innovative menu that incorporates beloved classics with the modern style and appetite of South Florida. Guests will discover ever-evolving recipes for Oysters Rockefeller, pan roasts and po-boys as well as an extensive live raw bar featuring what’s fresh and in season.<br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 7/07/2014
 2007
Dined on 7/07/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Daily special seafood casserole was not described properly by waiter. It was too rich, too much cheese and drowned the flavor of seafood. Shrimp and grits were good Wine was good
Usually I just order good appetizers so perhaps will continue to do so.
"
Dined on 7/07/2014
 2007
Special Features: notable wine list
0points
0of 0voted this as helpful.