Goodfood123
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Goodfood123's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    December 14, 2014
  • Last Review
    February 9, 2015
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Goodfood123's Reviews
 
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. This is like no Mexican food you have ever experienced. Under the direction of renowned chef José Andrés, Head Chef Colin King takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Wonderful lunch
OpenTable Diner Since
Dined on 2/07/2015
 2008
Dined on 2/07/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The food at Oyamel is always outstanding. I had their chicken soup, which is a meal in itself, while my guest had three different and all excellent tacos. We started with guacamole and finished with home-made ice cream (including the caramel!), and it was all delicious. It's also a beautiful and different place to sit and enjoy the surroundings."
Dined on 2/07/2015
 2008
Special Features: neighborhood gem, hot spot, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
LON’s at the Hermosa is an authentic Arizona hacienda surrounded by spectacular scenery. Its elegant dining room melds homemade adobe and rustic ironwork with flattering lighting and carefully set tables. Enjoy award-winning Artful American Cuisine on the spacious patio, or by one of the fireplaces throughout the lounge and dining areas, adorned with art pieces by Lon Megargee. The menus at LON’s offer a memorable culinary experience, which captures spirit, creativity and warmth using bold flavors and compelling combinations that reflect a contemporary take on the multitude of foods originating in the Western Hemisphere. Our chef and master gardener grow a wide selection of organic herbs, heirloom vegetables and fruit on the grounds. Harvested at the peak of their flavor and combined with other locally grown produce, the ingredients are incorporated into brilliantly creative dishes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/05/2015
 2008
Dined on 2/05/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 2/05/2015
 2008
Special Features: romantic, neighborhood gem, great for lunch, scenic view, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
"Trattoria Sorrento is a family owned and run restaurant, established in 1991. Influenced by culinary traditions emanating from Sorrento and with a focus on creating an authentic Italian dining occasion, we are confident that your experience will be reminiscent of an authentic meal in Italy." Fresh Seafood & Pastas, Pizza, Veal, Chops from our grill and definitely more and something for every palate. Come enjoy our tradition at Trattoria Sorrento!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious
OpenTable Diner Since
Dined on 12/31/2014
 2008
Dined on 12/31/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"We loved Sorrento -- it was a comfortable, delicious meal. We were there early on New Year's Eve, and the service was excellent, the food very good and the atmosphere comfortable and easy. It was just right, as it always is."
Dined on 12/31/2014
 2008
Special Features: neighborhood gem, special occasion, kid-friendly
0points
0of 0voted this as helpful.
 
Our mission is to bring you a seasonal menu, rooted in American tradition that showcases the Mid-Atlantic's ingredients. Our produce is organic or sustainable whenever possible; our meats are naturally-raised; our seafood wild or sustainable. We support local artisanal cheese makers, growers, ranchers, fisherman, and encourage you to do the same by buying local at our farmer's market or grocery.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good lunch
OpenTable Diner Since
Dined on 12/12/2014
 2008
Dined on 12/12/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"I had not been to Redwood for lunch before but they have a very nice menu with lots of choices. We enjoyed it because the food was good, the place is very pretty to sit in and it was quiet enough to talk."
Dined on 12/12/2014
 2008
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.