Dd421
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Dd421's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    June 6, 2014
  • Last Review
    September 3, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Dd421's Reviews
 
Coastal gastropub cuisine, eclectic wine, handcrafted cocktails, cold beers, laid back livin', all just 133 steps from the Atlantic Ocean.<br><br />Blurring the boundary between a night in with friends and an evening on the town, we are a locally owned and operated establishment.<br><br />Our kitchen’s mantra comes from Julia Child: "You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients."<br><br />In other words, we choose not to get in the way of the food—we’d rather let the ingredients speak for themselves.<br><br />And if a drink is all you need, we’ve got you covered. Tasty craft beers on draft, great wines from all over the world and a cocktail list like you’ve never seen before.<br><br />We bring all of this to your table every night, in a relaxed beach cottage atmosphere, with the friendliest service we know how to give.<br><br />There you have it: Shorebreak Lodge.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Relaxed, beachy, and refined
OpenTable Diner Since
Dined on 9/01/2014
 2004
Dined on 9/01/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We enjoyed our food (surf 'n turf and crab cakes) and the staff was attentive and friendly. I loved the decor. The bar seems popular with locals and we were there at happy hour, so it was crowded. Would definitely try again when in Rehoboth!"
Dined on 9/01/2014
 2004
Special Features: neighborhood gem, vibrant bar scene, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
A winding slate path through overhanging vines and tropical foliage leads to the historic 1840 Carriage house. Slowly spinning ceiling fans stir the aromas of French-New Orleans accented cooking and fresh seafood and steaks grilling over mesquite. Envision yourself in New Orleans or Key West. In the canopied garden, or on the candlelit veranda, dine on the exotic cuisine of internationally acclaimed Chef Chet Saign, whose creations include local-caught tuna, swordfish and mahi-mahi in fabulous sauces, elaborate entrees of local shellfish & lobster, and the justly famous smoked, grilled and blackened steaks and prime rib. Beyond the menu, a dozen or more seafood specials are offered nightly. The helpful staff, coolly attired in 410's signature tropical batik, makes you feel like you are dining on a private yacht. One of ZAGAT™s "AMERICA'S TOP RESTAURANTS 2013." Please call restaurant directly for parties larger than 6. (609) 884-2127
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Best meal in Cape May
OpenTable Diner Since
Dined on 6/02/2014
 2004
Dined on 6/02/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Our server was friendly and informative, the food was fantastic and we didn't wait long between courses. They turn tables over quickly and do it very well."
Dined on 6/02/2014
 2004
Special Features: neighborhood gem, notable wine list, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.