This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 24, 2013
  • Last Review
    February 17, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
This Contributor's Reviews
 
Café Centro is a bustling midtown brasserie with a stylish look that echoes the glamour of Paris in the 1930's. Guests can watch our chef as he prepares French-inspired cuisine with Mediterranean accents and sear top quality steaks. Pastry chef Ken Larsen's sumptuous desserts are not to be missed. The well priced wine list has received numerous Wine Spectator awards and has been voted "Best Beaujolais Bistro". Regular wine dinners are well attended. The attached Beer Bar is a great place for New York’s best burger, a casual lunch or to unwind over craft beers and cocktails. For parties of 12 or more please call our Catering Department 212-949-8248.Visit our other great restaurants by clicking on the link below. <br /><br /><br />The Patina Restaurant Group (http://www.patinagroup.com)
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/14/2014
 2010
Dined on 02/14/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 02/14/2014
 2010
Special Features: fit for foodies, romantic, special occasion
0points
0of 0voted this as helpful.
 
Situated on sprawling hilltop acres overlooking the Hudson River, the main tower of Castle Hotel & Spa forms the highest point in Westchester County. Castle Hotel & Spa is a medieval-style structure that was meticulously transformed into a luxury hotel, offering guests royal-quality service and luxurious guest rooms. The luxurious new THANN™ Sanctuary Spa is an oasis of peace and tranquility where a holistic treatment approach aims to rediscover inner physical and mental wellness.<br /><br />Guests will enjoy sumptuous, award-winning meals at Equus Restaurant under the careful and creative direction of celebrated award-winning Chef Marc Lippman. Chef Marc applies his culinary accomplishments, wisdom and techniques to create a uniquely modern Auberge-style, natural French- inspired cuisine based on locally sourced ingredients using the finest quality and freshest ingredients that can only be experienced at Castle Hotel & Spa.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/21/2013
 2010
Dined on 12/21/2013
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/21/2013
 2010
Special Features: fit for foodies, notable wine list, romantic, special occasion
0points
0of 0voted this as helpful.