This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    July 26, 2014
  • Last Review
    October 9, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
This Contributor's Reviews
 
Conveniently located at Union Square, Laut was one of the first Malaysian restaurants to receive a Michelin Star in NY. We focus on bringing the best recipes, dishes and flavors from South East Asia for you. Our goal is to preserve the flavor profiles of each dish, while maintaining the integrity of each cuisine. The only way to achieve that is to recreate them from scratch with regionally authentic spices and the freshest ingredients.<br /><br />Laut, in Bahasa Melayu (Malay Language), translates to Sea. These straits or seas of these coastal cities played a crucial role in the region’s history, navigating traders and travelers from all over the world.<br /><br />At Laut, we’ll navigate your palates through an adventurous journey of flavors through our cuisine. Our menu ranges from local favorites, street foods, different curries, spicy & sour broths, satays, noodles, bread (roti), and rice dishes.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/07/2014
 2007
Dined on 10/07/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 10/07/2014
 2007
0points
0of 0voted this as helpful.
 
Olivier Bistro represents true French cuisine and sensibility. Owner Olivier Verdier and head chef Guillaume Thivet invite you to enjoy classic and modern Bistro food done right.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/25/2014
 2007
Dined on 9/25/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/25/2014
 2007
0points
0of 0voted this as helpful.
 
Falansai Vietnamese Kitchen brings Vietnamese cuisine with a twist to the streets of Bushwick, Brooklyn. Reflecting the cross-pollinated culture of Vietnam, dishes blend the heritage of Vietnamese street-food with French flavors and Chinese cuisine, particularly from the ChaoZhou region. The 54-seat restaurant is owned by Henry Trieu who grew up in Vietnam. The restaurant was named after the chef's father's mispronunciation of the word "français." Many menu items are adaptations of family recipes. The restaurant offers a selection of vegan dishes.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/19/2014
 2007
Dined on 9/19/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"My review was based on lunch, and the dining room had just one other patron."
Dined on 9/19/2014
 2007
-1point
0of 1voted this as helpful.
 
Italian small plates, entrees and eclectic wines, Zampa offers the diner a unique combination of local and imported ingredients and preparation in a modernist setting. We are dedicated to providing high quality, contemporary, and clever cooking with a focus on value. Our efficient and knowledgeable staff will guide you through our menu and wine-list to provide a memorable experience.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/14/2014
 2007
Dined on 9/14/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 9/14/2014
 2007
0points
0of 0voted this as helpful.
 
Monte's the Oldest Italian Restaurant in Brooklyn is back! Featuring Neopolitan style pizza cooked in our wood burning oven as well as many other dishes. Our kitchen prepares daily homemade pasta and features many regional dishes from the north to the south of Italy.
 
Overall rating 
1 / 5
(Poor) 1 / 5
OpenTable Diner Since
Dined on 8/03/2014
 2007
Dined on 8/03/2014
 2007
Food 
1 / 5
(Poor) 1 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 8/03/2014
 2007
0points
0of 0voted this as helpful.
 
Olivier Bistro represents true French cuisine and sensibility. Owner Olivier Verdier and head chef Guillaume Thivet invite you to enjoy classic and modern Bistro food done right.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/01/2014
 2007
Dined on 8/01/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/01/2014
 2007
0points
0of 0voted this as helpful.
 
Croton Reservoir Tavern has become a popular midtown lunch, dinner and after work gathering spot. Featuring a wondrous hand painted 150 sq foot mural of the reservoir in all its glory, dining at the Croton Reservoir Tavern allows you to enjoy a palpable turn of the century New York experience. The tavern’s 50 foot oak bar, brass studded leather chairs, wrought iron railings and leather banquet seating lay the backdrop for warmth and good cheer. Modern American cuisine and NYC’s most popular drinks are prepared to the highest of standards and served with relaxed charm and cheerful attentive service. Croton’s comfortable and casual atmosphere along with it's vibrant social scene, quality dining and special event hosting has made it one of New York’s most popular destinations.
 
Overall rating 
3 / 5
(Good) 3 / 5
Too noisy,mundane food
OpenTable Diner Since
Dined on 7/24/2014
 2007
Dined on 7/24/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Service was very attentive but the restaurant was so noisy that it was hard to hear the conversation at the table. Food was just OK."
Dined on 7/24/2014
 2007
0points
0of 0voted this as helpful.