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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    February 24, 2014
  • Last Review
    February 24, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
nopa Kitchen + Bar, a new 160 seat American brasserie in the heart of the Penn Quarter. This is the award-winning restaurateur's eighth restaurant in the nation's capitol and it serves American fare with French and Asian influences. The restaurant offers lively dining in the main dining room, and also offers quieter dining options and several private dining rooms. The name represents nopa's location just north of Pennsylvania Avenue and it welcomes guests for lunch and dinner, and Sunday brunch. Our newly launched brunch is served from 11am-3pm on Sunday, order a la carte or partake in our Champagne Brunch- any two courses with infinite mimosas for $30!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great dinner - one suggestion
OpenTable Diner Since
Dined on 02/22/2014
 2013
Dined on 02/22/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Very much enjoyed dinner at NoPa on Saturday, February 22. The salmon with mushrooms and truffle sauce was outstanding. Owner Ashok Bajaj is a master - congratulations on another James Beard award nomination for Best Restaurateur! One minor suggestion - the chicken liver starter was very good, but the thick-sliced French bread made it difficult to handle - too big to bite into comfortably, and too tough to cut with knife and fork. You might consider serving the chicken liver mixture in a small terrine or pot, and arrange thinner bread slices alongside."
Dined on 02/22/2014
 2013
Special Features: fit for foodies, vibrant bar scene, neighborhood gem
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