Ucsbmom
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Ucsbmom's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    February 28, 2015
  • Last Review
    April 16, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Ucsbmom's Reviews
 
We know from experience that there's nothing more satisfying than that first bite of a truly great pizza: the crunch and chew of the perfect crust, the sweetness of the sauce, the earthy aroma of basil and the salty taste of fresh mozzarella that lingers for just a moment on your tongue.<br /><br />At Marco's we want to bring that feeling to you, which is why we've worked hard to bring you the best ingredients, like Antico Molino Caputo flour, San Marzano tomatoes from Italy and the freshest locally grown produce. Our pizza makers are trained and certified by the Associazione Pizzaiuoli Napolitano, and we bake our pizzas in handmade brick ovens from Naples. <br /><br />For us, the reward is in the results. Taste our efforts and see if we don't have you dreaming of warm Neapolitan nights, no passport required.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fabulous
OpenTable Diner Since
Dined on 4/12/2015
 2007
Dined on 4/12/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Best pizza in Denver. The lemon chicken wings are to die for!!!"
Dined on 4/12/2015
 2007
Special Features: neighborhood gem, good for groups, great for lunch, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Le Central is a neighborhood bistro located in San Francisco's bustling Financial District. A favorite of locals and visitors since it opened over three decades ago in 1974, Le Central's iconic red tabac sign has become a familiar fixture of Bush Street. Housed in a brick building, the restaurant's warm interior offers guests an authentic brasserie atmosphere. Handwritten chalk Plat du Jour menus, cozy booth seating and fresh flowers greet customers on every visit. Le Central serves traditional French cuisine such as Steak Frites, Onion Soup Gratinée, Rack of Lamb Persillé and our cassoulet which has been cooking for over 12,000 days. Le Central is owned by brothers Johnny and Paul Tanphanich who bring over four decades of French cooking to the restaurant.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Never a disappointment!!
OpenTable Diner Since
Dined on 2/23/2015
 2007
Dined on 2/23/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"This is a must for San Francisco! We love this restaurant! I can't tell you if I have a favorite dish, because all their dishes are my favorite!
The fish is always superb! The steaks are crazy good, the pate out of this world. I tried for the first time the clams as my starter for dinner, I will have them again and again....need I go on? TRY THIS PLACE! ❤️
"
Dined on 2/23/2015
 2007
Special Features: romantic, neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.