Le Central is a neighborhood bistro located in San Francisco's bustling Financial District. A favorite of locals and visitors since it opened over three decades ago in 1974, Le Central's iconic red tabac sign has become a familiar fixture of Bush Street. Housed in a brick building, the restaurant's warm interior offers guests an authentic brasserie atmosphere. Handwritten chalk Plat du Jour menus, cozy booth seating and fresh flowers greet customers on every visit. Le Central serves traditional French cuisine such as Steak Frites, Onion Soup Gratinée, Rack of Lamb Persillé and our cassoulet which has been cooking for over 12,000 days. Le Central is owned by brothers Johnny and Paul Tanphanich who bring over four decades of French cooking to the restaurant.