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tthecht's Stats
  • Review Count
  • Helpfulness Votes
  • First Review
    April 1, 2014
  • Last Review
    April 1, 2014
  • Featured Reviews
  • Average Rating
tthecht's Reviews
At the Daily Dish, the focus is on comfort food that is seasonally inspired, sustainable and locally sourced. We believe that the Farm to Fork experience benefits everyone from small farmers to our diners. We visit local produce markets to purchase seasonal, fresh produce. Our pita, focaccia & pizza dough are made daily. Our salmon & chicken are organic. We use fresh, pasture fed beef. We make our mozzarella, pickles, sauces, dressings & vinaigrettes in house from scratch. The cocktail bar has local tap beer, fun cocktails and a varied wine list. We follow these principles to cater your special event.
Overall rating 
2 / 5
(Fair) 2 / 5
Not this time
Customer Avatar
OpenTable Diner Since
Dined on 03/29/2014
Dined on 03/29/2014
4 / 5
(Very Good) 4 / 5
3 / 5
(Good) 3 / 5
1 / 5
(Poor) 1 / 5
Noise Level
"We have been to this restaurant 3 times previously and really liked it. But this time we weren't told that there would be a birthday party of about 40 people and we (4 of us) would be the only non-party table in the restaurant. The shouting, laughing and total chaos was unbelievable. And we were in the middle of it. We couldn't hold a conversation and the service was slow. I fault the restaurant for not closing to the public for this private event. It was a ruined evening."
Dined on 03/29/2014
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