pamness
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pamness's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    July 5, 2014
  • Last Review
    October 18, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
pamness's Reviews
 
Home of Top Chef Season 12 Contestant Stacy Cogswell !!<br /><br />Though it's named after the much-loved local pub from Three's Company, the Regal Beagle certainly doesn't feel like a throw-back to the 70s or 80s. The dapper little restaurant, housed right on Harvard Street in Coolidge Corner, has a chic décor, a modern menu of seasonal, creative comfort food and a cheeky list of inspired cocktails.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Fun for lunch
OpenTable Diner Since
Dined on 10/16/2014
 2003
Dined on 10/16/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"For any of us that remember "Three's Company," it would be hard not to find the Regal Beagle charming. Its old school decor and convenient Coolidge Corner location make it a great lunch spot. The menu is interesting with a mix of salads, sandwiches and main courses. While the food doesn't blow me away, there are some tasty choices. The specials are usually quite good. On my recent visit the tomato soup special was especially good, probably the best dish of the day. The chicken entree was beautifully cooked and the salmon entree was tasty."
Dined on 10/16/2014
 2003
Special Features: neighborhood gem, great for brunch, great for lunch, fit for foodies, kid-friendly
0points
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Gordon and Fiona Hamersley have owned one of Boston's most popular restaurants for 20 years. Hamersley's Bistro serves contemporary, full-flavored French/Mediterranean food in a relaxed environment. Located in the fashionable South End, Hamersley's is adjacent to the Boston Center for the Arts and its' affiliated theaters and galleries. The historic brick building, which originally housed a piano factory, has been transformed into one of Boston's most comfortable dining atmospheres. The dining room has butter yellow walls, exposed beams and a view of the open kitchen so diners can watch the chefs work in their brightly colored baseball caps. There is also a cozy bar, where neighborhood regulars gather for food and drinks, as well as a large patio for casual summer dining.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
20 plus years and counting
OpenTable Diner Since
Dined on 8/07/2014
 2003
Dined on 8/07/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Still one of the consistently best restaurants in Boston. I have been a long time customer and continue to be impressed with the wonderful food. I had the chicken last night. I think it has been on the menu since they opened. It was delicious. As was they steak and the vegetarian offering."
Dined on 8/07/2014
 2003
Special Features: romantic, neighborhood gem, great for brunch, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Parallel 37 offers globally-inspired cuisine that is artistically creative, disciplined and intriguing, perfectly paired with wine, beer or handcrafted cocktails. Sourced locally, Parallel 37’s hyper-seasonal produce is farmer-grown, while meat, poultry and seafood utilize sustainable practices. Whether creating your own global journey by selecting from our three-course menu of ever-changing seasonal dishes, or embarking upon Chef Rotondo’s five- or eight-course, market-inspired tasting menus, guests will enjoy an approachable and collaborative dining experience resulting in a unique journey for each table.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Beautiful venue really good food.
OpenTable Diner Since
Dined on 8/01/2014
 2003
Dined on 8/01/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We visited Parallel 37 without knowing much about it. I didn't even realize it was in the Ritz Carlton. Visually the restaurant was lovely, a mix of flowers, wood and a hint of luxury. The food was really good, not amazing (with the exception of the duck), but really really good. We picked the three course option and enjoyed it very much. The service was a little slow, but the atmosphere was so nice it didn't matter too much. It is expensive, but I will go back."
Dined on 8/01/2014
 2003
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
A farm to table American restaurant with a focus on seafood. Our menus change daily to reflect the best of what the markets have to offer and allows us to feature the work of many local artisans, growers and fishermen. A three course seafood tasting menu is always available. Jeremy and Lisa Sewall created Lineage Restaurant"s concept. We are a married couple with extensive culinary experience and deep New England roots. Located in the heart of Coolidge Corner, Brookline, Massachusetts, the name "Lineage" is based on Jeremy's own. In 1705, when this "Muddy River" hamlet of Boston became incorporated, Samuel Sewall, son of Judge Sewall of Salem Witch Trials fame, lent the community his services as the first Town Clerk and, it is thought, the name of his family's "Brooklin" lands, which lay between the Charles and Muddy Rivers.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
I should go more often
OpenTable Diner Since
Dined on 7/14/2014
 2003
Dined on 7/14/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We hadn't been to Lineage in awhile. I don't know why not it's quite good. The tables are well spaced, so it's easy to talk. The menu is great, wine list was 50 percent off and really nice, and it has a good vibe. Our calamari appetizer with red curry sauce was great. Calamari was lightly battered and perfectly fried. The salmon in the salmon and lentil dish was cooked beautifully but the lentils were a little mushy and needed some acid, same for the beans that came with the perfectly cooked sea bass. All in all a very nice meal."
Dined on 7/14/2014
 2003
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Contemporary Italian-Mediterranean cuisine served in an upbeat and sophisticated environment by a staff intent on providing you with a truly memorable dining experience. Sorellina, the 'kid sister' of acclaimed Chef Jamie Mammano's Mistral provides an intense look at regional Italian food with a modern twist. Sorellina's wine list focuses on some hidden Italian gems paired with an international selection creating an effortless opportunity to explore the unknown. The warm-modern design intertwined with the glow of the back wall mural and the floor to ceiling windows are a visually stunning combination.
 
Overall rating 
3 / 5
(Good) 3 / 5
Needs some updating
OpenTable Diner Since
Dined on 7/03/2014
 2003
Dined on 7/03/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"As usual Sorellina was good, but not great. The menu is a bit long in the tooth. Not much has changed in the last number of years. Four of us had a nice meal, nothing great, nothing memorable, except perhaps the bill. There are better restaurants in Boston at that price point. No wonder it was so easy to get a reservations."
Dined on 7/03/2014
 2003
Special Features: romantic
0points
0of 0voted this as helpful.