pamness
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pamness's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    February 1, 2014
  • Last Review
    February 1, 2014
  • Featured Reviews
    0
  • Average Rating
    2
 
 
pamness's Reviews
 
Unwind, Italian-style, at Rialto, where James Beard Award-winning chef Jody Adams brings an Italian perspective to New England ingredients. This September and October Rialto's kitchen turns its focus to the snowy mountains & mild valleys of Trentino-Alto Adige, whose ideal climates lend themselves to fresh fruit, hearty meats and sausages, smoked hams, and cows milk cheeses like Asiago-- all of which you'll find on our new Fall Dinner Menu. Current menu offerings include Smoky Speck with Stuffed Grape Leaves; handmade Rye Tagliatelle with chanterelles, squashes and asiago; Venison - Chop and Sausage - with buckwheat polenta, and Apple Strudel with Dulce de Leche and Rosemary-Cinnamon Ice Cream. The Boston Globe awarded Rialto a coveted four stars in three consecutive reviews and Gourmet Magazine named it one of the "World's Top Hotel Restaurants." Visit www.rialto-restaurant.com to learn more about private and special events, cooking classes and new menu offerings.
 
Overall rating 
2 / 5
(Fair) 2 / 5
I am now a former fan of Rialto
OpenTable Diner Since
Dined on 01/30/2014
 2003
Dined on 01/30/2014
 2003
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"Six of us went to Rialto the other night. I paid $600 for five very mediocre salads and one blah veal starter. The entrees were unmemorable. It took 2.5 hours of my time to complete this dull dining experience as there was a 45 minutes wait between courses and before the appetizer. It was noisy. The wine list was lacking in good mid priced wine choices.
So sad."
Dined on 01/30/2014
 2003
-1point
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