AWDog
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AWDog's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    December 1, 2014
  • Last Review
    April 8, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
AWDog's Reviews
 
<b>"One bite is enough to make you moan"<br />- <i>The New York Times</i></b><br /><br />Beloved by locals and a must-see destination for anyone who enjoys celebrity sightings, the Four Seasons is the restaurant <i>New York Magazine</i> named the "city's greatest dining room."<br /><br />Whether you're lunching poolside and enjoying the restaurant's deal-of-the-decade $59 prix fixe or looking for a delicious dinner destination that the <i>New York Times</i> raved "virtually defines American cooking," the Four Seasons offers something for every wallet. <br /><br />An only-in-Manhattan icon that <i>Zagat 2013</i> called "a calm oasis in throbbing Manhattan," the Four Seasons serves New American dishes, inspired by local fishermen and farmers.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/04/2015
 2007
Dined on 4/04/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 4/04/2015
 2007
Special Features: notable wine list
0points
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Raised mahogany paneling, banquette seating, mosaic tile flooring, etched glass, discrete mirrors and a large fireplace help to create a refined and comfortable bistro environment on Charles Street in Beacon Hill. A true urban neighborhood venue, The Beacon Hill Bistro is open for breakfast, lunch and dinner 7 days a week. While breakfast and lunch have an American/International flavor, at dinner the accent is decidedly French. Lucas Sousa crafts menus calling on modern bistro cuisine, “striving to balance tradition with modern tastes and techniques.” The Bistro also serves late-night dinners until 11:00 p.m. for the after-theatre, symphony, and film crowd. And, of course, Sunday brunch.
 
Overall rating 
1 / 5
(Poor) 1 / 5
OpenTable Diner Since
Dined on 3/07/2015
 2007
Dined on 3/07/2015
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Energetic
Energetic
Dined on 3/07/2015
 2007
0points
0of 0voted this as helpful.
 
Reservations are only accepted for ala carte dining in our Lake Room Dining Room. Reservations are not accepted for the Pump House Bar or the Dock's outdoor seating. Seating in those areas is on a first-come, first-serve<br />The Lake Chalet Seafood Bar & Grill is an Oakland Restaurant located on beautiful Lake Merritt and offers indoor and outdoor dining over the water. We serve a diverse menu of contemporary Californian food with a focus on seafood that's full of new takes on old favorites. <br />Several dining areas make up our restaurant and offer something for everyone. The Pump House is a casual indoor setting that offers our entire menu; the Pump House Bar is an 80-foot-long marble-topped bar that looks out of huge windows onto the Lake; the Lake Room juts out over the Lake and offers a more traditional dining experience; the Dock offers outdoor seating on the Lake with bar service and a limited menu; and the Gondola Room will host private events. <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/17/2015
 2007
Dined on 1/17/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 1/17/2015
 2007
Special Features: good for groups, great for brunch, hot spot, great for lunch, scenic view, vibrant bar scene, great for outdoor dining, fit for foodies
0points
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Maialino is a Roman-inspired trattoria from Danny Meyer’s Union Square Hospitality Group, located in Gramercy Park. Maialino captures the warmth and comfort of a true neighborhood trattoria, with a menu that celebrates the restaurant's ongoing relationship with its local family of farmers and suppliers. Executive Chef Nick Anderer draws inspiration from the Roman cooking tradition to create soulful food, reflective of the rich culture of both Rome and New York. As of February 25, our menu pricing is inclusive of all costs associated with food, beverage and hospitality. Tips are neither required nor expected.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/25/2014
 2007
Dined on 12/25/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/25/2014
 2007
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/09/2014
 2007
Dined on 12/09/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 12/09/2014
 2007
0points
0of 0voted this as helpful.
 
No visit to Sedona is complete until you've experienced the fragrant aromas and delectable flavors of the award-winning L'Auberge Restaurant on Oak Creek. Offering the finest French inspired American cuisine, the restaurant provides guests a sophisticated creekside dining experience either outdoors on the open air terrace, weather permitting, or indoors in our glass fronted dining room. Executive Chef Rochelle Daniel's menu features items and themes that change seasonally. Recipient of Wine Spectator's "Best of Award of Excellence" for 19 consecutive years, Sedona's L'Auberge Restaurant boasts one of the largest and most refined selections of vintage wines.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/29/2014
 2007
Dined on 11/29/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 11/29/2014
 2007
0points
0of 0voted this as helpful.