AWDog
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AWDog's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    September 23, 2014
  • Last Review
    December 14, 2014
  • Featured Reviews
    0
  • Average Rating
    3.1
 
 
AWDog's Reviews
 
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/09/2014
 2007
Dined on 12/09/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 12/09/2014
 2007
0points
0of 0voted this as helpful.
 
No visit to Sedona is complete until you've experienced the fragrant aromas and delectable flavors of the award-winning L'Auberge Restaurant on Oak Creek. Offering the finest Mediterranean inspired American cuisine, the restaurant provides guests a sophisticated creekside dining experience either outdoors on the open air terrace, weather permitting, or indoors in our glass fronted dining room. Executive Chef Rochelle Daniel's menu features items and themes that change seasonally. Recipient of Wine Spectator's "Best of Award of Excellence" for 19 consecutive years, Sedona's L'Auberge Restaurant boasts one of the largest and most refined selections of vintage wines.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/29/2014
 2007
Dined on 11/29/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 11/29/2014
 2007
0points
0of 0voted this as helpful.
 
Mystical Sedona, the home of The Heartline Cafe for 23 years. During this time The Heartline Cafe has been serving award winning cuisine in its beautiful main dining room, Fireside room and the Patio amidst luscious gardens and a spectacular view of the Sedona"s world famous red rock mountains. The Heartline Cafe serves breakfast, lunch and dinner in our exquisite dining room or patio gardens. The Heartline Cafe features an extensive wine list including many spectacular local varieties. The wait staff is meticulously trained to provide superior service assuring a fine dining experience. The Heartline Cafe has recently been named the winner of three awards in a poll conducted by Market Surveys of America. We invite you to tour our web site for additional information and pictures of the restaurant and our food at heartlinecafe.com.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Thanksgiving
OpenTable Diner Since
Dined on 11/27/2014
 2007
Dined on 11/27/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"What do you do when you are in Sedona on Thanksgiving? Heartline Cafe served a perfectly delicious traditional turkey with stuffing and cranberry sauce etc dinner. And I mean delicious. It was so good that while sitting there, I made a reservation to come back in a few days to see what a regular night is like."
Dined on 11/27/2014
 2007
0points
0of 0voted this as helpful.
 
Enjoy spectacular Red Rock views with indoor/outdoor seating year round. Saltrock Southwest Kitchen & Craft Margaritas is a Southwest American Restaurant that blends Southwest culinary traditions with the fresh and seasonal approach of California cuisine in a casual fun atmosphere.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Miss if possible
OpenTable Diner Since
Dined on 11/26/2014
 2007
Dined on 11/26/2014
 2007
Food 
1 / 5
(Poor) 1 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The food was really just dreadful. The service was polite but slow and awkward. But, it was the food...I mean really dreadful."
Dined on 11/26/2014
 2007
0points
0of 0voted this as helpful.
 
Since 1975, BayWolf has been Oakland's favorite neighborhood restaurant, consistently delivering vibrant, world-class food in a Victorian home made modern with its popular terrace and eclectic dining rooms on Piedmont Avenue. BayWolf has several options for those looking to celebrate or meet with large groups of friends or business associates. The dinner menu changes monthly, always featuring the abundant locally-grown seasonal produce of Northern California and utilizing the culinary traditions of the Mediterranean. Additionally, the menu always showcases duck, raised especially for us by Liberty Ranch in Sonoma County. BayWolf remains a home away from home for all lovers of food, art, wine, friends and most of all family, which is who we consider everyone dining with us to be.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/22/2014
 2007
Dined on 11/22/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/22/2014
 2007
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Box and Bells is an eating and drinking house located in the Rockridge neighborhood of Oakland California. Our cooking is spirited and always intended to be accompanied by a well made cocktail, glass of wine or a shot and a beer. As Ernest Hemingway said "I drink to make people more interesting". Welcome to Box and Bells.
 
Overall rating 
1 / 5
(Poor) 1 / 5
OpenTable Diner Since
Dined on 11/21/2014
 2007
Dined on 11/21/2014
 2007
Food 
1 / 5
(Poor) 1 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
4 / 3
Energetic
"Llmited menu, extremely noisy, food fair
And expensive for what it is.
"
Dined on 11/21/2014
 2007
0points
0of 0voted this as helpful.
 
Spigolo is an Italian-inspired restaurant on the Upper East Side of New York City. Opened in January 2005, Spigolo has gained acclaim from both devoted customers and restaurant critics. Influenced by his masterful incorporation of seasonal ingredients, Joseph D'Angelo's menu represents a culinary union of contemporary American cooking and traditional Italian cuisine. Spigolo is known as much for its warm, intimate atmosphere and its welcoming staff devoted to attentive service and genuine hospitality, as it is for its food. Come experience Spigolo for yourself.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/06/2014
 2007
Dined on 11/06/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 11/06/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Overall rating 
1 / 5
(Poor) 1 / 5
OpenTable Diner Since
Dined on 9/20/2014
 2007
Dined on 9/20/2014
 2007
Food 
1 / 5
(Poor) 1 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"If it ain't broke don't fix it. Why Eli decided to leave behind delicious fresh food, I will never know. But he did. Heirloom tomatoes so buried in stuff that they might as well been a couple of slices of wonder bread."
Dined on 9/20/2014
 2007
0points
0of 0voted this as helpful.