BRINE is the newest of Nancy Batista-Caswell’s inventive restaurant concepts. With BRINE, her hometown retains the buzz from two exciting eateries that she’s brought to New England through picturesque Newburyport.<br /><br />BRINE’s sleek, stainless and Carrera marble bar, industrial lighting and ample galvanized furnishings make the fresh fish and butchered meats the stars of the show. Drop by to chose from a daily smorgasbord of Ceviche, Crudo — fresh Bivalves, Tartare, Sashimi, Carpaccio — Cotton, Brandade, and Espumas in addition to select prime cuts and butchered chops. Carpet Baggers, Daily Dock specials and Po’boys will round out a menu of Italian and Spanish influences.<br /><br />Fans of our sister restaurant Ceia will find operational and culinary fluidity between these two hometown Caswell Restaurant Group establishments. Cheers!