beauoli
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beauoli's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    June 2, 2014
  • Last Review
    August 24, 2014
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
beauoli's Reviews
 
Market 17 is proud to be serving delicious, creative dishes that are literally from the farm right to the tables of our diners. We call this "wine country cuisine" because the emphasis is on fresh, clean food from top purveyors along with an abundant wine list. <br /><br />For the more adventurous diner, Market 17 offers 'dining in the dark'. It is our chefs table in a private room that allows a new way to experience food. Once your sight is turned off, all the other senses are heightened. It's a fun and unique experience to enjoy our food. (Due to limited seating, reservations for dining in the dark can be requested via open table notes but are not guaranteed. Please call 954.835.5507 to confirm dining in the dark reservation requests.) <br /><br />Our menu will change daily and we'll always offer amazing tasting menus for you to sample what the chef has created. Come and experience for yourself what all the buzz is about!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
TOTALLY ENJOYABLY!
OpenTable Diner Since
Dined on 8/22/2014
 2007
Dined on 8/22/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Everything from the appetizers to main courses and side dishes were really delicious!!
The server was right-on with the Wahoo entree..so fresh and such unusual mixes of favor.
The only slight disappointment was dessert....the chocolate flourless cake was a bit dry.
They offer a tasting menu which I plan to go back for at a later date.
"
Dined on 8/22/2014
 2007
Special Features: romantic, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Twenty Twenty Grille in Royal Palms Place of Boca Raton, Florida has a menu that goes far beyond Contemporary American Cuisine; it is a true Culinary Fusion of International classics and Modern food Art. <br><br>Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics, in Germany. His wife Rhonda also graduated at the top of her class in Portland, Maine Culinary school and was the Executive pastry chef for number of years. Together they developed menu items that span from the International Classics to more extraordinary and adventurous.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Terrific Meal!!
OpenTable Diner Since
Dined on 7/26/2014
 2007
Dined on 7/26/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Dined here for the second time. The menu changes every few months so there were many new dishes to try.
Pork Belly Appetizer - great along with Beef Jerky Salad - also great.
Main course - Mahi Mahi prepared with a creole New Orleans type of flavoring - incredible and Coffee Rub Duck - amazing!!
Finished off the meal with Profiteroles!!
You must go!! Really wonderful experience!!
"
Dined on 7/26/2014
 2007
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Twenty Twenty Grille in Royal Palms Place of Boca Raton, Florida has a menu that goes far beyond Contemporary American Cuisine; it is a true Culinary Fusion of International classics and Modern food Art. <br><br>Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics, in Germany. His wife Rhonda also graduated at the top of her class in Portland, Maine Culinary school and was the Executive pastry chef for number of years. Together they developed menu items that span from the International Classics to more extraordinary and adventurous.
 
Overall rating 
3 / 5
(Good) 3 / 5
New Experience!!
OpenTable Diner Since
Dined on 6/04/2014
 2007
Dined on 6/04/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Tried this new place...open for 3 months...Located in Royal Plam Place...which to me is like a maze....Restaurant hard to find nd parking not great....but a very interesting meal..had Halibut in a very interesting preparation,,with Strawberries...Tuna Tartare just OK....beet salad also..just Ok...I think the husband and wife owners are on to something..but the menu and service need some tweeking!!"
Dined on 6/04/2014
 2007
Special Features: neighborhood gem, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
The Grove will offer contemporary interpretations of rustic cuisine, served in a relaxed, welcoming atmosphere. Small production, boutique wines and craft beers will play a strong role in paying homage to artisan producers and helping to provide a unique and exciting dining experience. We look forward to seeing you at The Grove.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Atmosphere!!
OpenTable Diner Since
Dined on 6/06/2014
 2007
Dined on 6/06/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We LOVE this place!! The atmosphere is fantastic - the food superb!!
Every time we come we are welcomed by Paul who is one of the owners..They pay personal attention to every detail.
Just a great esperience all around.
"
Dined on 6/06/2014
 2007
Special Features: romantic, neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
32 East generates a vibrant atmosphere for savoring incredibly delicious food, attracting savvy guests and exceptional critical reviews. Chef Nick Morfogen forges innovation with exciting dishes and great flavors by sourcing seasonal products from around the country. Named one of the top chefs in America in Food & Wine Magazine, he presents a fresh approach to contemporary American style, offering an intriguing menu which changes daily. A full service bar and award-winning wine list complement the dining experience. Zagat Rated. DiRoNa Award. Florida Trend “Dining Hall of Fame”.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Did Not Disappoint!!
OpenTable Diner Since
Dined on 5/31/2014
 2007
Dined on 5/31/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We had not eaten here in many years and decided to go for dinner. Excellent appetizers!! I ate Curry Coconut Pork Chop!! ( I NEVER eat Pork Chops).
Great desserts..really fun dinner and great atmosphere! It is a bit noisy but a very good restaurant!!!!
"
Dined on 5/31/2014
 2007
Special Features: neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.